Meatballs or just cooked ground. Margarita sauce, white sauce, regular tomato sauce...ranch? Do you put cheese on yours like Parmesan? Peppers? Garlic croutons? Speak to me misc. I wanna make the best dayum spaghetti I’ve ever had.

I love to cook but don’t typically make much pasta. Not traditional spaghetti with sauce, but I came across this recipe a few months ago and can confirm it is both delicious and easy. I serve it along with a green salad.

3 pints cherry tomatoes
6 tbsp olive oil
10 cloves garlic
1/2 tbsp black pepper, 1/2 tbsp salt, 1/2 tbsp oregano
8oz block feta cheese
1# pasta, I use casarecce but whatever type you prefer
1/2 tbsp red pepper flakes


Preheat oven 400F
Place cherry tomatoes and chopped garlic in a pyrex baking dish
Add olive oil, black pepper, salt, oregano, chili pepper flakes and toss
Place block of cheese in the center of the dish, drizzling a little more olive oil on top
Bake in the oven on center rack for 25 minutes, then low broil for 5 minutes for a total of 30 minutes in the oven
While cheese/tomato is in the oven cook your pasta
Remove baking dish from oven and stir tomatoes and baked feta together
Mix in hot strained pasta and add some fresh chopped parsley before serving for color

I usually microwave it or fry it

lots of butter and milk

i’m happy to witness the misc passion for spaghetti. spaghetti is so ****ing delicious. i wanna be the dude that died in se7en from eating spaghetti to death

i love spaghetti with lots of diced onion, portobello mushrooms, and spinach. fresh pasta from the store, and fresh basil. black pepper, garlic, olive oil, salt. meatballs pan sear with ****ing black char marks. classico is my favorite standard sauce topped with parmasean mmmm…

best wishes op