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Forum » Rate my French toast (pics)
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Thread: Rate my French toast (pics)

post 1632332963 02-25-2021, 12:25 PM
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Rate my French toast (pics)

Just in case you forgot who the best cook and worst photographer on the misc was.






By syrup because I made this with random crap I had lying around and I didn’t have any syrup lying around.
workout log(April 2020 edition): https://forum.obnoxiousbrutes.com/showthread.php?t=178296981
post 1632333263 02-25-2021, 12:28 PM
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The second slice was me testing fry times. Ended up reducing it by 30 seconds per side and then sliced it into sticks because the bread was bubbling up in the center and not browning evenly (it was much worse in the next pieces since they weren’t end pieces of the bread)
workout log(April 2020 edition): https://forum.obnoxiousbrutes.com/showthread.php?t=178296981
post 1632333293 02-25-2021, 12:28 PM
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Did you even batter it?
post 1632333343 02-25-2021, 12:29 PM
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did brad teach you how to add powdered sugar to something?
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post 1632333423 02-25-2021, 12:30 PM
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2/10 ded fukn srs
post 1632333463 02-25-2021, 12:30 PM
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Originally Posted By -
Overcooked, not enough egg mixture and the powdered sugar ruins it.

1/10
Sorry you don’t like golden brown shatteringly crisp crust with a soft fluffy interior?


You can get the full out of my thread then dumbass. I also only put powdered sugar on my own serving.
workout log(April 2020 edition): https://forum.obnoxiousbrutes.com/showthread.php?t=178296981
post 1632333553 02-25-2021, 12:31 PM
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Does not look edible
Ack...Ack
post 1632333753 02-25-2021, 12:32 PM
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Gross/10
post 1632334013 02-25-2021, 12:34 PM
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Originally Posted By Glutebrahhh⏩
Did you even batter it?
God misc is stupid. It doesn’t look like scrambled eggs because I did it properly you ****tards. Here’s the recipe.


Stale brioche (or challah) sliced as thick as desired. (I’d prefer a little thicker than I did above)

4 egg yolks
4 tbsp brown sugar
2 tap vanilla extract/paste or 1 vanilla bean scraping
1.5 cup buttermilk (heavy cream would also work. Yogurt works pan browning, not sure about deep fry but it probably does)
Citrus zest to taste.( I like about 1/3 a lemons worth. But I like to blend lemon lime and orange. I used lime above)
1 tsp cinnamon
1tsp nutmeg (freshly ground is best)
workout log(April 2020 edition): https://forum.obnoxiousbrutes.com/showthread.php?t=178296981
post 1632334053 02-25-2021, 12:34 PM
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Originally Posted By -
Overcooked, not enough egg mixture and the powdered sugar ruins it.

1/10
This, it’s supposed to be soft and squishy brah, you took the toast part too literal. I have no prob w/ icing sugar but I adds some berries or summ
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post 1632334193 02-25-2021, 12:35 PM
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Fukkk brings back memories of high school






Seriously though that looks like absolute garbage and is a disgrace to anything remotely tied to french toast. I got super hungry reading the thread title and I'm now leaving the thread wanting to vomit on my fuking keyboard. Probably won't eat for the rest of the day.
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post 1632334203 02-25-2021, 12:35 PM
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Originally Posted By NicholasMango⏩
God misc is stupid. It doesn’t look like scrambled eggs because I did it properly you ****tards. Here’s the recipe.


Stale brioche (or challah) sliced as thick as desired. (I’d prefer a little thicker than I did above)

4 egg yolks
4 tbsp brown sugar
2 tap vanilla extract/paste or 1 vanilla bean scraping
1.5 cup buttermilk (heavy cream would also work. Yogurt works pan browning, not sure about deep fry but it probably does)
Citrus zest to taste.( I like about 1/3 a lemons worth. But I like to blend lemon lime and orange. I used lime above)
1 tsp cinnamon
1tsp nutmeg (freshly ground is best)
Nobody is gonna follow that recipe unless they want chit-tier “French toast”.
Ack...Ack
post 1632334293 02-25-2021, 12:36 PM
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Originally Posted By DimTriad⏩
This, it’s supposed to be soft and squishy brah, you took the toast part too literal. I have no prob w/ icing sugar but I adds some berries or summ
The center is soft and fluffy.

You are used to people being incapable of getting a properly browned exterior.
workout log(April 2020 edition): https://forum.obnoxiousbrutes.com/showthread.php?t=178296981
post 1632334403 02-25-2021, 12:36 PM
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Originally Posted By -
If you can still see the air pockets in the bread there is nowhere near enough egg on them toasts. Did you use a single egg for all of that? Are you poor? I will lend you some eggs.
It’s supposed to be custard. Not scrambled eggs. I used four egg yolks. See recipe above.
workout log(April 2020 edition): https://forum.obnoxiousbrutes.com/showthread.php?t=178296981
post 1632334523 02-25-2021, 12:38 PM
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Originally Posted By catjam5⏩
missing snaggle tooth girl to eat / 10
This


We want update on the mole person you were dating
post 1632334663 02-25-2021, 12:40 PM
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#16
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Dafuk is that?

I make french toast all the time by simply soaking some bread in whole egg only and tossing it in a pan. Throw on a bunch of real butter and pure maple syrup and you are good to go.
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post 1632334673 02-25-2021, 12:40 PM
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looks dry as fuk/10

this went well huh op?
rumpler of stiltskins

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post 1632334893 02-25-2021, 12:42 PM
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Burnt toast/10

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post 1632334933 02-25-2021, 12:42 PM
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Originally Posted By darkninja67⏩
looks dry as fuk/10

this went well huh op?
This looks dry?




LOL
workout log(April 2020 edition): https://forum.obnoxiousbrutes.com/showthread.php?t=178296981
post 1632335113 02-25-2021, 12:43 PM
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Originally Posted By Ratfish⏩
did brad teach you how to add powdered sugar to something?
Fukkin lel
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post 1632335173 02-25-2021, 12:44 PM
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Originally Posted By NicholasMango⏩
This looks dry?




LOL
as fuk
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post 1632335413 02-25-2021, 12:47 PM
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Originally Posted By NicholasMango⏩
This looks dry?




LOL
This looks better.

Was never a big fan of french toast tho. Either too eggy or bread too soggy for my liking. Need to find me a legit recipe.
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post 1632335443 02-25-2021, 12:47 PM
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in France do they just call it “toast”?
post 1632335473 02-25-2021, 12:47 PM
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Originally Posted By catjam5⏩
might as well put them on a salad bcuz they look like croutons
Croutons you can scoop the center out of with your finger?

Keep digging. Reality doesn’t work by vote, and you are so clearly wrong no matter how many people agree with you. Lmao. It’s not dry at all.
workout log(April 2020 edition): https://forum.obnoxiousbrutes.com/showthread.php?t=178296981
post 1632335573 02-25-2021, 12:48 PM
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8 year olds can make this ****... JFL.
post 1632336333 02-25-2021, 12:56 PM
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Croutons got me
post 1632336583 02-25-2021, 12:59 PM
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Get texas toast and drop that fancy ****gy bread, chits burnt to phuck

0/10 way to literally ruin something so simple
post 1632336973 02-25-2021, 01:02 PM
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tu as essayé/10
post 1632337343 02-25-2021, 01:06 PM
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Originally Posted By -
Overcooked, not enough egg mixture and the powdered sugar ruins it.

1/10
This, looks dry and doesn't have syrup.
post 1632337423 02-25-2021, 01:07 PM
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better than what I could cook
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