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Forum » Our Biggest Issue For Health Today: Food (WTF)
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Thread: Our Biggest Issue For Health Today: Food (WTF)

post 1666756933 08-25-2022, 06:55 PM
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Our Biggest Issue For Health Today: Food (WTF)

So today I randomly came across an interview talking about amish farmers being constantly attacked by the USDA. Basically they are attacking him for selling raw milk, grass fed and grass finished beef without being tainted by the USDA butchering process (they use citric acid from black mold to basically sterilize the meat), and selling anything actually raw and organic.

Here's the story:
https://fee.org/articles/amish-farme...a-regulations/

Some things the interview pointed out:
-All grocery store meat is processed by USDA no matter "organic" or how well it is raised.
-Fruits and vegetables are waxed
-Milke is pasteurized destroying necessary digestive enzymes and bacteria (hence major rise in lactose intolerance).
-Cereal/oats and products fortified with "iron" have literal metal iron shavings in them. Not a joke. I looked it up and it's real
-Use rbST hormone to get cows to produce milk, which is banned pretty much everywhere but the US.



The more I look into the true issues with our food system, the food that is produced, and how it is regulated, I can't even begin to imagine how much damage it has done to our bodies. Look at all the digestive issues and chronic issues in the US. We are getting destroyed from all area of life.

Opoid deaths a year:Opioid-involved overdose deaths rose from 21,088 in 2010 to 47,600 in 2017 and remained steady in 2018 with 46,802 deaths. This was followed by a significant increase through 2020 to 68,630 overdose deaths

Raw milk deaths over 5 yearsFrom 2007-2012: These outbreaks resulted in 4,413 illnesses, 239 hospitalizations, and 3 deaths. 73 outbreaks (46 from fluid milk and 27 from cheese) were linked to raw milk, and 48 outbreaks (10 from fluid milk and 38 from cheese) were linked to pasteurized milk.


IMO, this is the greatest attack on the health of our populations as compared to anything else. The control over food and water is to the point where they are trying to prevent you from buy ACTUAL raw and organic foods not tainted with poison, dies, pesticides, sterilized, and nutritionally altered. WTF
post 1666757423 08-25-2022, 07:06 PM
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just lol if u cook ur meat and don't kill it and eat it raw on the spot
post 1666757463 08-25-2022, 07:08 PM
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Originally Posted By fistnazis4fun⏩
just lol if u cook ur meat and don't kill it and eat it raw on the spot
That's exactly what I'm saying.
post 1666757603 08-25-2022, 07:11 PM
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Originally Posted By DeadlyStriker⏩
That's exactly what I'm saying.
When the police see you hunched over an animal carcass, with blood dripping from your chin, tell them about the enzymes you're getting.

Also, if there are no wild animals around, I can recommend some good Hooter's wings with fresh enzymes gnomesaiyan.
post 1666757753 08-25-2022, 07:14 PM
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Yep, and it's only gonna get worse

USDA has to justify it's existence
post 1666757763 08-25-2022, 07:14 PM
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Go a step further than buying raw milk--

I buy only the finest breast milk fromwww.onlythebreast.com. It's a terrific website where you can search for providersnear youwith ample, swollen bosoms with the rawest milk jam packed with proteins nutrients and the ingredients YOUR body needs to grow.

I buy my milk from BreastMilk22, a young 26 year old Latina from Long Beach California. She charges a premium but it's worth it due to her strict "energetic pescatarian" diet and her daily natal vitamins.
post 1666757773 08-25-2022, 07:14 PM
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Damn I guess I have to look like Katya to get some traction on these type of threads, huh.

post 1666757853 08-25-2022, 07:16 PM
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Originally Posted By volleys⏩
Go a step further than buying raw milk--

I buy only the finest breast milk fromwww.onlythebreast.com. It's a terrific website where you can search for providersnear youwith ample, swollen bosoms with the rawest milk jam packed with proteins nutrients and the ingredients YOUR body needs to grow.

I buy my milk from BreastMilk22, a young 26 year old Latina from Long Beach California. She charges a premium but it's worth it due to her strict "energetic pescatarian" diet and her daily natal vitamins.
can i get it fresh directly from the source
post 1668298643 09-22-2022, 02:16 PM
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They prefer to encourage us to mass consume filthy, bacteria ridden, disease laden, germ infested insect milk







it's better to suck dink than to be killed

"My outer appearance was poor, but in this way my inner world became richer than anyone else's. Was it not natural that a young boy who suffered from an indelible drawback like mine should have come to think that he was a secretly chosen being? I felt as though somewhere in this world a mission awaited me of which I myself still knew nothing." --Yukio Mishima
post 1668298993 09-22-2022, 02:23 PM
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Originally Posted By DeadlyStriker⏩
-Cereal/oats and products fortified with "iron" have literal metal iron shavings in them. Not a joke. I looked it up and it's real
Yes. What do you think iron actually is? The treatment for iron deficiency is cooking with iron, like a cast iron skillet or a lucky fish, and it gets into your food and you eat it.

I'm insanely familiar with this and only this lol, dealt with a crazy iron deficiency for the last couple of years. Got transfusions, ferritin infusions, ferrous sulfate supplements and a lucky fish.
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post 1668299813 09-22-2022, 02:41 PM
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It’s inevitable for the industrial system. each innovation in food production is individually good. But the overall overhaul to regulation ends up with little choice and due to the capitalist nature of our system, little focus on health. Basically it has to be not poison.

For example, using your rbst and milk comparison

First it was originally used for increased milk production, cheaper food for customers, good for humanity

Then “oh crap high levels of puss and blood in milk”. So increase regulation on higher levels of pasteurization. Ban unpasteurized etc..

You get some natural pushback, health defects, blah blah

Now look, less cows means less greenhouse gasses, less carbon footprint, less energy use.. eventually the industrial method of doing things will succeed. It will find an individual case for its use being a clear win, and then new forced regulation will follow. And we will continue to have our freedoms stripped to support the “better way of doing things”
post 1668299843 09-22-2022, 02:41 PM
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The globalists aim is to destroy nations and local communities. To do this, they isolate and sicken the individual, especially through food, so-called medicine and all of the harmful chemicals we’re exposed to on a daily basis. The globalists want you to be fat, sick, depressed and isolated, the better to control you and to milk you of as much economic value as they can before they kill you.

That’s the Great Reset in a nutshell. Own nothing, live in the pod, eat the soy.

Been drinking Raw Milk for 10 yrs now, it's done wonders. srs
post 1668299913 09-22-2022, 02:42 PM
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Enjoy your E. coli, Listeria & Salmonella.
post 1668300413 09-22-2022, 02:52 PM
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Originally Posted By OrbOddLaw⏩
They prefer to encourage us to mass consume filthy, bacteria ridden, disease laden, germ infested insect milk







Nothing like beyond meat and cockroach milk to get through the day.
Originally Posted By redraider86⏩
Yes. What do you think iron actually is? The treatment for iron deficiency is cooking with iron, like a cast iron skillet or a lucky fish, and it gets into your food and you eat it.

I'm insanely familiar with this and only this lol, dealt with a crazy iron deficiency for the last couple of years. Got transfusions, ferritin infusions, ferrous sulfate supplements and a lucky fish.
I get all my iron from red meat. Aka hemoglobin. The stuff we humans should be ingesting. Not literal pieces of iron some factory dumps in cereal and oats.
Originally Posted By Duckliver⏩
It’s inevitable for the industrial system. each innovation in food production is individually good. But the overall overhaul to regulation ends up with little choice and due to the capitalist nature of our system, little focus on health. Basically it has to be not poison.

For example, using your rbst and milk comparison

First it was originally used for increased milk production, cheaper food for customers, good for humanity

Then “oh crap high levels of puss and blood in milk”. So increase regulation on higher levels of pasteurization. Ban unpasteurized etc..

You get some natural pushback, health defects, blah blah

Now look, less cows means less greenhouse gasses, less carbon footprint, less energy use.. eventually the industrial method of doing things will succeed. It will find an individual case for its use being a clear win, and then new forced regulation will follow. And we will continue to have our freedoms stripped to support the “better way of doing things”
Globalism for you. Instead of allowing real natural food grown naturally, they rather buy meat from industrialized factories in other countries to be slaughtered, packaged, then sent overseas to then be transported to grocery stores like that is somehow saving the environment. Our food system is the most inefficient and absurd system I can even think of. Thanks globalization!
Originally Posted By Paul
The globalists aim is to destroy nations and local communities. To do this, they isolate and sicken the individual, especially through food, so-called medicine and all of the harmful chemicals we’re exposed to on a daily basis. The globalists want you to be fat, sick, depressed and isolated, the better to control you and to milk you of as much economic value as they can before they kill you.

That’s the Great Reset in a nutshell. Own nothing, live in the pod, eat the soy.
Exactly. And like Duckliver pointed out, they create the problems, then create unnecessary solutions to said problem, then eventually create a super overlord government group like USDA to use a battering ram on food production.
Originally Posted By jimbob007⏩
Enjoy your E. coli, Listeria & Salmonella.
That's literally false propaganda used by these big monopolies to attack local and unpasteurized foods. Foods actually good for you. All of the highest outbreaks of all of those things you posted are from industrial produced foods. Good ol cartoned spinach and lettuce come to mind. You literally just spoke propaganda without ever looking into what you just said. If you did, you would know all of that is complete bullchit.
post 1668300493 09-22-2022, 02:53 PM
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Originally Posted By jimbob007⏩
Enjoy your E. coli, Listeria & Salmonella.
RAW MILK VS PASTEURIZED MILK MOLDING EXPERIMENT

“Milks all left out at room temp and left to mold. Raw milk (far left) does not grow mold, but makes a beautiful yogurt-like milk. Pasteurized milks (ranging from ultra to simply lightly pasteurized). Dead milk vs probiotic milk.”

post 1668300653 09-22-2022, 02:57 PM
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Originally Posted By DeadlyStriker⏩
I get all my iron from red meat. Aka hemoglobin. The stuff we humans should be ingesting. Not literal pieces of iron some factory dumps in cereal and oats.
Do you know how that hemoglobin is formed? I send you cookies, don't you be prickly with me!
Train hard, train smart, have fun!

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post 1668300993 09-22-2022, 03:03 PM
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Originally Posted By Paul
RAW MILK VS PASTEURIZED MILK MOLDING EXPERIMENT

“Milks all left out at room temp and left to mold. Raw milk (far left) does not grow mold, but makes a beautiful yogurt-like milk. Pasteurized milks (ranging from ultra to simply lightly pasteurized). Dead milk vs probiotic milk.”

I ferment raw milk constantly. If I leave it for 2 weeks I get yogurt with whey.

It's very hard for any pathogens to grow in a lactic acid environment.

Raw milk literally never goes off, pasteurization is so retarded as it doesn't keep. If I want cottage cheese all I have to do is leave raw milk out at room temperature for a week or so.

Raw cheese keeps well too.

The push to outlaw raw milk is criminal, there's so many good things in it.
post 1668301323 09-22-2022, 03:09 PM
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Originally Posted By redraider86⏩
Yes. What do you think iron actually is? The treatment for iron deficiency is cooking with iron, like a cast iron skillet or a lucky fish, and it gets into your food and you eat it.

I'm insanely familiar with this and only this lol, dealt with a crazy iron deficiency for the last couple of years. Got transfusions, ferritin infusions, ferrous sulfate supplements and a lucky fish.
https://raypeat.com/articles/article...-dangers.shtml

Don’t know the specifics of your situation but you might find the above article interesting.
post 1668301413 09-22-2022, 03:11 PM
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Soylent Green, bishes.
There have been eugenicists declaring since the 19th century that the world is overpopulated.


*There are at least 2 safe anti-obesity drugs I'm aware of that cause people to feel full for longer and to have less hunger cravings, so they simply end up eating less. In studies lasting a little over a year the people lose an average of 15-25% of their original bodyweight. Yes, that's average, not the best case outliers. I know at least one, Semaglutide, was approved in 2021 by the FDA. I'd like to know why they're collecting dust on shelves instead of being given to lots of obese Americans.

It has to be because very obese people losing lots of weight also means a big drop in sales of other vastly profitable pharmaceuticals like statins, blood pressure meds, chemotherapy drugs and more. If 300 pound Billy Bob has already had Covid shots, a once a week injection that helps him lose 80 pounds is going to probably help his results from catching Covid more than another booster.
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post 1668301463 09-22-2022, 03:11 PM
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The increase of food prices are also going to be a problem.
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post 1668301603 09-22-2022, 03:15 PM
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Originally Posted By fistnazis4fun⏩
just lol if u cook ur meat and don't kill it and eat it raw on the spot
Just lol if you kill your meat before eating it and don't watch it suffer
Would kick em in the nuts
post 1668301753 09-22-2022, 03:20 PM
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Originally Posted By redraider86⏩
Do you know how that hemoglobin is formed? I send you cookies, don't you be prickly with me!
Oh I know I'm just stating I'd rather get it from sources that have been binded already instead of eating physical lead shavings from corporations. I'll take natural heme and non-heme over industrialized non-heme any day.

I am forever grateful for you your cookies, note, and cake. I will never get prickly with you red. I'd give you a hug if I could. That is crazy though how you had to do all that for iron deficiency. Honestly didn't know cooking with iron and those things was used as treatment. I know fish is high in iron as well. My sister had an iron deficiency when she was younger but just took pills.
Originally Posted By Paul
RAW MILK VS PASTEURIZED MILK MOLDING EXPERIMENT

“Milks all left out at room temp and left to mold. Raw milk (far left) does not grow mold, but makes a beautiful yogurt-like milk. Pasteurized milks (ranging from ultra to simply lightly pasteurized). Dead milk vs probiotic milk.”

Originally Posted By milfmanmilk⏩
I ferment raw milk constantly. If I leave it for 2 weeks I get yogurt with whey.

It's very hard for any pathogens to grow in a lactic acid environment.

Raw milk literally never goes off, pasteurization is so retarded as it doesn't keep. If I want cottage cheese all I have to do is leave raw milk out at room temperature for a week or so.

Raw cheese keeps well too.

The push to outlaw raw milk is criminal, there's so many good things in it.
You guys get it. the bacteria is protective. Dead milk has zero good bacteria after it is incinerated, and then allows it to be infested with bad bacteria and it ruins the molding process.

Imagine a world being propagandized that natural foods needed to be incinerated, cleansed with mold poison, or industrialized in ways so unnatural that it destroys the food just for us to consume. These government groups are good.
post 1668301833 09-22-2022, 03:22 PM
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Originally Posted By alltrapbrah⏩
https://raypeat.com/articles/article...-dangers.shtml

Don’t know the specifics of your situation but you might find the above article interesting.
Well that is certainly interesting!Mercifully I no longer deal with this. This seems to be a pretty common hypothesis in these circles that doesn't really address menhorraghia, the primary cause of iron deficiency in women. You can't out meat consumption fibroids, you know? Thank you! @katya where u at bby
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post 1668301873 09-22-2022, 03:23 PM
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Originally Posted By DeadlyStriker⏩
Oh I know I'm just stating I'd rather get it from sources that have been binded already instead of eating physical lead shavings from corporations. I'll take natural heme and non-heme over industrialized non-heme any day.

I am forever grateful for you your cookies, note, and cake. I will never get prickly with you red. I'd give you a hug if I could. That is crazy though how you had to do all that for iron deficiency. Honestly didn't know cooking with iron and those things was used as treatment. I know fish is high in iron as well. My sister had an iron deficiency when she was younger but just took pills.
<3 <3 <3 Yes when I was dealing with that stuff all I wanted was the rarest red meat, spinach, seaweed, and fish. I still am a little too pescatarian, but if I'm craving it I feel like there's a good reason! Is she doing better now?
Train hard, train smart, have fun!

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post 1668302593 09-22-2022, 03:41 PM
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Originally Posted By DeadlyStriker⏩
So today I randomly came across an interview talking about amish farmers being constantly attacked by the USDA. Basically they are attacking him for selling raw milk, grass fed and grass finished beef without being tainted by the USDA butchering process (they use citric acid from black mold to basically sterilize the meat), and selling anything actually raw and organic.

Here's the story:
https://fee.org/articles/amish-farme...a-regulations/

Some things the interview pointed out:
-All grocery store meat is processed by USDA no matter "organic" or how well it is raised.
-Fruits and vegetables are waxed
-Milke is pasteurized destroying necessary digestive enzymes and bacteria (hence major rise in lactose intolerance).
-Cereal/oats and products fortified with "iron" have literal metal iron shavings in them. Not a joke. I looked it up and it's real
-Use rbST hormone to get cows to produce milk, which is banned pretty much everywhere but the US.



The more I look into the true issues with our food system, the food that is produced, and how it is regulated, I can't even begin to imagine how much damage it has done to our bodies. Look at all the digestive issues and chronic issues in the US. We are getting destroyed from all area of life.

Opoid deaths a year:Opioid-involved overdose deaths rose from 21,088 in 2010 to 47,600 in 2017 and remained steady in 2018 with 46,802 deaths. This was followed by a significant increase through 2020 to 68,630 overdose deaths

Raw milk deaths over 5 yearsFrom 2007-2012: These outbreaks resulted in 4,413 illnesses, 239 hospitalizations, and 3 deaths. 73 outbreaks (46 from fluid milk and 27 from cheese) were linked to raw milk, and 48 outbreaks (10 from fluid milk and 38 from cheese) were linked to pasteurized milk.


IMO, this is the greatest attack on the health of our populations as compared to anything else. The control over food and water is to the point where they are trying to prevent you from buy ACTUAL raw and organic foods not tainted with poison, dies, pesticides, sterilized, and nutritionally altered. WTF
Make a loaf of homemade bread and see how long it lasts until stale. Now go buy a store bought pre packaged loaf and see how long it lasts. Should answer your question.
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post 1668302923 09-22-2022, 03:52 PM
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Originally Posted By redraider86⏩
<3 <3 <3 Yes when I was dealing with that stuff all I wanted was the rarest red meat, spinach, seaweed, and fish. I still am a little too pescatarian, but if I'm craving it I feel like there's a good reason! Is she doing better now?
Yea I remember a doctor saying something years ago about diet. He said "a lot of times if your body is craving seemingly odd or specific foods, your body is trying to tell you that you need something." Makes quite a bit of sense to me haha. Glad it got fixed up for you now though.

Yea she's fine now. At that Tim she was a cross country runner too so there were a few contributing factors.
post 1668303373 09-22-2022, 04:02 PM
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Originally Posted By DeadlyStriker⏩
Damn I guess I have to look like Katya to get some traction on these type of threads, huh.
some boobs in your avi wouldnt hurt.
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Shall not be Infringed. FUK CHINA.
post 1668303523 09-22-2022, 04:05 PM
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Too bad it’s illegal to sell raw milk in my state.
See you tomorrow
post 1668303603 09-22-2022, 04:06 PM
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Love me some raw milk
post 1668303793 09-22-2022, 04:10 PM
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Originally Posted By PepperedAngus⏩
some boobs in your avi wouldnt hurt.
True. I'll get on it.
Originally Posted By Pterodactyl314⏩
Too bad it’s illegal to sell raw milk in my state.
Crazy isn't it? Doctors can give prescription oxy and pain pills and cities basically legalizing drugs use, but fooking raw milk is banned. For our health and safety...right?
Originally Posted By Kay4Kool⏩
Love me some raw milk
Same. I had to stop pasteurized milk because I noticed it started to mess with my stomach. It's $9.99 from my local co-op for a half gallon though so that blows.
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