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Forum » Why do people like steak raw?
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Thread: Why do people like steak raw?

post 1641431273 06-22-2021, 07:06 PM
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Why do people like steak raw?

When it has more flavor being cooked well done?
post 1641431413 06-22-2021, 07:09 PM
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strong cope well donecel
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post 1641431583 06-22-2021, 07:12 PM
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Originally Posted By floridamancan⏩
When it has more flavor being cooked well done?
U fooking wot M8?!

Likes steak still moo'ing crew.
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post 1641431743 06-22-2021, 07:14 PM
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with bbq sauce and mashed potatoes
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post 1641431863 06-22-2021, 07:16 PM
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Originally Posted By johnvee73⏩
with bbq sauce and mashed potatoes
BBQ sauce might as well eat chicken breast
post 1641431973 06-22-2021, 07:18 PM
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Medium rare or go fuk your mother
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post 1641432083 06-22-2021, 07:21 PM
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raw beef contains nutrients that get cooked out at higher temps, which is why I like my beef rare or blue. people who don't like rare/medium rare don't like the taste of blood, and so I don't think its fair to say one end of the spectrum is superior to the other considering different people have different preferences
post 1641432103 06-22-2021, 07:22 PM
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If it’s a 16 Oz sirloin from Texas Roadhouse or Longhorn I get rare

If it’s a $185 a plate 34 Oz tomahawk, 23 Oz delmonico or a 6 Oz Japanese Mignon from Bern's Steak House..... then you always go medium well with a large bottle of ketchup
post 1641432133 06-22-2021, 07:23 PM
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Medium rare crew . Cooking past that destroys it, and isn’t worth buying if your going to ruin it anyways
Back with my Fam
post 1641432203 06-22-2021, 07:23 PM
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Very rare crew lol at welldonecels
post 1641432313 06-22-2021, 07:25 PM
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Originally Posted By DrugsToGetBig⏩
strong cope well donecel
I would love to go full vampire on her... we’re talking about s? Or jew bear? I’ll just say the former. Don’t think you understand here how much vampire mode is my thing. Is not just something I have to do and I just muddle through this ****? This tj me is an art form. Look at Porsche handing out Ls right now. I’d go full vampire on her too. Check it though did you ladies look at that picture on bbq? Bre I came tj fucj up the game... am no lie tj you. Is does not get like that? From just horsing around you know? That type trail shown in the picture takes some serious work. Yo am no even lie? I full on Cherokee Indiana’d that **** like? Put the thumb in? Quick swipe on both sides of the cheek? War paint that **** on my damn self? Boom. Now I’m ready to go ham on her vagina for a solid 30 minutes no lie...

Ask about me
post 1641432533 06-22-2021, 07:29 PM
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A blue rare top round is legit af.
post 1641432603 06-22-2021, 07:31 PM
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tartare flashfrozen

jfl at warm steakcels
post 1641432693 06-22-2021, 07:33 PM
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post 1641432793 06-22-2021, 07:34 PM
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Well done sirloin with a ton of salt is perfect
post 1641432913 06-22-2021, 07:36 PM
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Ill make some steak tartare when I break down any bigger NY Strip loin or ribeye from costco, I just make sure to take my cut internally rather than from the outside. Brb add some egg yoke, onions, salt pepper and you got yourself a banger.
post 1641432933 06-22-2021, 07:36 PM
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Originally Posted By floridamancan⏩
When it hasmoreflavor being cooked well done?


in a way you're almost correct... the SEAR has the flavor (which comes fromburningi.e. "overcooking" though in actuality"perfectly cooking"the exposed flesh)... whereas the temperature has the texture or "bite" and JOOOCE. raw or cold is blagh, hot pink center is ideal IMO JUST LIKE FUKING POOSY YOU DUMBASS NON-STEAK GRILLING NON-PUSSY FUGGING OP ****GGGGGOT
post 1641432953 06-22-2021, 07:37 PM
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because we arent godless heathens...

Jesus christ, imagine liking steak well done
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post 1641433053 06-22-2021, 07:38 PM
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https://www.foodbeast.com/news/trump-butler-steak/

post 1641433193 06-22-2021, 07:40 PM
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mostly white american thing.
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post 1641433333 06-22-2021, 07:43 PM
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well done is goat
post 1641433433 06-22-2021, 07:44 PM
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Originally Posted By floridamancan⏩
When it has more flavor being cooked well done?
This is objectively false.

You can like the flavor more all you want, but it doesn't have "more" flavor. At a certain temperature meats start losing flavor.
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post 1641433543 06-22-2021, 07:46 PM
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Originally Posted By gtg⏩
mostly white american thing.
U wot m8?

Carpaccio and steak tartare
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post 1641433633 06-22-2021, 07:48 PM
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Too well done is too chewy and it becomes a jaw workout and not a nice meal
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post 1641433643 06-22-2021, 07:48 PM
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I don't know the answer to this one. I'll eat a quality burger somewhere between medium rare and medium, but for steak I like it a solid medium. Sometimes I get it lower and am grossed out.
post 1641433693 06-22-2021, 07:49 PM
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i truly effing hate these steak threads. in my mind they represent what's wrong with society as a whole: a lack of understanding, appreciation, acceptance, and acquiescence to superiority. we cant get better if people have no ****ing clue what better was if it hit their mother over the head in the street and ****ed her to death up the ass without a condom
post 1641433973 06-22-2021, 07:54 PM
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Originally Posted By OliverHeldens⏩
I don't know the answer to this one. I'll eat a quality burger somewhere between medium rare and medium, but for steak I like it a solid medium. Sometimes I get it lower and am grossed out.
you're correct. burgers should be ordered md or above only. hot pink ( i know i said this was the perfect steak earlier but i was trying to be funny... perfect steak is md rare... if you order it anything other than that you're a bonafied idiot or a pretentious douchebag or worse yet a pretentious idiot
post 1641434373 06-22-2021, 08:02 PM
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isnt this a bodybuilding forum?? people hyperfocus on the color but at the lower levels of heat ie deep color ... once you see STRIATIONS you're looking at flesh that's becoming cooked ie transitioning from raw to safely edible. first you see the transition of the translucence of the meat... once it starts going solid that's when you get the texturous bite not the goosh, so train your eye to look for the texture transfer when you judge how well a steak is cooked. deep red is bad the more it goes light and you can see muscle tone the more it's cooked just like A ****ING TRANSLUCENT CHICKEN BREAST YOU DUMB WELL DONE ADVOCATING ****FACE MEATPUSSY ****ING MOTHER****ERS PERPETUATING THAT RED (APPEARING) MEAT IS SOMEHOW UNCOOKED AND RESULTINGLING YLY DEPRIVED ME A CHILDHOOD OF WELLCOOKED ROACT BEEF BECUASE MY DUMBASS MOM BAUCHT INTO YOUR BOOL**** PARAPHANALIAA ****e youe
post 1641434593 06-22-2021, 08:08 PM
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What happened between the last two comments?
post 1641434903 06-22-2021, 08:17 PM
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Originally Posted By mesobuild⏩
https://www.foodbeast.com/news/trump-butler-steak/

ok that site was a litttle wakky with my browser (no fault of your own). you either posted this because you are the dumbest person in existence... or perhaps the smartest; lets examine

first, let me laugh at the indication that any one man's subjective preference is any indication of objective truth AHAAAAAAAAAAAAAAAAAAAAAAAAAAHAHHAAAAAAAAAAAAAAAAAA AAAAAHAHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHAH AAHHAHAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAAAAAAAHAHAHAHAHHHAHAHAHAHahaahahhhhhh hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhahahahahahhaahh hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhahahahhahahhaha hahhahahahhahahahahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh hhhhahahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh hhhhahhaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa aaaaaaaaaahahhahahahhahahhhhhhhhhhhhhhhhhhhaaaaaaa aaaaaaaahahhhhhhhhhhhhhhahahhhhhhhhhhhhhhahahaahah hhhhhhhhhhhhhhhahahaaaaaaaaaaaahhhhhhhhhhhhhhhhhhh aaaaaaaaaaaaaaaaahhhhhhhhhhhhhahahhhhaaaaaaaaahaah ahhhhhhhhhhhhhhhhha
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