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Forum » Everyone should cook
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Thread: Everyone should cook

post 1653291293 12-27-2021, 09:47 PM
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Everyone should cook

Or at least community mess halls where cooks process mostly local Fresh or cellared fruits, vegetables, meats, grains, legumes/pulses.

Preparing and consuming fresh food is the quintessential part of being alive. Processed ingredients should be emergency use only and not a part of daily consumption. Anyone who says otherwise is quite frankly wrong.
post 1653291563 12-27-2021, 09:50 PM
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post 1653291633 12-27-2021, 09:51 PM
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post 1653291643 12-27-2021, 09:51 PM
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Just lol at getting take out when you could get an instantpot with an airfyer adapter and mog any restaurant.
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post 1653295353 12-27-2021, 11:26 PM
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post 1653296463 12-27-2021, 11:59 PM
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Originally Posted By lnvictus⏩
Just imagine not cooking hearty stews in pressure cooker to stay warm in this cold ass winter. Just LOL
My instantpot has been one of the best purchases I ever made. Cooks so many things quicker than normal and some things aren't the same without it, like bone broth and then later infusing that bone broth into rice.
Originally Posted By Duckliver⏩
Or at least community mess halls where cooks process mostly local Fresh or cellared fruits, vegetables, meats, grains, legumes/pulses.

Preparing and consuming fresh food is the quintessential part of being alive. Processed ingredients should be emergency use only and not a part of daily consumption. Anyone who says otherwise is quite frankly wrong.
on that note, do you do any rice dishes? have you ever tried cooking it with bone broth in a pressure cooker?
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post 1653296473 12-27-2021, 11:59 PM
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post 1653296493 12-27-2021, 11:59 PM
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Originally Posted By lnvictus⏩
Just imagine not cooking hearty stews in pressure cooker to stay warm in this cold ass winter. Just LOL
This^ Yum.

I actually just got a new Le Creuset Dutch oven for Christmas. I already made some Autumn soup in it.

Homemade meals > takeout any day.
post 1653297483 12-28-2021, 12:32 AM
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Originally Posted By lnvictus⏩
Just imagine not cooking hearty stews in pressure cooker to stay warm in this cold ass winter. Just LOL
"cold ass winter"

thats you bro. some of us are island boys

post 1653297813 12-28-2021, 12:51 AM
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This is what I ate for dinner.

https://imgur.com/a/QQCY2k6
post 1653298353 12-28-2021, 01:26 AM
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Post deleted by user
post 1653298913 12-28-2021, 01:53 AM
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Originally Posted By MadNinjaSkills⏩
This^ Yum.

I actually just got a new Le Creuset Dutch oven for Christmas. I already made some Autumn soup in it.

Homemade meals > takeout any day.
Which le creustet did you actually get? Ive been eyeing them up.
This and a ninja 9-1 or whatever.
Got the airfryer and slow cooker but they are piling up in my kitchen.
post 1653299173 12-28-2021, 02:08 AM
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This is, how I operate.
post 1653302043 12-28-2021, 04:55 AM
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what dishes do you think everyone should be able to cook?
post 1653302393 12-28-2021, 05:18 AM
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post 1653302463 12-28-2021, 05:20 AM
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It's hard to imaging and accept that there's adults out there that don't even know how to feed themselves.

I went to school with one woman (pushing 30s) who kept doing that self-deprecating brag about how 'adulting' was so hard and how she couldn't even toast bread.

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post 1653310463 12-28-2021, 09:08 AM
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Originally Posted By Silencespeaks⏩
Can’t cook won’t cook
Tell me you're single without telling me you're single.
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post 1653310583 12-28-2021, 09:11 AM
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Cooking is boring af and it's cope for ppl who don't have real hobbies.

I would rather spend 15$ buying takeout then spend 30 minutes cooking. I got chit to do
post 1653311183 12-28-2021, 09:25 AM
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I wonder how many 'extra ingredients' are ingested a year by people who eat takeout all the time

My buddies half retarded niece works at dominos full time, and I know for a fact that this girl doesn't wash her hands after she takes a ****. Shes also an obsessive nose picker. Just think of all the extra juices you get on your pizza when she makes it.
post 1653311473 12-28-2021, 09:32 AM
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Originally Posted By lightsarefallin⏩
It's hard to imaging and accept that there's adults out there that don't even know how to feed themselves.

I went to school with one woman (pushing 30s) who kept doing that self-deprecating brag about how 'adulting' was so hard and how she couldn't even toast bread.

jaguarsfan.gif
Agree. I don't understand how anyone can say they can't cook. All you have to do is follow a recipe. I've been cooking since I was a teen. I took a couple Chefs classes in high school too.
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post 1653311513 12-28-2021, 09:33 AM
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Originally Posted By LtGoose⏩
Cooking is boring af and it's cope for ppl who don't have real hobbies.

I would rather spend 15$ buying takeout then spend 30 minutes cooking. I got chit to do
This.
post 1653311733 12-28-2021, 09:37 AM
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Originally Posted By LtGoose⏩
Cooking is boring af and it's cope for ppl who don't have real hobbies.

I would rather spend 15$ buying takeout then spend 30 minutes cooking. I got chit to do
That's why there's a middle ground: bulk cooking. And then have a bunch of **** premade you can throw together in a hurry.
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post 1653311783 12-28-2021, 09:39 AM
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Originally Posted By mandarino⏩
Which le creustet did you actually get? Ive been eyeing them up.
This and a ninja 9-1 or whatever.
Got the airfryer and slow cooker but they are piling up in my kitchen.
I got the Signature Cast Iron 5.5-Qt Round. Found it at QVC for a good price. I think they still have it on Easy Pay, where you have the option to make 3-4 payments for no additional cost. We are a family of 4, and this is plenty big. My sister has the larger 8qt oval, but she has a large family.

I have a 6qt Instant Pot and a 10qt crockpot. I honestly don’t ever pull the crockpot out since I use my IP as a a crockpot. My sister got me a Mealthy Crisplid, that turns my IP into an air fryer. Between the IP and air fryer lid, the crockpot is probably getting the boot soon. I’d say a 9-1 is a good way to go if you don’t have a lot of kitchen storage.
post 1653311893 12-28-2021, 09:41 AM
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I love to cook and have been cooking since elementary school. There's a difference between making Kraft Mac N Cheese, vs making legit home made baked mac n cheese. Difference in making pasta with canned tomato sauce vs making your own pasta and your own sauce.

The only way to get better is just to do it. There's recipes all over the internet that are incredibly easy to follow. When I really started to hone in my meal prep, I started making ridiculous food that was healthy, but also delicious. My neighbors legit order out every single day and it's sad.
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post 1653320443 12-28-2021, 11:56 AM
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The things you need to make great meals

1- air fryer

2- rice cooker

3- wok

4- skillet

5- small pot

Can make just about everything you need with a combo of these tools. Saves tons of money and you will naturally eat a more well balanced diet. eating processed foods is terrible for you.
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post 1653320923 12-28-2021, 12:03 PM
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Originally Posted By crupiea⏩
The things you need to make great meals

1- air fryer

2- rice cooker

3- wok

4- skillet

5- small pot

Can make just about everything you need with a combo of these tools. Saves tons of money and you will naturally eat a more well balanced diet. eating processed foods is terrible for you.
I somehow manage to operate with 2 of these lol. I like big pans though. Good for making curries and tons of "one pot meals."

Cooking is easy when you figure out how to use basics:

Garlic
Onions
Peppers

Fat(butter, animal, etc)/oil
Salt/spice/herbs

From there it's a combo of veggies, meat, and carbs. Maybe sauce, depending.
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post 1653320973 12-28-2021, 12:04 PM
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agreed boyo

i need to start cooking again more

goal for 2022
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post 1653322103 12-28-2021, 12:17 PM
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Originally Posted By crupiea⏩
3- wok
Woks really only work well if you cook with gas.
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post 1653323843 12-28-2021, 12:43 PM
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#29
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Originally Posted By lnvictus⏩
Oooo,,fancy. Those things are expensive has hell. Bought one copycap Dutch oven just for one dish - Coq au Vin, this recipe to be exact




Need to use it more for more Dutch oven dishes though..
That music, that video, straight up food pron right there! Looks amazing.

It’s definitely a legacy piece. Something that will last a lifetime and could be passed down. Just like my pots/pans I wanted something that could be a workhorse in the kitchen since I’ll be putting many miles on it. It’s a very versatile piece. You can even bake in it.
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