Smoked Shotgun Shells

Beef, shredded cheese, brisket/beef seasoning mixed together and stuffed in a manicotti shell that were boiled for a couple minutes. Wrap with bacon. Sit in fridge for 12 hours. Smoke at 250 for 1 1/2 hours. Bump temp to 300 for 15 minutes. Brush on some QQB sauce. Another 15 minutes. Hard to wrap the bacon and keep it on good but otherwise turned out good. Easy.