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» Recommend me some *good tasting* hot sauces
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post 1659382583 04-09-2022, 05:19 PM
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Recommend me some *good tasting* hot sauces

Alright so over the last five years I've been increasing my tolerance and enjoyment of hot/spicy foods, and have recently moved into the world of hot sauce exploration.

Currently my two best sauces in my collection (which only includes four sauces) are:

Dave's Scorpion Sauce


and

O'Brothers Habanero


(Sorry for long pic)

I'm looking for more recommendations ofgood tastinghot sauces. They can be very hot, or not so hot. The point is that they taste good, so don't just recommend "the world's hottest hot sauce" just because it is hot - I'm looking for delicious flavor, whether it is 10k Scoville or 1mil+ Scoville.

Let me know what you've got.

Reps to first 2 good suggestions.
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post 1659383333 04-09-2022, 05:36 PM
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post 1659383373 04-09-2022, 05:37 PM
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Texas Pete is solid
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post 1659383443 04-09-2022, 05:39 PM
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El Yucateco anything
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post 1659383533 04-09-2022, 05:41 PM
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Been down this road before

Spiciest food I ever had was Indian food

I asked the guy at the counter if he could make the tikka masala very spicy

He just gave me this grin and I'm pretty sure he put garam masala in it

It was delicious bro, I was sweating, cleared out my sinuses

They put actual mace in their spices and chit it's insane

Would recommend / 10

Garam masala bro
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post 1659383623 04-09-2022, 05:43 PM
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This is relevant to my interest. Although I can’t hang with the extra hot stuff like some people can. Some of y’all’s mouths are just built different lol.
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post 1659383783 04-09-2022, 05:46 PM
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[QUOTE=Ironmanlet post_id=1659383333][img]https://i.imgur.com/iSdlm8b.jp/img][/QUOTE]Ehhhhh... I *do* get mango habanero when I go to BWW, but honestly it's so sweet that I wouldn't want it at home because I'd only really use it on like 2 things and it would sit the rest of the time...

[QUOTE=BeanGainClovis post_id=1659383373]Texas Pete is solid[/QUOTE]Hmmmm... I can't find what type of pepper(s) goes in it. Any idea (both the original and 'hotter' variant)?

[QUOTE=JeffPesos post_id=1659383443]El Yucateco anything[/QUOTE]Looks decent, with multiple options. If I wanted one that was "good on everything" which would you suggest? I'm leaning towards the Green, the XXXtra hot, or the Caribbean Habanero... (Also you get first rep of the thread)
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post 1659383823 04-09-2022, 05:47 PM
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Originally Posted By EagleOfWar
This is relevant to my interest. Although I can’t hang with the extra hot stuff like some people can. Some of y’all’s mouths are just built different lol.
built

different
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post 1659383973 04-09-2022, 05:50 PM
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As far as commercial ones that are easy to find anywhere, I like this one


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post 1659384003 04-09-2022, 05:51 PM
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Originally Posted By Robmnrd
Looks decent, with multiple options. If I wanted one that was "good on everything" which would you suggest? I'm leaning towards the Green, the XXXtra hot, or the Caribbean Habanero... (Also you get first rep of the thread)
Go with green, though they’re all good.
post 1659384083 04-09-2022, 05:53 PM
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#11
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Originally Posted By BeanGainClovis
Been down this road before

Spiciest food I ever had was Indian food

I asked the guy at the counter if he could make the tikka masala very spicy

He just gave me this grin and I'm pretty sure he put garam masala in it

It was delicious bro, I was sweating, cleared out my sinuses

They put actual mace in their spices and chit it's insane

Would recommend / 10

Garam masala bro
No joke, Indian food and Thai food (if you get authentic stuff of either one, in the hot/hotter/hottest/homeland variants) are absolutely absurd. It's so different from other hot/spicy foods.
Originally Posted By EagleOfWar
This is relevant to my interest. Although I can’t hang with the extra hot stuff like some people can. Some of y’all’s mouths are just built different lol.
I've found that diluting hot sauces into mayo (for things like sandwiches or spreads) is a great way to find the ones you enjoy flavor-wise, before committing to using them plain. I love making spicy mayo from the two I mentioned and using it on sandwiches - it makes "spicy" mayos from normal restaurants seem like literally nothing lol.
Originally Posted By BeanGainClovis
built

different
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post 1659384193 04-09-2022, 05:55 PM
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Originally Posted By Robmnrd
Looks decent, with multiple options. If I wanted one that was "good on everything" which would you suggest? I'm leaning towards the Green, the XXXtra hot, or the Caribbean Habanero... (Also you get first rep of the thread)
I've tried pretty much all the Yucateco variants and Caribbean is my preference. I occasionally eat a little spoon of it on its own, it's just that good
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post 1659384213 04-09-2022, 05:56 PM
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Originally Posted By Robmnrd
Looks decent, with multiple options. If I wanted one that was "good on everything" which would you suggest? I'm leaning towards the Green, the XXXtra hot, or the Caribbean Habanero... (Also you get first rep of the thread)
Xxx will rip your face off but the flavor is good despite the heat. Green is good for versatility. Ive used it on a lot of foods and the flavor is great..it still has some good heat as well…def hotter than your standard franks red and tabasco. Havent had carribean but i hear great things. The company as a whole is great and their sauces are fantastic.

For a heat tolerance comparison, i enjoy testing the limits. Love super spicy wings, ghost/scorpion pepper stuff but cant do it regularly. I think tabasco is the perfect hot sauce tbh. However i wish it were spicier and thats where all the el yucateco sauces come in
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post 1659384593 04-09-2022, 06:06 PM
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#14
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Damn, Yucateco is getting some serious love in this thread.

I'm gonna order some today (srs).
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post 1659384633 04-09-2022, 06:07 PM
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post 1659384803 04-09-2022, 06:12 PM
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Originally Posted By JeffPesos
El Yucateco anything
This.

Haven't found a better habanero sauce. I want to try Marie Sharpe.
Virtue is its own reward.
post 1659384923 04-09-2022, 06:14 PM
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Originally Posted By BeanGainClovis
Been down this road before

Spiciest food I ever had was Indian food

I asked the guy at the counter if he could make the tikka masala very spicy

He just gave me this grin and I'm pretty sure he put garam masala in it

It was delicious bro, I was sweating, cleared out my sinuses

They put actual mace in their spices and chit it's insane

Would recommend / 10

Garam masala bro
Bro what? Mace is the outer shell of a nutmeg lmao
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