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How many layers of Nachos is best? SRS
How many layers of Nachos is best? SRS
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12-02-2021, 04:08 PM
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#1
- LtGoose
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How many layers of Nachos is best? SRS
I tried to do 7 layer nachos once but it turned into something that wasn't really nachos anymore. [Plz respect SRS tag]
There's always love for the classic: Chips + Cheese
And nothing wrong with adding protein to that: Chips + Cheese + Protein (Chicken)
Mexican Nachos add refried beans to it but cut down on the amount of chips.
Super Bowl Nachos are legit best because you could throw a rack of ribs on chips and call them nachos, it's all fair game on Super Bowl Night (lolz @ non Americans)
Help me Misc, what kind of Nachos should I make manana?
There's always love for the classic: Chips + Cheese
And nothing wrong with adding protein to that: Chips + Cheese + Protein (Chicken)
Mexican Nachos add refried beans to it but cut down on the amount of chips.
Super Bowl Nachos are legit best because you could throw a rack of ribs on chips and call them nachos, it's all fair game on Super Bowl Night (lolz @ non Americans)
Help me Misc, what kind of Nachos should I make manana?
12-02-2021, 04:09 PM
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#2
- poolshark472
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- poolshark472
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3 and a half is perfect
12-02-2021, 04:20 PM
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#3
- Techriding101
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- Techriding101
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throw the chips in the trashcan and put it ontop of French Fries
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12-02-2021, 04:27 PM
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#4
- GooBaaa
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3 layers sometimes 4 if they know what they doing
The bottom layer will always be the leftover scooping chips
And whoever made that clearly can't make carne asada fries right
The bottom layer will always be the leftover scooping chips
Originally Posted By Techriding101⏩
That's a whole different meal....throw the chips in the trashcan and put it ontop of French Fries
And whoever made that clearly can't make carne asada fries right
12-02-2021, 04:38 PM
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#5
- Techriding101
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- Techriding101
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Originally Posted By GooBaaa⏩
yeah but it was the easiest picture to find3 layers sometimes 4 if they know what they doing
The bottom layer will always be the leftover scooping chips
That's a whole different meal....
And whoever made that clearly can't make carne asada fries right
The bottom layer will always be the leftover scooping chips
That's a whole different meal....
And whoever made that clearly can't make carne asada fries right
Free Men Don't Ask
You Wouldn't Download a Gun
https://ctrlpew.com/
Disclaimer: all content posted by Techriding101 is purely for roleplay purposes
12-02-2021, 04:42 PM
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#6
12-02-2021, 04:50 PM
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#7
12-02-2021, 07:42 PM
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#8
- kimm4
- Join Date: May 2008
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Originally Posted By LtGoose⏩
No I make with cream cheese and it's really good.Cream cheese or sour cream?
We bagel nachos now?
We bagel nachos now?
9x13 pan
2 pkgs cream cheese softened spread on the bottom
1 jar salsa/spread over cream cheese
top with cheddar cheese
Bake on 425 for 20 min.
Serve hot with chips on the side.
I make it all the time and it's always a hit.
National Level Competitor (Female BB)
12-02-2021, 07:51 PM
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#9
All of them
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12-02-2021, 07:52 PM
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#10
12-02-2021, 08:04 PM
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#11
- JPF82
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- JPF82
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take full size chips (no broken ones)
single chip
single slice of cheddar
single jalapeno fresh is best for extra crunch, however pickled is good cause vinegar cuts fatty cheese.....
rinse repeat
toss in oven at 350 for 12-15
add sour cream or small dice of avocado for cooling effect
enjoy
thats a real nacho
single chip
single slice of cheddar
single jalapeno fresh is best for extra crunch, however pickled is good cause vinegar cuts fatty cheese.....
rinse repeat
toss in oven at 350 for 12-15
add sour cream or small dice of avocado for cooling effect
enjoy
thats a real nacho
12-02-2021, 08:09 PM
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#12
12-02-2021, 08:13 PM
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#13
- Miscipline
- Chad the Impaler
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- Miscipline
- Chad the Impaler
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The cheese always makes the nachos. I hate when they use that like cheese sauce ****. It's all about the real cheese
Can't discipline the Miscipline
12-02-2021, 08:18 PM
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#14
- DstryEvrytng
- Discipline&Determination
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- DstryEvrytng
- Discipline&Determination
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Fukin retards itt.
, chiity nacho cheese in a can (same garbage that was so hhhnnngggg on nachos at the roller rink in 1990, or at any small town fair), one block of bagel cheese per can of chitty nacho cheese, one can of chitty canned chili per other cans, two cans of Rotel (always two no matter whatever mix) chit load of canned green chili or pickled jalapeno. Put it all in a pot and heat till the bagel cheese is melted and its all smooth.
Pour that onto a giant plate of Santitas.
Fn amatuer level gourmet. All the sportsball ppl love it, especially the women.
Lol
Srs tho. Thats good stuff. Get real crazy and put ramen noodles in it to go over the top.
, chiity nacho cheese in a can (same garbage that was so hhhnnngggg on nachos at the roller rink in 1990, or at any small town fair), one block of bagel cheese per can of chitty nacho cheese, one can of chitty canned chili per other cans, two cans of Rotel (always two no matter whatever mix) chit load of canned green chili or pickled jalapeno. Put it all in a pot and heat till the bagel cheese is melted and its all smooth.
Pour that onto a giant plate of Santitas.
Fn amatuer level gourmet. All the sportsball ppl love it, especially the women.
Lol
Srs tho. Thats good stuff. Get real crazy and put ramen noodles in it to go over the top.
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FUK YOU SHORSEY!
12-02-2021, 08:33 PM
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#15
- RustleU
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- RustleU
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Disappointed itt.
Ok, so Im guna assume you want to make nachos, instead of a dip. And the answer to the question of how many layers? 2.
Thin layer of tortilla chips. Put some melted cheese, beans, pre seasoned meat, peppers, whatever, spread it even, then add some shredded cheese. Another layer of chips on top. Repeat that for the 2nd layer. Heat it at about 375. Then you can add your salsa or guacamole or sour cream.
Ok, so Im guna assume you want to make nachos, instead of a dip. And the answer to the question of how many layers? 2.
Thin layer of tortilla chips. Put some melted cheese, beans, pre seasoned meat, peppers, whatever, spread it even, then add some shredded cheese. Another layer of chips on top. Repeat that for the 2nd layer. Heat it at about 375. Then you can add your salsa or guacamole or sour cream.
Participating at my own risk
12-02-2021, 08:39 PM
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#16
- Nonsense916
- worst poster on the misc
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- Nonsense916
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3.50
Srs
Srs
Losers let it happen, winners make it happen.
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12-02-2021, 08:43 PM
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#17
- Duckliver
- Offal
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- Duckliver
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Nachos should be one layer with a precise amount of each topping per chip and no “covered” chips that end up naked.
One ingredient must be cheese
One ingredient should add spice
3 is standard amount of toppings, anything over 5 is too much. 1 is for children (just cheese)
Basic standard is cheese, beans, hot sauce
White people special: refried beans, grated cheddar, la Victoria spicy, black olive rings, sour cream
Stringy goodness: grated mozzarella or pepper jack, fried ground beef (with garlic or diced serranos if wanted, or cumin/coriander/chili powder). Then whatever you got green salsa is good, olives, cilantro, whatever, fuk squeeze some lime juice on it
Breakfast nachos. Wet scrambled eggs and chorizo, grated mozzarella, fried potato squares, charred cherry tomatoes.
Carnitas nachos, retried carnitas, black beans, mozzarella, corn salsa, cilantro/sour cream (6, but does cilantro even count?)
I guess you could do somthing stupid like blue cheese bechamel with braised short rib and carmalized shallots but I’m pretty over thinking of stuff now so ya.
One ingredient must be cheese
One ingredient should add spice
3 is standard amount of toppings, anything over 5 is too much. 1 is for children (just cheese)
Basic standard is cheese, beans, hot sauce
White people special: refried beans, grated cheddar, la Victoria spicy, black olive rings, sour cream
Stringy goodness: grated mozzarella or pepper jack, fried ground beef (with garlic or diced serranos if wanted, or cumin/coriander/chili powder). Then whatever you got green salsa is good, olives, cilantro, whatever, fuk squeeze some lime juice on it
Breakfast nachos. Wet scrambled eggs and chorizo, grated mozzarella, fried potato squares, charred cherry tomatoes.
Carnitas nachos, retried carnitas, black beans, mozzarella, corn salsa, cilantro/sour cream (6, but does cilantro even count?)
I guess you could do somthing stupid like blue cheese bechamel with braised short rib and carmalized shallots but I’m pretty over thinking of stuff now so ya.
12-02-2021, 09:36 PM
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#18
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