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Forum ยป Smokercels, bestow me with your BBQ wisdom
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Thread: Smokercels, bestow me with your BBQ wisdom

post 1641925993 06-30-2021, 03:24 PM
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Smokercels, bestow me with your BBQ wisdom

Most of my stuff comes out either pretty good or just ok, nothing melt your head off mouth orgasmining it's that good

I use a weber kettle with either a 2 zone or snake and check temps/spritz all the way through
post 1641926203 06-30-2021, 03:28 PM
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Originally Posted By RedInsectNProud⏩
Most of my stuff comes out either pretty good or just ok, nothing melt your head off mouth orgasmining it's that good

I use a weber kettle with either a 2 zone or snake and check temps/spritz all the way through
Gotta add dat der ice cube in your salt/peppered meats to TenderMaxx
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post 1641926283 06-30-2021, 03:29 PM
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Originally Posted By W1LLW⏩
Gotta add dat der ice cube in your salt/peppered meats to TenderMaxx
That sounds completely stupid and illogical
post 1641926583 06-30-2021, 03:36 PM
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Low and slow

How are you cooking it brah .. thx for the details in your OP
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post 1641926753 06-30-2021, 03:39 PM
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Originally Posted By the700level⏩
Low and slow

How are you cooking it brah .. thx for the details in your OP
Low n slow, blue smoke first 4ish hours
post 1641927193 06-30-2021, 03:48 PM
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Originally Posted By RedInsectNProud⏩
Most of my stuff comes out either pretty good or just ok, nothing melt your head off mouth orgasmining it's that good
Is this your conclusion or the conclusion of others as well?

I find that by the time I've spent 12 hours (or more) with a batch of meat from trimming, rubbing, smoking, wrapping, basting etc that my senses almost become numb or fatigued by the time it's actually ready for plating

Many times it won't be until I'm reheating leftovers that I'll realize how much better it probably was when it was fresh, but I just didn't realize it
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