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Forum » Favourite cheese?
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Thread: Favourite cheese?

post 1618303871 10-03-2020, 09:13 AM
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Favourite cheese?

If you could only have one type of cheese for the rest of your life, which one would you pick?

Inb4 all the knob-gobbling *******s here say anything other than the goat, Red Leicester.
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post 1618304361 10-03-2020, 09:22 AM
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Originally Posted By ChelshireCat⏩
If you could only have one type of cheese for the rest of your life, which one would you pick?

Inb4 all the knob-gobbling *******s here say anything other than the goat, Red Leicester.
Agreed prob the Red Leicester for me too or Doble Gloucester!!

I thought tho OP your's would be Cheshire ... whoops sorry Chelshire!!
post 1618304591 10-03-2020, 09:26 AM
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Originally Posted By MatthewChav⏩
Agreed prob the Red Leicester for me too or Doble Gloucester!!

I thought tho OP your's would be Cheshire ... whoops sorry Chelshire!!
Agreed, British Cheeses are the superior cheeses!
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post 1618304691 10-03-2020, 09:28 AM
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Originally Posted By ChelshireCat⏩
If you could only have one type of cheese for the rest of your life, which one would you pick?

Inb4 all the knob-gobbling *******s here say anything other than the goat, Red Leicester.
Of course it’s Red Leicester. Any other answer is retarded.

For once the OP was not a *******
post 1618304711 10-03-2020, 09:28 AM
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Originally Posted By ChelshireCat⏩
If you could only have one type of cheese for the rest of your life, which one would you pick?

Inb4 all the knob-gobbling *******s here say anything other than the goat, Red Leicester.
What is that?


Probably one of 3.

Cheddar, American,Provolone for sandwiches or burgers

Just by itself cracker barrel sharp cheddar

Better than any other cheese on earth.
U
post 1618304881 10-03-2020, 09:31 AM
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if i could only have one? extra old cheddar
post 1618304901 10-03-2020, 09:31 AM
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Originally Posted By ChelshireCat⏩
Agreed, British Cheeses are the superior cheeses!
Hmm true and we both appreciated our Ties skinny at School hey!!!??
post 1618304911 10-03-2020, 09:32 AM
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Provolone
post 1618305121 10-03-2020, 09:36 AM
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Originally Posted By Fingon⏩
Of course it’s Red Leicester. Any other answer is retarded.

For once the OP was not a *******
Red Leicester reps
Originally Posted By leoslayer1⏩
What is that?


Probably one of 3.

Cheddar, American,Provolone for sandwiches or burgers

Just by itself cracker barrel sharp cheddar

Better than any other cheese on earth.
Cheddar should be in everyones top 3.
Originally Posted By AlwaysFocus⏩
if i could only have one? extra old cheddar
The crumblier the better!
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post 1618306431 10-03-2020, 09:50 AM
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blue cheese master race
post 1618306771 10-03-2020, 09:56 AM
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Sharp cheddar.

Swiss gets honorable mention.
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post 1618307001 10-03-2020, 10:00 AM
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the kind on pizzas
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post 1618307111 10-03-2020, 10:02 AM
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Camembert
post 1618307141 10-03-2020, 10:03 AM
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Brie is pretty up there.
post 1618307241 10-03-2020, 10:04 AM
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Hard question honestly cuz different cheeses are for so many different things.

First on the chopping block I guess couldn’t enjoy a triple cream anymore cuz too niche.

No more blue cheese same reason.

A sharp white cheddar is versatile in that I could enjoy raw or cook some things with

Gruyere was leading for a bit cuz I could eat sliced thin and raw with sandwiches, cook, and melt on other sandwiches etc.. more versatile cooking applications.

Then I realize what In fuks name am I going to do about pizza. So mozzarella or fontina are a must.

But I want one I can enjoy raw as salads. So I could compromise and do fresh mozzarella and still make it work for pizza, and also eat with tomatoes, salads etc.. and could still make Mac n cheese, grilled cheese etc.

So fresh mozzarella final answer.
post 1618307411 10-03-2020, 10:07 AM
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Provolone master race
post 1618307431 10-03-2020, 10:07 AM
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Sharp chedda FTW.
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post 1618311391 10-03-2020, 11:04 AM
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This is a really, really hard question.

One cheese? It'd have to be Parmesan.

But for me, Cheddar (various types) and Ricotta (the real Italian method) are up there as well.

I mean, if it is one 'type' of cheese - I might go for sheep milk as a whole category.
post 1618311481 10-03-2020, 11:05 AM
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Lol knob-gobbling
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post 1618311681 10-03-2020, 11:07 AM
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Originally Posted By riley444⏩
Brie is pretty up there.
Groce


And gouda
post 1618312821 10-03-2020, 11:21 AM
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Frumunda is the best
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post 1618313151 10-03-2020, 11:24 AM
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I like cream cheese. Does that count?
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post 1618313261 10-03-2020, 11:25 AM
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pepperjhack
post 1618313431 10-03-2020, 11:28 AM
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This stuff is pretty lit.

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post 1618313631 10-03-2020, 11:30 AM
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post 1618314531 10-03-2020, 11:42 AM
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If it's the only cheese I can ever have, I need a versatile cheese that can shine in many different dishes or cuisine.

For me, that's Provolone, and it's not even close.

It would work well:
- On Pizza
- In/on Pasta
- On a Burger
- On a Charcuterie board (especially smoked)
- In Grilled Cheese
- Basically any type of Sandwich
- In Eggs
Etc....

My favorite cheese is actually the humble mozzarella, but it doesn't carry enough flavor and sharpness to be your only cheese.

Honorable mentions go to Harvarti and Muenster. Those two work as well on everything listed above, except the pizza and pasta... hence the Provolone superiority.

Good thread. Repped.
post 1618314851 10-03-2020, 11:47 AM
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post 1618315161 10-03-2020, 11:50 AM
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Pepper jack.

Asiago

Havarti

I really don’t branch out too much. White American or White Cheddar on subs
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post 1618315851 10-03-2020, 11:59 AM
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Never even heard of Red Leicester.

Idk, hard to choose, but I'd probably just go with pepperjack if I had to.
post 1618316201 10-03-2020, 12:03 PM
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Mozzarella cause it's on pizza and a bunch of other dishes

Or brie
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