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Forum » What are the pros/cons of eating coleslaw?
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Thread: What are the pros/cons of eating coleslaw?

post 1610487451 07-13-2020, 03:28 PM
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What are the pros/cons of eating coleslaw?

Title.
post 1610487581 07-13-2020, 03:29 PM
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Pros: its delicious on bbq sandwiches
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post 1610487881 07-13-2020, 03:33 PM
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Pros: None.

Cons: It's fukking coleslaw.
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post 1610487981 07-13-2020, 03:34 PM
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Originally Posted By 78novacaine⏩
Pros: None.

Cons: It's fukking coleslaw.
huh
post 1610488381 07-13-2020, 03:39 PM
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Originally Posted By Dorich⏩
huh
I'd rather drag my balls through 3.50 miles of broken glass than eat one bite of coleslaw.
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post 1610488531 07-13-2020, 03:41 PM
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Pros: It’s delicious
Cons: None
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post 1610488941 07-13-2020, 03:45 PM
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high sugar if from the store, no thanks Timmy
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post 1610489011 07-13-2020, 03:46 PM
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post 1610489161 07-13-2020, 03:48 PM
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Originally Posted By AWillis⏩
high sugar if from the store, no thanks Timmy
homemade dude
post 1610489301 07-13-2020, 03:49 PM
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Pros: its food
Cons: gives you genital herpes
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post 1610489441 07-13-2020, 03:51 PM
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vitamins, antioxidants...

I only like it on sandwiches though
post 1610490171 07-13-2020, 03:58 PM
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I worked in a restaurant when I was a kid and had to chop cabbage up to make cole slaw. I used a big paint scraper to chop up the cabbage inside a plastic tub.

One time I was holding the tub with my thumb on the inside and accidentally jammed the scraper into my thumb, scraping off a chunk of skin into the tub.

I was only like 13 at the time and honestly can't remember if I found the piece of skin in the tub or not. I may have inadvertently fed some of myself to an unsuspecting customer.

Idk, maybe I found it, though.
post 1610490591 07-13-2020, 04:02 PM
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pros: none

cons: its got mayo and is fukin disgusting.
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post 1610490791 07-13-2020, 04:04 PM
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Originally Posted By PepperedAngus⏩
pros: none

cons: its got mayo and is fukin disgusting.
There are tons of versions without mayo:

https://en.wikipedia.org/wiki/Coleslaw
post 1610491601 07-13-2020, 04:13 PM
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Slaw on a pulled pork sando is hard to beat.
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post 1610491661 07-13-2020, 04:14 PM
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I used to make a fermented coleslaw, after really getting into Sauerkraut through my in-laws.

It was cabbage, carrots, garlic, salt - shredded like you would if you're making sauerkraut. I'm a pro-biotic type guy, and I was taking lots of antibiotics because of a small operation recently. Some spoons of this really helps the gut get back to normal.

Only con I can think of, is that for some people this makes them really gassy - at least at first. Not me.
post 1610492421 07-13-2020, 04:24 PM
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Originally Posted By Aristotelian⏩
I used to make a fermented coleslaw, after really getting into Sauerkraut through my in-laws.

It was cabbage, carrots, garlic, salt - shredded like you would if you're making sauerkraut. I'm a pro-biotic type guy, and I was taking lots of antibiotics because of a small operation recently. Some spoons of this really helps the gut get back to normal.
Sounds good.
post 1610493041 07-13-2020, 04:31 PM
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Never tried colesaw srs


Garlic tho


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