What is the 'meat ick'?
"The phenomenon called 'meat ick' is a sensation experienced by some patients on GLP-1 agonists (semaglutide and tirzepatide) where certain foods previously enjoyed by them, like red meat, chicken or even eggs, taste bad or are insipid — or worse, make them feel ill," Al-Deek explains. "I hear reports of 'meat ick' from my patients all the time. While they may not always be the exact words used, they describe things like food tasting disgusting, being unable to finish a meal or a general distaste for foods they used to enjoy."

Why it happens
GLP-1 medications curb appetite and boost feelings of fullness by slowing digestion and shifting hunger hormone levels. That combination helps you eat less, which drives the weight loss — but it also comes with side effects.

"These combined effects lead to enhanced feelings of fullness after meals, reduced food reward and even stronger nausea when exposed to certain foods," Al-Deek says, adding that slower digestion may be the biggest culprit. "Patients feel full for a longer period of time, but also experience increased nausea when eating highly palatable or fatty foods. The body then associates these foods with feeling ill (conditioned taste aversion), and patients find themselves avoiding certain types of food altogether."

https://www.yahoo.com/health/your-body/weight-management/weight-loss/article/what-is-the-meat-ick-and-why-do-people-get-it-on-glp-1s-215237694.html

...or eat in a caloric deficit to TDEE and don't use diet meds

Cant wait in about a decade well see all the bad side effects of all these peptides

I didn't know there is hunger hormone levels, interesting

It's all food that kinda grosses you out on GLP-1. You just don't have much appetite.

I still have no idea wtf these peptides are

Why have they gotten so popular it seems like everyone is doing them

They are peptides

I got to get on this shit. I like meat a lil too much and i don't want that tick bite tho

I like bloody red meat but I like fish more