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Forum » More General Categories » Misc. » Making some Ossobuco 🇲🇽
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Thread: Making some Ossobuco 🇲🇽

post 10000053869 02-15-2026, 04:04 PM
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  1. p7nk
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Making some Ossobuco 🇲🇽

Hopefully i get the stamp of approve from a real Italian like MariaMiami305






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post 10000054012 02-15-2026, 06:27 PM
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  1. John L
  2. Make that coffee to go
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  2. Make that coffee to go
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Mirin Rex Goliath, when I was a cook my old boss would be drunk off their merlot almost every day by close
post 10000054013 02-15-2026, 06:29 PM
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This gone be good/10
See ShakeBrah's signature
post 10000054055 02-15-2026, 07:07 PM
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mirin

never tried
Make Europe Germany Again
post 10000054057 02-15-2026, 07:10 PM
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I never use flour to brown meats, it dilutes the flavor of the meat IMO.

When it comes your time to die, be not like those whose hearts are filled with the fear of death, so that when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song and die like a hero going home.
post 10000054060 02-15-2026, 07:18 PM
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Mirin, Ossobuco is great. I’ve only gotten it from restaurants, never tried making at home
post 10000054067 02-15-2026, 07:23 PM
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Maria is Chicana
Not in the AM
post 10000054069 02-15-2026, 07:24 PM
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FLAT: 225x15 INCLINE DB 100x15 incline bench 225x8 deadlift: [RETIRED!! OUTTA HERE] FS: 225X14
post 10000054081 02-15-2026, 07:28 PM
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Nice
post 10000054110 02-15-2026, 07:50 PM
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  1. p7nk
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Originally Posted By Godfrd824⏩
I never use flour to brown meats, it dilutes the flavor of the meat IMO.


and respectfully no one has ever said let me listen to slaves for culinary
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