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Thread: Rate Soupmaxxin
02-14-2021, 09:52 PM
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#1
- ChrisLS8
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- ChrisLS8
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Rate Soupmaxxin
Caldo De Pollo/10. Chits all over white people chicken soup errday srs.


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02-14-2021, 09:53 PM
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#2
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- lllEZRAlll
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Looking juicy af man/10
Wraith
02-14-2021, 10:28 PM
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#3
- ChrisLS8
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- ChrisLS8
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Fast misc.
Need to add some steel reserve to the background
Need to add some steel reserve to the background
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02-14-2021, 10:31 PM
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#4
- ErnieMccracken
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SOUPMAXXER checking in. What all you have going on in there?
02-14-2021, 10:31 PM
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#5
02-14-2021, 10:43 PM
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#6
02-14-2021, 10:48 PM
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#7
- ChrisLS8
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- ChrisLS8
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Originally Posted By Ratfish⏩
I just roll it up and dip it, try to scoop some rice in thereyou HAFTA get soup dialed these days
mirin, but how does one engage the tortilla to the soup containment vessel's contents
mirin, but how does one engage the tortilla to the soup containment vessel's contents
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02-14-2021, 10:50 PM
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#8
- ChrisLS8
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Originally Posted By ErnieMccracken⏩
Oodles of stuff.SOUPMAXXER checking in. What all you have going on in there?
Celery
Carrots
Lime
Chicken
Parsley
Cilantro
Spanish rice
Cabbage
Chicken stock
Garlic cloves
Onion.
Corn
Go big or go home
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02-14-2021, 10:52 PM
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#9
- ErnieMccracken
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Originally Posted By ChrisLS8⏩
Sounds dank. I wouldn't have guessed cabbage. How much you have left in the pot?Oodles of stuff.
Celery
Carrots
Lime
Chicken
Parsley
Cilantro
Spanish rice
Cabbage
Chicken stock
Garlic cloves
Onion.
Corn
Go big or go home
Celery
Carrots
Lime
Chicken
Parsley
Cilantro
Spanish rice
Cabbage
Chicken stock
Garlic cloves
Onion.
Corn
Go big or go home
02-14-2021, 10:52 PM
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#10
- ChrisLS8
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- ChrisLS8
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Originally Posted By H00J⏩
I always prefer dark meat for everything. Tacos, soups, sandwiches etcNever liked it as a kid as much as Caldo de res because my mom would use drumsticks and I donβt really like drummies
Do u roll the torti like a joint brah
Do u roll the torti like a joint brah
Is there any other way to roll a torti though? Gotta pretend like you're smoking a fat blunt when you do for extra points. Especially if you have company
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02-14-2021, 10:53 PM
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#11
- ChrisLS8
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Originally Posted By ErnieMccracken⏩
I've had three bowls and I filled the crockpot all the way to the top. I can mail you some in a Crockers margarine tubSounds dank. I wouldn't have guessed cabbage. How much you have left in the pot?
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02-14-2021, 10:55 PM
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#12
- ErnieMccracken
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Originally Posted By ChrisLS8⏩
Fuarrrk. I might make it. You follow a recipe or just wing it?I've had three bowls and I filled the crockpot all the way to the top. I can mail you some in a Crockers margarine tub
02-14-2021, 10:57 PM
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#13
- WantToBeLeaf
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- WantToBeLeaf
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I don't think I've ever seen a picture of soup that legitimately made me crave it, but this pic did the trick (ded fkn Srs).
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02-14-2021, 11:01 PM
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#14
02-14-2021, 11:03 PM
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#15
- ChrisLS8
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- ChrisLS8
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Originally Posted By ErnieMccracken⏩
I winged it but I can make a kinda recipe.Fuarrrk. I might make it. You follow a recipe or just wing it?
Toss chicken and 8 or so cups of chicken stock in the crockpot, add however much garlic salt and pepper you want. Cook on high for about 2 hours. I also added 3 bay leaves then removed them later on
Pull chicken out and shred it then put it back in.
I added the carrots and potatoes first since they take longer, then the whole corn 15 mins later, then the cabbage, onion, celery, cilantro, parsley after another 15 minutes
I used half a small cabbage chopped
3 carrots
3 celery sticks
About a 1/4 cup each of parsley and cilantro
Half an onion
4 golden potatoes
Then just let it cook for another 30 mins or so. Cook your rice during that time. Then just dish it up with the rice, more cilantro, jalapenos, lime etc.
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02-14-2021, 11:04 PM
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#16
- ErnieMccracken
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Originally Posted By ChrisLS8⏩
Nice. Will rep on spread.I winged it but I can make a kinda recipe.
02-14-2021, 11:09 PM
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#17
- ChrisLS8
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- ChrisLS8
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Originally Posted By snailsrus⏩
I've never heard of fried chicken in soup tbh. Im a big fried chicken fan thoughIs the chicken fried?
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02-14-2021, 11:13 PM
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#18
- snailsrus
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Originally Posted By ChrisLS8⏩
I thought the rice was fried chicken. And ramen sometimes has fried chicken or port and udon soup can have fried/tempura veggies or meat/seafood/tofuI've never heard of fried chicken in soup tbh. Im a big fried chicken fan though
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