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misc rate dinner/10
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misc rate dinner/10
10-15-2021, 07:07 PM
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#1
- Coachbombay
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- Coachbombay
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misc rate dinner/10
elk tenderloin
garlic mushroom sauce
roasted parmesean balsamic brussels sprouts
cheddar mashed potatoes
sonoma coast pinot



Tell me you're not mirin'. I ****ing dare you.
garlic mushroom sauce
roasted parmesean balsamic brussels sprouts
cheddar mashed potatoes
sonoma coast pinot



Tell me you're not mirin'. I ****ing dare you.
They got little baby legs that stand so low
you got to pick 'em up just to say hello.
10-15-2021, 07:22 PM
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#2
10-15-2021, 07:30 PM
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#3
- StoliFun
- Osawatomie John Brown
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- StoliFun
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Outstanding.
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10-15-2021, 07:34 PM
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#4
- Fuqdatass
- You Never Had Me
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- Fuqdatass
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Fuk your Brussels sprouts but the rest is a chef's kiss.
Well done sir.
Well done sir.
I don’t want a large farva, I want a goddamn liter of cola
Send In The Clowns
10-15-2021, 07:38 PM
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#5
- ChunkBuster
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- ChunkBuster
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I hope he appreciated it. 10/10
10-15-2021, 07:54 PM
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#6
9.873/10. Would rather a pan/demi type sauce but we are splitting hairs at this point.
Originally Posted By Fuqdatass⏩
You joking man? Brussels sprouts are whatever steamed but roasted like that is superb. To each their own but that's one of my favorite vegetables when done that way.Fuk your Brussels sprouts but the rest is a chef's kiss.
Well done sir.
Well done sir.
Smooth Seas don't make Strong Sailors. Keep your head up.
MrWhiskey24 for jolly cooperation (PS)
10-15-2021, 08:00 PM
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#7
- SettingOff
- Banned
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- SettingOff
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meat looks undercooked and lack of potatoes
10-15-2021, 08:08 PM
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#8
- Fuqdatass
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- Fuqdatass
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Originally Posted By MrBourbon⏩
I love you my friend but take a hard stand that is maybe the worst and most noxious vegetable available to us and I do not abide by it. I mean not too much disrespect but I find that particular one to be garbage good sir.9.873/10. Would rather a pan/demi type sauce but we are splitting hairs at this point.
You joking man? Brussels sprouts are whatever steamed but roasted like that is superb. To each their own but that's one of my favorite vegetables when done that way.
You joking man? Brussels sprouts are whatever steamed but roasted like that is superb. To each their own but that's one of my favorite vegetables when done that way.

I don’t want a large farva, I want a goddamn liter of cola
Send In The Clowns
10-15-2021, 08:14 PM
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#9
10-15-2021, 08:16 PM
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#10
- MyGhettoFantasy
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- MyGhettoFantasy
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Damn.
Mirin brah.
Mirin brah.
The closer we approach the uncertainty of life's ending the more we wish to trade all of the things we have acquired in exchange for all of the things we have lost: wealth for youth, knowledge for fresh curiosity, resignation for hope. We'd trade our wisdom for new experiences, but it is wisdom that will teach us that at the end of the road the only new experience is death.
10-15-2021, 08:17 PM
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#11
10-15-2021, 08:18 PM
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#12
[QUOTE=Fuqdatass post_id=1649013923]I love you my friend but take a hard stand that is maybe the worst and most noxious vegetable available to us and I do not abide by it. I mean not too much disrespect but I find that particular one to be garbage good sir.
[img]https://i.postimg.cc/MK6H2zS6/B7443521-0-D14-48-BE-973-E-0-FCD601-FFD6-B.gif[/ig][/QUOTE]My friend this is a lot of misplaced hatred that you should be taking out on Lima beans, the vegetable that should not be. I think you've just never had sprouts done right but you're living your life the right way with your meat doneness and your taste in beer so eat whatever greens blow your hair back.
[img]https://i.postimg.cc/MK6H2zS6/B7443521-0-D14-48-BE-973-E-0-FCD601-FFD6-B.gif[/ig][/QUOTE]My friend this is a lot of misplaced hatred that you should be taking out on Lima beans, the vegetable that should not be. I think you've just never had sprouts done right but you're living your life the right way with your meat doneness and your taste in beer so eat whatever greens blow your hair back.
Smooth Seas don't make Strong Sailors. Keep your head up.
MrWhiskey24 for jolly cooperation (PS)
10-15-2021, 08:18 PM
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#13
10-15-2021, 08:23 PM
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#14
- Coachbombay
- Killer boots, man!
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- Coachbombay
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Originally Posted By Rem0⏩
Ya but this steak has antlers. Pretty big novelty in shooting and chopping it up yourself.Seen plenty of steaks lately but them brussels looking scrumptous
Originally Posted By MrBourbon⏩
Wanted something creamy for the potatoes.9.873/10. Would rather a pan/demi type sauce but we are splitting hairs at this point.
Originally Posted By Fuqdatass⏩
When they get a little charred and crispy hnnnnngh. I usually drown out the flavor with bacon and onions but this worked out way better.I love you my friend but take a hard stand that is maybe the worst and most noxious vegetable available to us and I do not abide by it. I mean not too much disrespect but I find that particular one to be garbage good sir.
They got little baby legs that stand so low
you got to pick 'em up just to say hello.
10-15-2021, 08:37 PM
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#15
- Unstumpable
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- Unstumpable
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10/10 easily
10-15-2021, 08:38 PM
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#16
- eatyourspinach
- It's pronounced gif
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- eatyourspinach
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My secret? Texting between sets.
10-15-2021, 08:42 PM
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#17
- Coachbombay
- Killer boots, man!
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- Coachbombay
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Originally Posted By wasp9166⏩
The best, man. Moggs every wild thing except maybe bison. Clean tasting and very lean. This wasn't far off beef. Burgers/sausages I was making all day have a bit more flavor.How is elk tho
They got little baby legs that stand so low
you got to pick 'em up just to say hello.
10-15-2021, 08:47 PM
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#18
- potbellymadar
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- potbellymadar
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Nice
Dachshund Crew 4 life
Austrian
Poverty Chair
Impeach RichStrong
10-16-2021, 12:09 AM
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#19
- lolatpaniccels
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- lolatpaniccels
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wowwww
10-16-2021, 12:29 AM
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#20
10-16-2021, 12:49 AM
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#21
Is there supposed to be a grey line around the steak? Maybe try a reverse sear next time
But compared to most things posted here, that’s beautiful 11/10, Brussels are one of my favs idc how they are cooked
But compared to most things posted here, that’s beautiful 11/10, Brussels are one of my favs idc how they are cooked
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10-16-2021, 12:55 AM
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#22
Is that all that you smoked? I have beren thinking about dmolrtd. It's gomma 5take a lot to makle it $$$
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10-16-2021, 01:00 AM
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#23
[QUOTE=snailsrus;1649022983]Is there supposed to be a grey line around the steak? Maybe try a reverse sear next time
/QUOTE]
Yep.
Reverse sear , smoke. Two diuff3ertnty things,
/QUOTE]
Yep.
Reverse sear , smoke. Two diuff3ertnty things,
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10-16-2021, 01:23 AM
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#24
- FingerNailsBrah
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- FingerNailsBrah
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Corinthians 10:10
10-16-2021, 02:47 AM
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#25
10-16-2021, 03:07 AM
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#26
- StoliFun
- Osawatomie John Brown
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- StoliFun
- Osawatomie John Brown
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Originally Posted By wasp9166⏩
In my limited experience it's between grassfed beef and lamb with a mineral-y touch like beef sirloin or hangar steak can have. It's definitely worth a try unless you already know sirloin and grassfed beef offend your palate. I have an uncle who has never even tried lamb and turns his nose up at it, and he eats prime rib and whatnot on the regular, and he's told me an elk steak was the best steak he's ever had in his life.How is elk tho
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