I'm cooking for the family tonight (I love to cook) I thought I would share this with you all.

I'll be making chicken kebabs and asparagus on the BBQ, and some rice to go with. Feel free to ask anything as we go.

First step is to cut chicken breast into chunks and marinade for atleast 2 hours. I've got just over a kilo (2.2 pounds) of chicken here.



The spice mix -

2t paprika
1/4t tumeric
1/2t cumin
1/4t chili powder
1t cinnamon
1/4t cloves
1/2t cardamom
1t salt
1/2t ginger
1t corriander
1t garlic powder



I added some lemon juice and olive oil and mixed it well. I will now let it rest in the fridge while I prep the other ingredients brb

Damn

To go on the skewers with the chicken we like mushrooms, onion and capsicum.

The onion is cut into quarters and the layers peeled, the mushrooms are cut in half and the capsicums cut to about the same size. If anything is cut to small it has a tendancy to fall off the skewer.

Damn

Originally Posted By Jandels⏩

I'm cooking for the family tonight (I love to cook) I thought I would share this with you all.

I'll be making chicken kebabs and asparagus on the BBQ, and some rice to go with. Feel free to ask anything as we go.

First step is to cut chicken breast into chunks and marinade for atleast 2 hours. I've got just over a kilo (2.2 pounds) of chicken here.



The spice mix -

2t paprika
1/4t tumeric
1/2t cumin
1/4t chili powder
1t cinnamon
1/4t cloves
1/2t cardamom
1t salt
1/2t ginger
1t corriander
1t garlic powder



I added some lemon juice and olive oil and mixed it well. I will now let it rest in the fridge while I prep the other ingredients brb

Fuark Master Chef Jandels cookin' up a storm!

But it's only 1015 in the morning m8, what are you doing prepping din dins already!?

Pumpkin courtesy of BRANDERSS (https://forum.obnoxiousbrutes.com/showthread.php?t=180764903);
addendum courtesy of buttInspector (https://forum.obnoxiousbrutes.com/showthread.php?t=183054703).

P.S. Jandels needs a new sig m8s (Byzantine75 is a cheeky little bugger. srs.)

Damn

7. Goals in life:
1. Phuck a girl from every country.
2. Impregnate foreign sloots and flee the country
3. Achieve spiritual/physical and sexual enlightenment
4. Live in Tuscany. There I will share a passionate encounter with an olived skinned, curly haired, italian goddess
5. Learn Spanish/Italian/Russian and Arabic
6. Become a buddhist monk and go awol in the Himalayan mountains
7. Live in Egypt for a year, where I would spend many nights plowing the allah out of Egyptian goddesses

Basic white rice is easy to cook and I can tell you how.

1 cup of rice to 1.5 cups of water (or stock). Bring to the boil with the lid on, then turn it down to low and let it cook for 19mins. Remove it from the heat and leave the lid on for another 5min before fluffing.

I'm making special rice this time so first I will sautee some garlic and diced onion before adding some tumeric and cumin with the stock and rice.

Before I start on that I will put the skewers together brb

Originally Posted By ilovelifenow⏩

Hey brah, i'm new to cooking (lmao). If i created a spice mix exactly like yours in a bowl, do I have to use it all at once? Or could I keep it in the bowl and store it in the pantry?

You can make it now and save it for later. All these spices came off my shelf, they don't need to be refrigerated or anything. Keep it in an air tight container for freshness

Damn

Originally Posted By Jandels⏩

Basic white rice is easy to cook and I can tell you how.

1 cup of rice to 1.5 cups of water (or stock). Bring to the boil with the lid on, then turn it down to low and let it cook for 19mins. Remove it from the heat and leave the lid on for another 5min before fluffing.

I'm making special rice this time so first I will sautee some garlic and diced onion before adding some tumeric and cumin with the stock and rice.

Before I start on that I will put the skewers together brb




You can make it now and save it for later. All these spices came off my shelf, they don't need to be refrigerated or anything. Keep it in an air tight container for freshness

Cheers brah, I already have a ton of these spices already. Tumeric, cinnamon, and some ginger is super good for you if you add it to your tea. Been trying to learn how to cook recently though because it's expensive as **** eating out all the time, not to mention I want to look after my health 100%

7. Goals in life:
1. Phuck a girl from every country.
2. Impregnate foreign sloots and flee the country
3. Achieve spiritual/physical and sexual enlightenment
4. Live in Tuscany. There I will share a passionate encounter with an olived skinned, curly haired, italian goddess
5. Learn Spanish/Italian/Russian and Arabic
6. Become a buddhist monk and go awol in the Himalayan mountains
7. Live in Egypt for a year, where I would spend many nights plowing the allah out of Egyptian goddesses

I got the skewers made up, will start the bbq soon then prep the rice and asparagus while it heats up

Originally Posted By yieldtonothing⏩

how long do you consider too long vis a vis marinating chicken?

i'm usually in the ~20 hour range

I never leave it marinating longer than overnight, which would be about 20 hours yeah. That's mostly for convenience, not because it adds any magical properties. It can make it nice and tender, but for flavour a few hours works for me.

Damn

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The BBQ is on, the rice is almost ready to go in with the spices



Sneak peak at the asparagus

Originally Posted By GaryRidgway⏩

Can I still make it if I don't have a family?

Ofcourse brother! If you make a family serving for yourself it's called meal prep

Damn

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Originally Posted By jackflag⏩

hurry the fuk up i'm hungry

Damn

Pumpkin courtesy of BRANDERSS (https://forum.obnoxiousbrutes.com/showthread.php?t=180764903);
addendum courtesy of buttInspector (https://forum.obnoxiousbrutes.com/showthread.php?t=183054703).

P.S. Jandels needs a new sig m8s (Byzantine75 is a cheeky little bugger. srs.)

Sloots Gon Sloot.

Chickens off



Rice is resting



Asparagus on

Damn

That tasted good!



We had about half a skewer each and maybe half the rice, so it will do us for another family dinner. Except the asparagus, we punished that.

Leftovers -

Damn

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-havoc00

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