Rate 1-carb Pizza Dinner - Cutting

Man, this is the BEST pizza recipe that uses NO dough.

Literally, texture like a thin crust NY-Style pizza. I normally make traditional homemade pizza's with dough & yeast, and this is rated right at the top as far as taste and texture. I don't think I'll ever go back to traditional dough for thin crust.

For Chicago-Style thick crust, I'll still use dough, but I'm cutting, and this recipe is perfect.

Washed it down with an ice cold Root Beer Zero

So good, I demolished it, and I want to make another one.

Recipe from this fine-ass Mexicana:




I'm not blessed with riches, but I am rich with blessings.
Thank you, LORD, my God.
IG: Tuksonrider