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Forum » Rate dinner/10, cajun pasta edition (pics)(paging redfish and all Louisanabros)
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Thread: Rate dinner/10, cajun pasta edition (pics)(paging redfish and all Louisanabros)

post 1618375821 10-04-2020, 05:24 AM
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Rate dinner/10, cajun pasta edition (pics)(paging redfish and all Louisanabros)

Chicken Lazone last night at casa bourbon



Basically chicken dredged in a cajun spiced flour dredge, then remove the chicken from the pan and use the leftover dredge and butter to make your seasoned roux. Add some cream to thicken it and you're in there.






Protons and carbs galore in a spicy cajun cream sauce.







Side is just some green beans and Texas toast. I keep sides piss simple when I'm cooking something new.



Smooth Seas don't make Strong Sailors. Keep your head up.

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post 1618376381 10-04-2020, 05:44 AM
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looks great. i've never heard of Chicken Lazone. what kind of pasta is that?
post 1618376701 10-04-2020, 05:50 AM
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Originally Posted By GordonXXX⏩
looks great. i've never heard of Chicken Lazone. what kind of pasta is that?
Strozzapretti.
Smooth Seas don't make Strong Sailors. Keep your head up.

MrWhiskey24 for jolly cooperation (PS)
post 1618377091 10-04-2020, 06:02 AM
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looks really good. hope you had something to cut the fattiness, maybe a squeeze of fresh lemon. id also throw a bunch of fresh chopped herbs on top.
post 1618377241 10-04-2020, 06:07 AM
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Originally Posted By MrBourbon⏩
Strozzapretti.
thank you. i just ordered some along with another pasta as a surprise gift delivery for my mother from Amazon!

Santa Ninfa Strozzapreti Emiliani Italian Pasta, 1 Pound (Pack of 4), 64 Ounce

Santa Ninfa Fusilli Pugliesi Italian Pasta, 1 Pound (Pack of 4), 64 Ounce
post 1618377391 10-04-2020, 06:11 AM
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My man.

Good job bro, looks good af.


I had pasta jambalaya last night
I loe e.
post 1618377421 10-04-2020, 06:12 AM
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Originally Posted By ExPatriot⏩
Looks joocy AF/10

I use chicken breasts in 90% of my meals and I have taken to cutting them into 2x2 so that they can absorb sauce / EVOO...
Exactly what you're looking at here, das it mane.
Originally Posted By BabcocksHair⏩
looks really good. hope you had something to cut the fattiness, maybe a squeeze of fresh lemon. id also throw a bunch of fresh chopped herbs on top.
. Recipe calls for fresh parsley but I didn't have any. Put some dried parsley on but it didn't really do anything.
Smooth Seas don't make Strong Sailors. Keep your head up.

MrWhiskey24 for jolly cooperation (PS)
post 1618377691 10-04-2020, 06:21 AM
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Originally Posted By MrBourbon⏩
Exactly what you're looking at here, das it mane.

. Recipe calls for fresh parsley but I didn't have any. Put some dried parsley on but it didn't really do anything.
yeah fresh parsley woulda done the trick. woulda used a huge handful. the freshness and herbaceousness would've been *chefskiss
post 1618378131 10-04-2020, 06:34 AM
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Not a huge pasta fan but this looks joocy af.
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post 1618378341 10-04-2020, 06:40 AM
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Wash those cabinets especially one next to the stove.
Get rid of Formica countertops.
Food looks delicious/10
I probably banged your mom.

Eat the whole animal like a real man.
post 1618378411 10-04-2020, 06:41 AM
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What is Texas bread?

Looks like the kind of dish I'd devour after a few old fashioneds...
post 1618378701 10-04-2020, 06:48 AM
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pasta looks drowned. you need to ease up on the sauce.
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post 1618378851 10-04-2020, 06:50 AM
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Looks disgusting, but probably tastes good.
Kinda mirin cajun kitchen, since we do not have that stuff here in Europe.
post 1618380311 10-04-2020, 07:19 AM
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Originally Posted By Shortfuze⏩
pasta looks drowned. you need to ease up on the sauce.
Imma put the gris gris on you
I loe e.
post 1618382611 10-04-2020, 07:58 AM
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Originally Posted By Shortfuze⏩
pasta looks drowned. you need to ease up on the sauce.
Cajun would not be accused of being subtle cuisine my brother.
Originally Posted By I3igAl⏩
Looks disgusting, but probably tastes good.
Kinda mirin cajun kitchen, since we do not have that stuff here in Europe.
Just need a jar of creole seasoning amigo, the rest is just salt pepper garlic and paprika.

I like Slap Your Mama - Amazon sells it if you can't find it elsewhere. The most popular one here in the states is called Tony something, it's REALLY salty. If I add enough to make it the amount of spice I want it makes the food oversalted. Slap your mama is where it's at. Can always add salt.

https://www.amazon.com/dp/B005F5FTFG..._guDEFb1EDJ8J8
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post 1618382811 10-04-2020, 08:01 AM
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I almost never eat pasta but that looks ahhhhhmazing!!!!
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post 1618382961 10-04-2020, 08:04 AM
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Never seen that kind of pasta before. Intredasting...
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post 1618382971 10-04-2020, 08:04 AM
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Originally Posted By Legz422⏩
I almost never eat pasta but that looks ahhhhhmazing!!!!
Why don't you eat pasta?

I'm coming back around to it as a side - it's a cheap carb and really tasty. Just have to watch your portion size - eating a big old mess of it like this as an entree is a rare thing for us.
Smooth Seas don't make Strong Sailors. Keep your head up.

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post 1618383621 10-04-2020, 08:16 AM
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Originally Posted By MrBourbon⏩
Cajun would not be accused of being subtle cuisine my brother.



Just need a jar of creole seasoning amigo, the rest is just salt pepper garlic and paprika.

I like Slap Your Mama - Amazon sells it if you can't find it elsewhere. The most popular one here in the states is called Tony something, it's REALLY salty. If I add enough to make it the amount of spice I want it makes the food oversalted. Slap your mama is where it's at. Can always add salt.

https://www.amazon.com/dp/B005F5FTFG..._guDEFb1EDJ8J8
Nice, repped.
post 1618383721 10-04-2020, 08:20 AM
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Originally Posted By MrBourbon⏩
Why don't you eat pasta?

I'm coming back around to it as a side - it's a cheap carb and really tasty. Just have to watch your portion size - eating a big old mess of it like this as an entree is a rare thing for us.
I stopped eating processed carbs (like pasta and bread) for the most part years ago. Gluten seems to make me achy. I can eat it every once in a while but if I eat it often I can definitely feel it.
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post 1618388741 10-04-2020, 09:55 AM
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Meh/10

Not mirin Formica countertops, dirty pans, ceramic tile w/ filthy grout, electric stove, and dirty cabinets. You’re inching into catbrah territory.
post 1618388881 10-04-2020, 09:57 AM
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Hnnnnnngggtg holy fuark that looks good
post 1618389021 10-04-2020, 09:59 AM
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Clean your butter tray you Neanderthal!
Why 2 rolls of paper towels?












Ohh and hnnggg looks bomb
50% of my posts are 100% factual
post 1618389561 10-04-2020, 10:07 AM
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Lousiana? Meet me in Jackson, Miss ******* (seriously, looks good brah)
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post 1618389631 10-04-2020, 10:08 AM
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Looks good.

Pineapples on the counter are always aesthetic as fuark.
The closer we approach the uncertainty of life's ending the more we wish to trade all of the things we have acquired in exchange for all of the things we have lost: wealth for youth, knowledge for fresh curiosity, resignation for hope. We'd trade our wisdom for new experiences, but it is wisdom that will teach us that at the end of the road the only new experience is death.
post 1618390611 10-04-2020, 10:22 AM
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Originally Posted By Bigdumogre⏩
Clean your butter tray you Neanderthal!
Why 2 rolls of paper towels?
Was making banana bread with the kids, the butter got subcontracted. It got washed after.

Second paper towel roll was being used as a trumpet/spyglass.

Edit: banana bread makes a cameo in pic 3. Had some with bacon and eggs for breakfast hnnng
Originally Posted By MyGhettoFantasy⏩
Looks good.

Pineapples on the counter are always aesthetic as fuark.
They are symbolic of hospitality and welcoming srs.
Smooth Seas don't make Strong Sailors. Keep your head up.

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post 1618706531 10-07-2020, 03:37 PM
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hey Bourbon - inspired by you i ordered that pasta for my mom a few days ago. she received it yesterday and made it for dinner tonight and just sent me these pics -





thanks for the recommendation!
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