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Forum » More General Categories » Misc. » Simple meal preps for your simple asses (Pics)
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Thread: Simple meal preps for your simple asses (Pics)

post 1441768461 05-12-2016, 03:33 PM
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#61
  1. Alamander79
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Absolutely disgusting. Who wants to eat week old cooked, then refrigerated THEN re-heated food. Cook your food fresh unless you are lazy as phuck and have zero respect for you and your taste buds.
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post 1441768701 05-12-2016, 03:34 PM
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#62
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2016
meal prepping more than a few days out
post 1441769011 05-12-2016, 03:37 PM
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#63
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Originally Posted By Alamander79⏩
Absolutely disgusting. Who wants to eat week old cooked, then refrigerated THEN re-heated food. Cook your food fresh unless you are lazy as phuck and have zero respect for you and your taste buds.
Naaaah

I don't have time to waste

Why cook and do dishes seven times instead of once

You know how much propane I'd waste if I grilled two pieces of chicken everyday?
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post 1441769101 05-12-2016, 03:38 PM
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#64
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Originally Posted By midcoastking33⏩
2016
meal prepping more than a few days out
I eat arctic zero

No ben and jerrys while I'm on dat cutting time
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post 1441769431 05-12-2016, 03:39 PM
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#65
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OP, how did u cook that chicken? pan skillet or BBQ?


I do my chicken breasts via oven with oil + seasoning, chicken comes out SUPER SUPER dry though for some reason :/ im not over cooking it i believe....
post 1441769441 05-12-2016, 03:40 PM
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#66
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lean chili crew

also pesto>marinara
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post 1441769551 05-12-2016, 03:40 PM
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#67
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Whole wheat penne with ground beef and tomato sauce is my go to for meal prepping.
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post 1441769721 05-12-2016, 03:41 PM
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#68
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Originally Posted By benyu⏩
OP, how did u cook that chicken? pan skillet or BBQ?


I do my chicken breasts via oven with oil + seasoning, chicken comes out SUPER SUPER dry though for some reason :/ im not over cooking it i believe....
Try thigh! Thigh always comes out way better tasting IMO. Breast was usually dryer for me, I think it's the difference in fat.

I just marinade mine, then throw it on the grill.
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post 1441769841 05-12-2016, 03:43 PM
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#69
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Originally Posted By hotsaucebrah⏩
lean chili crew

also pesto>marinara
I've been thinking about doing chili! Just eating more beans in general really.

How does one make pesto? You just buy it or what?

Pesto is bomb, forgot all about it though
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post 1441769991 05-12-2016, 03:44 PM
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#70
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Originally Posted By JamesMUSCLE⏩
Whole wheat penne with ground beef and tomato sauce is my go to for meal prepping.
So quick, so nutritious, so simple

Haven't been eating pasta while cutting though
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post 1441770511 05-12-2016, 03:46 PM
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#71
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lmao disgusting. brb eating the same bladn sht every day. no thanks
post 1441770531 05-12-2016, 03:46 PM
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#72
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Can't you just leave it in the crock pot on warm all week?
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post 1441770541 05-12-2016, 03:46 PM
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#73
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mirin

what part of the chicken do you usually buy? thigh/breast? how do you grill your chicken too cause right now I'm just putting it in the oven for 30 minutes

you freeze any of the stuff or just leave it in the fridge?
post 1441771181 05-12-2016, 03:51 PM
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#74
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Originally Posted By thorn012⏩
mirin

what part of the chicken do you usually buy? thigh/breast? how do you grill your chicken too cause right now I'm just putting it in the oven for 30 minutes

you freeze any of the stuff or just leave it in the fridge?
I get chicken thigh, keep it frozen/vac sealed until I wanna cook it.

Then I thaw it out, marinade it, and grill it.
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post 1441771311 05-12-2016, 03:52 PM
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#75
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Originally Posted By Kev1972⏩
Can't you just leave it in the crock pot on warm all week?
No lol

These are mainly made to bring to work
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post 1441771391 05-12-2016, 03:52 PM
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#76
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Srs question, how do you find macros on things such as potato?

Also, do you just eye out everything when splitting it? Like say you make chicken breast for the whole week and calculate the calories raw, do you just eye out how much for each day after its cooked, knowing the calories overall will be ____?
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post 1441771401 05-12-2016, 03:53 PM
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#77
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Originally Posted By section8brah⏩
lmao disgusting. brb eating the same bladn sht every day. no thanks
Maybe when you grow up and your mom is no longer cooking your dinners you benefit from this thread
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post 1441771751 05-12-2016, 03:54 PM
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#78
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if i am meal prepping i marinate chicken and weigh then keep in separate bags
and make a carb to last me the week
post 1441771781 05-12-2016, 03:55 PM
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#79
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I have a phobia of eating old food srs..

even if I order pizza or something and i've left it for over 5 hours, I won't touch it again. Same with leftovers of any food.
I appreciate well thought out subtle trolling.
post 1441772091 05-12-2016, 03:56 PM
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#80
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Originally Posted By Wakaaa⏩
Srs question, how do you find macros on things such as potato?

Also, do you just eye out everything when splitting it? Like say you make chicken breast for the whole week and calculate the calories raw, do you just eye out how much for each day after its cooked, knowing the calories overall will be ____?
I use a scale and myfitnesspal for the most part.

Sometimes I eyeball things. Say I have 20 oz of chicken and I'm making 5 meals. I'll just try dividing it out evenly, because as long as I eat all the meals it will average out to that 20oz. If that makes sense to you, I'm not the best at explaining chit lol.
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post 1441772331 05-12-2016, 03:57 PM
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#81
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i must spread some reputation before creampieing jacobmurphy again
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post 1441772501 05-12-2016, 03:59 PM
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#82
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Originally Posted By GrizzlyBig⏩
if i am meal prepping i marinate chicken and weigh then keep in separate bags
and make a carb to last me the week
I just weigh it cooked, some miscers came to the conclusion that they on average lose 30% of the weight cooking.

So I just add that 30% of weight back before putting it into MFP
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post 1441772601 05-12-2016, 04:00 PM
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#83
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Originally Posted By iTunesBrah⏩
I have a phobia of eating old food srs..

even if I order pizza or something and i've left it for over 5 hours, I won't touch it again. Same with leftovers of any food.
Maannnnnn.. If its not disgustingly discolored or smelling rotten, I'll eat it. Can't afford to waste food!
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post 1441772731 05-12-2016, 04:01 PM
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#84
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Originally Posted By ~Hades~⏩
i must spread some reputation before creampieing jacobmurphy again
I'm ready for your sweet creme
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post 1441772831 05-12-2016, 04:01 PM
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#85
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Originally Posted By BrennanMWhite⏩
Maannnnnn.. If its not disgustingly discolored or smelling rotten, I'll eat it. Can't afford to waste food!
It's like it's thanksgiving year round at my house

I got leftovers all week!
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post 1441773411 05-12-2016, 04:05 PM
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#86
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just lmao at the guy that wont eat 5 hour old pizza.

ufukinwotm8


cold fridge makes food last forever
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post 1441773691 05-12-2016, 04:07 PM
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#87
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Originally Posted By ~Hades~⏩
just lmao at the guy that wont eat 5 hour old pizza.

ufukinwotm8


cold fridge makes food last forever
He's a poocy, pizza could be left out all night and still be delicious in the AM

I regularly make pizza fit my macros
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post 1441773961 05-12-2016, 04:09 PM
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#88
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Originally Posted By jacobcmurphy⏩
He's a poocy, pizza could be left out all night and still be delicious in the AM

I regularly make pizza fit my macros
Sometimes i I deliberately leave mine out so its already room tempurature lol. I put it in a ziploc or foil but leftover pizza is hnnnng
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post 1441774101 05-12-2016, 04:09 PM
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#89
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ain't nobody got time for that. all looks boring af
post 1441774461 05-12-2016, 04:11 PM
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#90
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Originally Posted By ~Hades~⏩
Sometimes i I deliberately leave mine out so its already room tempurature lol. I put it in a ziploc or foil but leftover pizza is hnnnng


My GF gives me chit for liking cold pizza, says it must be a white people thing, but even cold pizza is fuarking great
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