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Forum » Rate my air fried pork tenderloin
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Thread: Rate my air fried pork tenderloin

post 1674617323 01-11-2023, 06:43 PM
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Rate my air fried pork tenderloin

Doing some meal prep for tomorrow. 1.25 pound pork tenderloin and I’ll eat it separately in 4 meals with some collards, small potatoes and some broccoli. The pork was marinated in olive oil, fresh garlic, S&P, fresh basil and oregano. Then I seasoned it with more garlic but powder and sweet paprika.





I probably banged your mom.

Eat the whole animal like a real man.
post 1674617373 01-11-2023, 06:44 PM
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'mirin OP, that legit looks good!
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post 1674617803 01-11-2023, 06:50 PM
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Time/temp in the AF? Looks damn good.

I usually marinate mine in a Dijon/lemon juice mixture. Can’t beat pork tenderloin when it comes to price.
post 1674617953 01-11-2023, 06:53 PM
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Damn that looks good. Whenever i go to Brazilian churrasco steakhouses, i always eat way too many of the pork tenderloins. Would like to try an air fried one.
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post 1674618073 01-11-2023, 06:54 PM
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not bad
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post 1674618233 01-11-2023, 06:56 PM
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Originally Posted By mr.left
not bad
Not Brad.
post 1674619113 01-11-2023, 07:08 PM
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Looks great!
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post 1674619293 01-11-2023, 07:11 PM
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Originally Posted By monster0ultra⏩
Mirin the cheap cutting board. I do that too, buy a bunch and toss them all in the dishwasher at once.
I have one just for raw chicken ever since the time i got food poisoning
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post 1674620193 01-11-2023, 07:26 PM
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Originally Posted By HarryfromCali⏩
'mirin OP, that legit looks good!
Thanks bro. It came out nice and juicy.
Originally Posted By ezmac31⏩
Time/temp in the AF? Looks damn good.

I usually marinate mine in a Dijon/lemon juice mixture. Can’t beat pork tenderloin when it comes to price.
400. 20m.

Dijon and lemon juice sounds damn good.
Originally Posted By monster0ultra⏩
Mirin the cheap cutting board. I do that too, buy a bunch and toss them all in the dishwasher at once.
I use them for quick meal preps. I have several as well. I save my nicer ones for family meals or friends over.
I probably banged your mom.

Eat the whole animal like a real man.
post 1674620553 01-11-2023, 07:33 PM
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Make sure to eat a nice soy bar afterwards to hit your sweet tooth ghey boi
See monster0ultra's sig
post 1674621073 01-11-2023, 07:42 PM
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Originally Posted By RICHSTRONG⏩
Make sure to eat a nice soy bar afterwards to hit your sweet tooth ghey boi
Shouldn’t you be eating some cottage cheese out of a fat Amish ass? And by fat I mean hefty
I probably banged your mom.

Eat the whole animal like a real man.
post 1674621313 01-11-2023, 07:45 PM
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Originally Posted By OT2000⏩
Shouldn’t you be eating some cottage cheese out of a fat Amish ass? And by fat I mean hefty
Fuk those amish. I eat good corned fed hillbilly ass. Indigenous to this area
See monster0ultra's sig
post 1674653863 01-12-2023, 08:00 AM
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Eating a serving of this now. It came out juicy and delicious.
I probably banged your mom.

Eat the whole animal like a real man.
post 1674654103 01-12-2023, 08:04 AM
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Originally Posted By OT2000⏩
Doing some meal prep for tomorrow. 1.25 pound pork tenderloin and I’ll eat it separately in 4 meals with some collards, small potatoes and some broccoli. The pork was marinated in olive oil, fresh garlic, S&P, fresh basil and oregano. Then I seasoned it with more garlic but powder and sweet paprika.





In reality OP just bought the 'cheater' loin...fkn LMAO @ not knowing how to season your own and saying you did....





nice try ****g0t!
See monster0ultra's sig
post 1674654753 01-12-2023, 08:18 AM
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Looking thick, solid, tight, and juicy op.
post 1674655073 01-12-2023, 08:24 AM
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Originally Posted By RICHSTRONG⏩
In reality OP just bought the 'cheater' loin...fkn LMAO @ not knowing how to season your own and saying you did....





nice try ****g0t!
Those are disgusting srs. Tastes extremely artificial like most store bought marinades
post 1674655093 01-12-2023, 08:25 AM
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Originally Posted By OT2000⏩
Eating a serving of this now. It came out juicy and delicious.
My Christmas gift just arrived ( air fryer)and i have no clue how to use this new toy; any basic, general cooking tips for a beginner?
There is an unspoken thing, we are iron brothers and sisters, we are to support each other and...It is our duty to support our brothers and sisters in the iron game!
post 1674655643 01-12-2023, 08:32 AM
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Originally Posted By x-trainer
My Christmas gift just arrived ( air fryer)and i have no clue how to use this new toy; any basic, general cooking tips for a beginner?
Seems like common sense, but stuff on the top will cook more than if you put on a lower shelf. Even if following proper cook times you can’t leave something on the top the whole time or it will be more done than you want.

Do not overcrowd your AF.

Pizza is almost better leftover in the AF then fresh. If you are going to air fry and not use the reheat function, go at a very low temp for a very short amount of time or you will ruin the piece of pie.
post 1674655963 01-12-2023, 08:38 AM
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Originally Posted By ezmac31⏩
Seems like common sense, but stuff on the top will cook more than if you put on a lower shelf. Even if following proper cook times you can’t leave something on the top the whole time or it will be more done than you want.

Do not overcrowd your AF.

Pizza is almost better leftover in the AF then fresh. If you are going to air fry and not use the reheat function, go at a very low temp for a very short amount of time or you will ruin the piece of pie.
Thanks!
I have been cooking my entire life, but this is newish technology for me and i am not trying to fk it up on my first try.
There is an unspoken thing, we are iron brothers and sisters, we are to support each other and...It is our duty to support our brothers and sisters in the iron game!
post 1674656193 01-12-2023, 08:41 AM
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Originally Posted By x-trainer
Thanks!
I have been cooking my entire life, but this is newish technology for me and i am not trying to fk it up on my first try.
I use mine daily, a potato is part of my pre and post workout meal. It’s seriously a life changing piece of equipment
post 1674657223 01-12-2023, 08:58 AM
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Originally Posted By RICHSTRONG⏩
In reality OP just bought the 'cheater' loin...fkn LMAO @ not knowing how to season your own and saying you did....





nice try ****g0t!
Not sure if srs. Those pre done loins taste horrible. They have weird af texture too. Very rubbery.

I buy these you amish fuking retard

I probably banged your mom.

Eat the whole animal like a real man.
post 1674657413 01-12-2023, 09:01 AM
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Originally Posted By x-trainer
My Christmas gift just arrived ( air fryer)and i have no clue how to use this new toy; any basic, general cooking tips for a beginner?
Honestly they’re easy to use. Make sure you add a little oil or spray to things you want to crisp. Any fried recipes should carry over except temp and time. But Google can help that.
I probably banged your mom.

Eat the whole animal like a real man.
post 1674657443 01-12-2023, 09:01 AM
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Looks a lot like my own meal prep. Good job, OP. Lean meats, when marinated + cooked well, can be really juicy and full of flavor.
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post 1674657663 01-12-2023, 09:03 AM
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Originally Posted By OT2000⏩
Not sure if srs. Those pre done loins taste horrible. They have weird af texture too. Very rubbery.

I buy these you amish fuking retard

das it bro I buy those at my local pubix all the time. I usually sous vide them then char the chit out of the outside but I been wanting to crank up my new air fryer and I think you just convinced me. Those look good.
post 1674657853 01-12-2023, 09:07 AM
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Originally Posted By Retoaded⏩
das it bro I buy those at my local pubix all the time. I usually sous vide them then char the chit out of the outside but I been wanting to crank up my new air fryer and I think you just convinced me. Those look good.
Sounds like a nice approach. I've cut them into chunks using kitchen shears, marinating them in a mixture of lemon juice, a bit of oil, and various spices depending on the recipe I have in mind, and then grilling them on the BBQ. Ultra moist and juicy. Staple cut meal along with chicken breast prepped in a similar way.
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post 1674657983 01-12-2023, 09:09 AM
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Originally Posted By Retoaded⏩
das it bro I buy those at my local pubix all the time. I usually sous vide them then char the chit out of the outside but I been wanting to crank up my new air fryer and I think you just convinced me. Those look good.
Do it man. I used to brown and bake or grill them but the air fryer is just too easy.

I love it when those tenderloins go bogo at Publix. I buy a ton and freeze some. The really big ones at Costco are even better.
I probably banged your mom.

Eat the whole animal like a real man.
post 1674658033 01-12-2023, 09:10 AM
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Originally Posted By lightsarefallin⏩
Sounds like a nice approach. I've cut them into chunks using kitchen shears, marinating them in a mixture of lemon juice, a bit of oil, and various spices depending on the recipe I have in mind, and then grilling them on the BBQ. Ultra moist and juicy. Staple cut meal along with chicken breast prepped in a similar way.
Yeah it’s a really versatile meat and you can often find two for one/buy one get one deals on it. Cook it whole, cut into chops, or small chunks for stir fry. Really don’t know why it isn’t more popular given the price
post 1674658113 01-12-2023, 09:11 AM
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Originally Posted By lightsarefallin⏩
Sounds like a nice approach. I've cut them into chunks using kitchen shears, marinating them in a mixture of lemon juice, a bit of oil, and various spices depending on the recipe I have in mind, and then grilling them on the BBQ. Ultra moist and juicy. Staple cut meal along with chicken breast prepped in a similar way.
yeah sous vide is great for pork cause you want it tender but you sure as chit don't want to undercook it either. I cook it whole then slice it into probably 1/2-1inch thick slices to eat. Alot of times just do salt and pepper but then make sauces. red wine and mushroom sauce really good on pork tenderloin.
post 1674658263 01-12-2023, 09:13 AM
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Originally Posted By OT2000⏩
Do it man. I used to brown and bake or grill them but the air fryer is just too easy.

I love it when those tenderloins go bogo at Publix.I buy a ton and freeze some. The really big ones at Costco are even better.
Both my freezers are literally graveyards for frozen lean meats lol

Gotta take advantage of pissening sales.
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post 1674658333 01-12-2023, 09:14 AM
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If you guys want a really good pork tenderloin rub, try a mix of honey and harissa. Sweet and spicy. It’s absolutely delicious. In the air fryer the sugars create a nice crust on top. Be careful with the amount of harissa, it’s potent.
I probably banged your mom.

Eat the whole animal like a real man.
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