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» Let's talk about meals you're fixing to make, or meals you've made recently
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post 1621043471 11-01-2020, 05:37 AM
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Let's talk about meals you're fixing to make, or meals you've made recently

I got stuffed portabella's going in the oven right now.

Mixture of meat, garlic, celery, onion, diced up portabella stems, salt, pepper, onion, parsley and pine nuts.

(If I wasn't lactose intolerant it would be awesome to put a slice of cheese over the top)

Bout to be delicious and yet pretty healthy
The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
post 1621044511 11-01-2020, 06:03 AM
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I just had two egg and spam sandwiches on toasted onion rolls with pepper jack cheese, tomato, and mrs dash chipotle seasoning. not bad
post 1621044651 11-01-2020, 06:06 AM
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Friday I made a really simple stewed leg of lamb in the slow cooker, with onions, shallots, broth, and fresh mint/thyme/rosemary added. The meat came out extremely tender and the broth was like lamb-flavored French Onion soup.

For Halloween we had a Halloween-themed dinner with orange peppers carved into jack-o'-lanterns and stuffed with cucumber sticks as appetizer; "ghost" asparagus [white asparagus], green beans, and trout. Next time, we'll stuff the peppers with cauliflower--looks like brains.
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post 1621044781 11-01-2020, 06:09 AM
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Originally Posted By shesprints
Friday I made a really simple stewed leg of lamb in the slow cooker, with onions, shallots, broth, and fresh mint/thyme/rosemary added. The meat came out extremely tender and the broth was like lamb-flavored French Onion soup.
That sounds awesome, I might try that.

I don't think I've ever had lamb.

I've been watching some Gordon Ramsey videos lately and thinking of trying some of his stuff too.
The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
post 1621044881 11-01-2020, 06:13 AM
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Been making fat breakfast burritos

2 eggs made into an omelet. Add a fried hash brown (gf is Lithuanian and its a recipe from there, but its essentially a hashbrown) Melt some mozz over it. Saute a few oz of mushrooms and spinach. Wrap it up in one of those fat fkn chipotle style flour tortillas. Let it bake for a few minutes. Home made salsa roja to drizzle over that. Its the best start to my day.
Hi
post 1621045411 11-01-2020, 06:27 AM
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I've had it in my mind to make a nice heart beef and barley stew lately. I'm trying to work it out in my mind. I can cook up some onions, shallots, carrots, celery, etc in some butter in a pan, deglaze with red wine perhaps, then fry up the beef cubes in some more butter. make a gravy with what's left in the pan, add a bit of flour, some stock. Simmer for an hour? Add the barley. Maybe I'd put the beef cubes to the side so they don't boil to death. Or maybe I'll do all of this in a slow cooker.

nice thread, OP. It's nice to develop ideas.
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post 1621045521 11-01-2020, 06:29 AM
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post 1621046041 11-01-2020, 06:42 AM
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All the roast chickens, then soup with the carcass for lunches during the week. Gochujang roasted chicken, roast chicken with preserved lemon, tarragon, beer-brined, even just a good amount of salt and pepper makes an awesome meal!

On the meal prep docket for the week:

Sous vide egg bites
Borsch
Beef and braised cabbage
Khai Jiao
And a roast chicken, duh!
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post 1621047141 11-01-2020, 07:09 AM
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I made pita bread last week and I cut up lamb into strips and cooked them on a cast iron. I put the strips of lamb in the pocket the bread makes and put a small amount of greek yogurt and some cut up tomatoes and feta cheese in there. Was like a greek hot pocket and was pretty good.

Might catch some mullet if they are still migrating and smoke some and pressure can the rest next weekend. I found a "conservation bulliten" published by department of the interior during the second world war that has canning recipes for fish.
post 1621048271 11-01-2020, 07:26 AM
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Made a fantastic roasted greek chicken a few days ago that turned out great. Ate with roasted vegetables, greek style potatoes, pita bread and Tzatziki from scratch with 3x the garlic/lemon the recipe suggested lol

Eager to make braised short ribs this week.

Edit: also made the Binging With Babish chilli that was amazing. Dried peppers were a but of a struggle to find in my area, but made all the difference.
post 1621049351 11-01-2020, 07:44 AM
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I just prepped some spare ribs with a wet seasoning of S&P, crushed garlic, apple juice, AO and smoked paprika. Going to hit the grill later with some grilled corn on the cob, grilled veggies and some tenderloin. Happy Sunday
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post 1621049761 11-01-2020, 07:52 AM
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I did a 12 pound pork butt yesterday in the oven, and now it's fully pulled in a bag in my fridge. Kinda excited, as it's really fuking delicious to just throw in a pan with some bbq sauce for a quick meal during the week.

Also, this is the first meal prep I've done in about 12 months, so hopefully this helps me push through another weight loss plateau.
post 1621050111 11-01-2020, 07:58 AM
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I made pulled pork Friday but that's a pretty typical thing for me to make once a week or every other week. This fall weather is making me want to cook different things. Maybe next weekend I'll make beef stew in the crock pot. Haven't made it in years.

I really want to bake but since I'm working from home I have nowhere to take it so that I won't eat it all. lol
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post 1621050131 11-01-2020, 07:58 AM
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Originally Posted By MBisonSon
That sounds awesome, I might try that.

I don't think I've ever had lamb.

I've been watching some Gordon Ramsey videos lately and thinking of trying some of his stuff too.
Try his scrambled eggs if you haven't already. Practice makes perfect.



I just purchased a few essentials to get started in the kitchen. A couple of cast iron pans by Lodge, a decent chefs knife and paring knife, and a Teak cutting board.

Going to be preparing some rib-eye, sous vide and pan-seared, and roasted veggies. Might roast some mushrooms as well and melt some cheese over the top.
post 1621050151 11-01-2020, 07:58 AM
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Made kung pao chicken from a recipe I found on youtube. Was delicious. Red pepper, baby corn, broccoli, carrots, peanuts, and a homemade kungpao sauce after shallow frying some chicken.
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post 1621050621 11-01-2020, 08:06 AM
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post 1621052201 11-01-2020, 08:30 AM
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Stay mad midget
The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
post 1621052361 11-01-2020, 08:33 AM
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Originally Posted By MBisonSon
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Stay mad midget ���������������� �
Looks like I won
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post 1621052411 11-01-2020, 08:33 AM
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Originally Posted By Nonsense916
Such is life when you live paycheck to paycheck
Eh, after eating out so many times during this covid chit, you kinda just get tired of everything else after a while.
post 1621052981 11-01-2020, 08:42 AM
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Originally Posted By JGats
Try his scrambled eggs if you haven't already. Practice makes perfect.

Yeah that's the recipe I use.

I get a lot of recipes off Food Network.

Used to watch them all the time then just said **** it and started making the stuff.

I like them because they're things that I normally wouldn't eat, parents made most stuff from a box, I had to start trying new things.

I wanna get into cooking whole chickens:

The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
post 1621053061 11-01-2020, 08:43 AM
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Don't you have some internet validation to be begging for or something 'King Timmy'? ���������������� �
The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
post 1621053221 11-01-2020, 08:46 AM
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ribeye and.. prob mac and cheese

have a ribeye in the fridge i need to make. don't quite know the sides
post 1621053311 11-01-2020, 08:47 AM
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Originally Posted By propreffered7
ribeye and.. prob make and cheese

have a ribeye and the fridge i need to make. don't quite know the sides
Made some Philly steaks (can't eat cheese) with sliced ribeye with some sauteed onions and peppers a while back
The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.
post 1621053321 11-01-2020, 08:47 AM
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i bought 10 pizzas on sale at kroger for $2.50 each so one of those
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post 1621065051 11-01-2020, 11:27 AM
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Originally Posted By MBisonSon
Made some Philly steaks (can't eat cheese) with sliced ribeye with some sauteed onions and peppers a while back
that sounds good. I don't think I've ever tried to make one of those. I BBQ'd some chicken burgers in the rain for lunch.
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post 1621066521 11-01-2020, 11:45 AM
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I burned it
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post 1621066691 11-01-2020, 11:48 AM
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Had some extra swiss in the fridge a couple days ago. Gave me the idea for chicken corn don blew.

Making for dinner tonight.

While shopping yesterday, I was looking for some of the “carving board” lunch meat ham, but they were out so I just got a smoked ham to carve myself.

Needless to say, excited for dinner later.
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post 1621067431 11-01-2020, 11:55 AM
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Originally Posted By Nonsense916
Such is life when you live paycheck to paycheck
There are home cooked meals you will never find in similar quality in any restaurant. Just had an awesome deer shoulder stew prepared and cooked for a whole day by my father in law. We have tons of awesome restaurants nearby, up to three michelin stars, but nowhere can I get food like that.
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post 1621071781 11-01-2020, 12:45 PM
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update on the portabellas op?
post 1621072191 11-01-2020, 12:49 PM
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Originally Posted By MBisonSon
That sounds awesome, I might try that.

I don't think I've ever had lamb.

I've been watching some Gordon Ramsey videos lately and thinking of trying some of his stuff too.
Make sure to get high quality lamb since the cheaper lamb can taste a bit gamey. I'm the only person I know that loves lamb so I don't make it often.

Made this a few weeks ago and still think about how perfect it came out.

Thanks for your input, you frauding fat slampig-Sirfapsalot '20

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