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Forum » Eggs for breakfast, what do you do?
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Thread: Eggs for breakfast, what do you do?

post 1665296413 07-31-2022, 11:45 AM
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Eggs for breakfast, what do you do?

Im getting back into cooking eggs for breakfast, typically I would fry up some red peppers, tomatos and/or green onions to go into an omelet. Seasoned with just pepper.


How do you guys do yours?

What kinds of things do you guys have with eggs as sides?
post 1665296483 07-31-2022, 11:47 AM
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4 eggs everyday

scrambled

salt and pepper

hot or BBQ sauce or ketchup
post 1665296523 07-31-2022, 11:49 AM
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Originally Posted By Numba1Misker⏩
4 eggs everyday

scrambled

salt and pepper

hot or BBQ sauce or ketchup
repped, sometimes I use sriracha sauce or what you listed
post 1665296763 07-31-2022, 11:56 AM
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Mix them with protein powder and make protein pancakes.

Or just scrambled.
post 1665296983 07-31-2022, 11:59 AM
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6 eggs omlette with spinach and feta. Throw away 3 of the yolks. Dash of pepper and Tabasco.
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post 1665297023 07-31-2022, 12:00 PM
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crack some into a bowl of instant grits and microwave for like 4 minutes.

crack a few in a tupperware with a bit of water and microwave for easy over easy
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post 1665297323 07-31-2022, 12:07 PM
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I just do cheese omelettes usually. Skillet or griddle on stove, whip eggs in bowl, lightly oil pan/griddle, when thickened flip over and add shredded cheese(bags of trader joes mexican blend), and fold over into omelette and finish cooking. Cool thing about these basic omelettes is you can add whatever to them. Eat plain, or add some avocado slices and Tapatio sauce. Or as you mention sautee whatever veggies you have on hand and add to it.

Pro tip: instead of salt and/or pepper, add Trader Joes “Everything but the bagel” seasoning to the eggs in bowl before you whip.


If your pans suck for flipping omelettes make a frittata with spinach and feta cheese and eggs.
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post 1665297893 07-31-2022, 12:18 PM
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I just break them into a cup and drink them.
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post 1665298023 07-31-2022, 12:20 PM
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Originally Posted By johnvee73⏩
I just break them into a cup and drink them.
Less bioavailability of the protein = you need to eat ~35-50% more to get equivalent protein of same eggs cooked





Also I prefer to just fry them and eat with meat and some type of carb to sop up some of the egg yolk.
post 1665298133 07-31-2022, 12:22 PM
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Scrambled with a dash of salt followed by a light drizzling of maple syrup

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post 1665298293 07-31-2022, 12:25 PM
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Originally Posted By Duckliver⏩
Less bioavailability of the protein = you need to eat ~35-50% more to get equivalent protein of same eggs cooked





Also I prefer to just fry them and eat with meat and some type of carb to sop up some of the egg yolk.
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post 1665298423 07-31-2022, 12:27 PM
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Over easy on sour dough toast, one or two in a collagen shake, or scrambled with sausage or scrambled/sausage on a tortilla.
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post 1665298433 07-31-2022, 12:27 PM
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Originally Posted By johnvee73⏩
Sylvester Stallone did it and he was jacked, see avi to confirm, you mirin brah?
I drank like 12 eggs a day for months at a time boyo. Just saying Theres a reason it’s easier to drink them than eat them.

I can barely get through 8 cooked.
post 1665298573 07-31-2022, 12:30 PM
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Boil 4-6 eggs for 7 minutes. Put into a cup with real butter, not fake spread chit. Add salt + pepper. Eat. It’s quick, easy and tastes goat. Try it.
post 1665298623 07-31-2022, 12:30 PM
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I tried it once Gordon Ramsey’s way. Keep in mind, I don’t know jack chit really about cooking. You basically cook the eggs on low in a pot andCONSTANTLYstir them…basically to where they cook to a more smooth texture. Once they get there, you immediately take them off the heat and put a heaping spoonful of crème fresh (I used Greek yogurt) to stop the eggs from cooking further. To make it easy on yourself for flavor, you can sprinkle some Italian seasoning in there with some salt and pepper. I’m telling you bruh, it’s the best tasting eggs I’ve had.
post 1665298713 07-31-2022, 12:31 PM
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used to eat like half a dozen a day, scrambled was easiest and felt smallest vs having 6 over easy

a nice omelette with feta, sliced brocolli and some bacon is goat
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post 1665298773 07-31-2022, 12:32 PM
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Sunny side up a lot of times. Cast iron pan, low heat with a lid on till the white are solid and the yokes are still pretty soft.
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post 1665299353 07-31-2022, 12:40 PM
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I usually do fried eggs with salt and pepper, or make my own bacon/egg/cheese/pepper egg bites in the oven using a small muffin pan. Easy to just reheat in the morning and easy to consume on the go. Tastes fookin good too.
post 1665301513 07-31-2022, 01:19 PM
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I'll hard boil a couple dozen over the weekend and throw a few into the blender with water/milk and some peanut butter powder for a quick shake in the morning.

Sounds gross as **** but you only taste the peanut butter, srs.
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post 1665301523 07-31-2022, 01:19 PM
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My uncle does the below (minus cheese) and I think it's optimal tbh.

4 eggs
Some skim milk and cheese
Scrambled
Microwave 85 secs
Stir
Microwave another 80-85 secs
Stir
Yum

Only use one bowl and one fork for everything. No need to go to a pan as well.
post 1665301633 07-31-2022, 01:23 PM
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Classic French omelette.

Or chiliquiles style if I have some salsa and tortilla chips on hand
post 1665301943 07-31-2022, 01:31 PM
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2 eggs omelette style seasoned with salt over rice with a beef stick cut into pieces
post 1665302053 07-31-2022, 01:34 PM
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Bout 1.5 tbsp of butter in the pan

Fry 4 eggs to "over medium"

Salt and pepper if I'm having toast. If I'm having oatmeal then I eat the eggs with hot sauce (smack ya mama jalapeno is my current go to).
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post 1665302473 07-31-2022, 01:43 PM
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LmAo wtf is this

Best eggs in the world

https://youtu.be/PUP7U5vTMM0

Add sour cream. Boom. You're welcome
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post 1665305073 07-31-2022, 02:43 PM
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post 1665305353 07-31-2022, 02:46 PM
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Originally Posted By Foxmulder0⏩
LmAo wtf is this

Best eggs in the world

https://youtu.be/PUP7U5vTMM0

Add sour cream. Boom. You're welcome
groce that is like some egg soup or som ****

no thanks jeff
post 1665308643 07-31-2022, 04:11 PM
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I have a container of diced spam. Throw some in a pot with diced onions and fry it up. Add eggs and scramble them.

If you dont like span have sausage.

The real trick is the seasonings.

Salt, pepper, garlic powder and paprika. I put it on after the eggs are on the plate. makes a huge difference in the taste.
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post 1665308933 07-31-2022, 04:18 PM
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4-5 eggs fried over easy in butter at low temp, don't skimp on the butter either. just enough heat to fully cook the white, but leave the yolk unharmed. hnnng. scrambled is fine too but not as good
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