I went to target again and every poster in the male section has the models wearing the tighty whities and boxers with the poop hole in front. I had to cover my 6yo son?'s eyes and take him/her to the universal restroom to explain to him/her the context of these images in order for him/her to understand the difference between transgression and his/her own image. It really makes him/her not want to adopt masculine pronouns, as he/she can see the transgressions "males" face daily. I know his/her memory and takeaway from this will be when we scurried to the neutral safe space of the bathroom for clarity. It was there that I explained to him/her that just because society expects you to never poop, doesn't mean you still don't have too.

I have no idea what target is trying to do by projecting poop hole features onto the front of undergarments, instead of the traditional rear, where your butthole actually is. As far as I can tell, there is no associated trend. It seems like a really risky marketing strategy at cost of our most traditional values. I really feel like their greed knows no bounds, and this must be spoken of. I am calling to the community for unity in admonishing and isolating this problematic idea. Characterizing then restricting based off gender is prejudice and cannot be tolerated in a post trump world. THE POOP HOLE GOES IN THE BACK GODDAMNIT!

Roasted vegetable lasagne

6 ratings
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Roasted vegetable lasagne
Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Serves
Serves 4-6
Dietary

Vegetarian
This hearty vegetable lasagne will be loved by vegetarians and meat-eaters alike. Serve with a green salad and crusty bread.
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Ingredients
450g/16 oz courgettes
1 aubergine
3-4 tbsp extra virgin olive oil
1 kg firm, ripe tomatoes, sliced
2 cloves garlic, chopped
2 tbsp balsamic vinegar
10-12 fresh basil leaves, torn
Pinch salt and freshly ground black pepper
2x125g/4½ oz low-fat mozzarella cheese, sliced
150g/5¼ oz fresh lasagne sheets
100g/3½ oz freshly grated parmesan, or similar vegetarian hard cheese
Method
Slice the courgettes and aubergine into diagonal slices. Heat a ridged grill pan, brush the slices with olive oil and grill for several minutes each side until chargrilled, then remove. You'll have to do this in batches.
Preheat the oven to 190C/17C Fan/Gas 5. Brush the inside of a large baking dish with a little oil. Place a layer of sliced tomatoes (about one third of the total) on the bottom, slightly overlapping.
Next, layer with half of the courgette and aubergine slices. Sprinkle with half the chopped garlic and one tbsp balsamic vinegar.
Scatter over half of the torn basil leaves and season with salt and pepper.
Layer half the mozzarella slices on top, then cover with half the lasagne sheets.
Continue layering with the rest of the ingredients, ending with a layer of tomatoes on top. Sprinkle over the parmesan.
Cover with foil and bake for 35-40 minutes. Remove the foil and bake another five minutes until the parmesan's golden on top.

[QUOTE=ispy post_id=1628653533]must have been someone trolling. everyone knows that poop holes always go on the back.

[img]https://i.imgur.com/GfQUEME.jpg[/img[/QUOTE]Now that is something I could get behind.