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Smoking ribs in Biden's America
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Thread: Smoking ribs in Biden's America
06-12-2023, 12:31 PM
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#1
- Tuksonrider
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- Tuksonrider
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Smoking ribs in Biden's America
5.17-lbs of ribs for $7.60 ($1.47/pound)
St. Louis ribs, so I trimmed the excess to make them more like baby back spare ribs. Coated both sides with Kinder's Molases Hickory Spice.
The excess which contains more cartilage is better cooked up as carnitas in an oven. Then I can manually separate the cartilage from the meat, and make carnitas tacos.
Using cheery wood pellets for the smoke ribs.
After searing the excess meat in an enameled cast iron Dutch oven, used a little beef broth to scrape the residue, onions, and traditional carnitas spices to slow cook in the oven.
Those who know, know. That's flavor, son.
St. Louis ribs, so I trimmed the excess to make them more like baby back spare ribs. Coated both sides with Kinder's Molases Hickory Spice.
The excess which contains more cartilage is better cooked up as carnitas in an oven. Then I can manually separate the cartilage from the meat, and make carnitas tacos.
Using cheery wood pellets for the smoke ribs.
After searing the excess meat in an enameled cast iron Dutch oven, used a little beef broth to scrape the residue, onions, and traditional carnitas spices to slow cook in the oven.
Those who know, know. That's flavor, son.
I'm not blessed with riches, but I am rich with blessings.
Thank you, LORD, my God.
IG: Tuksonrider
06-12-2023, 12:40 PM
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#2
- Manglet
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- Manglet
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Wood love to see a cookoff between you and fellow Arizonan Ernie srs
America is the number one clown show
India > China
Stay home, save lives.....UNTIL THE END OF TIME
Come for the sloot threads, stay for the riveting social commentary
06-12-2023, 12:44 PM
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#3
- DesiredUserphag
- 1:12TilTheDayIFukinDie
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- DesiredUserphag
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SWEEEET BABY RAYS!!!
SMOKIN THOSE MEATS!!!
nom
SMOKIN THOSE MEATS!!!
nom
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06-12-2023, 12:54 PM
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#4
06-12-2023, 01:10 PM
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#5
Those were spare ribs. You trimmed them to make them St Louis style spare ribs. Baby backs are higher up on the back closer to the spine, spares are the side of the hog.
But Iโm digging the carnitas thing youโre doing with the rib tips. Reps for ribs.
But Iโm digging the carnitas thing youโre doing with the rib tips. Reps for ribs.
06-12-2023, 01:13 PM
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#6
- HarryfromCali
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- HarryfromCali
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'mirin brah, that's it!
Sloots gonna sloot
RIP ZYZZ, Greg Plitt
Say no to lefty snowflakes crew
Meat-eating crew, leaf eaters GTFO
Pureblood Crew
06-12-2023, 01:22 PM
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#7
- Tuksonrider
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- Tuksonrider
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Originally Posted By FoulSmell⏩
Yeah, that's what I meant. I trimmed the spare ribs so that they are easier to eat like baby backs, not turn them into baby backs.Those were spare ribs. You trimmed them to make them St Louis style spare ribs. Baby backs are higher up on the back closer to the spine, spares are the side of the hog.
But Iโm digging the carnitas thing youโre doing with the rib tips. Reps for ribs.
But Iโm digging the carnitas thing youโre doing with the rib tips. Reps for ribs.
I guess to me, St Louis-style and spare ribs are interchangeable in the original spare ribs form.
I'm not blessed with riches, but I am rich with blessings.
Thank you, LORD, my God.
IG: Tuksonrider
06-12-2023, 01:25 PM
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#8
- absprintco
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- absprintco
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Based
06-12-2023, 04:25 PM
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#9
- Tuksonrider
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- Tuksonrider
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UPDATE: Finished
Ribs came out juicy AF. Fall of the bone ripeness.
Carnitas flavorful, tender with a bit of crust. Literally tear apart with my fingers.
Had to make homemade flour tortillas. No corn or masa to make corn tortilla. My rolling skills are 0/10 so I took a knife to the tortilla if you're wondering why the funny shape.
It was all delicious. Whole meal under $9, and have enough leftovers for another 2 meals out of it.
Smoke ring, and lightly pressing on the meat made juices flow like a thirsty sloot. Literally flowing down my chin.
Carnitas out of the oven, too hot to separate from the cartilage atm.
Final. Little BBQ sauce for dipping. Carnitas on tortilla, cheese, white onions, and lettuce. (no cilantro and tomato unfortunately).
Ribs came out juicy AF. Fall of the bone ripeness.
Carnitas flavorful, tender with a bit of crust. Literally tear apart with my fingers.
Had to make homemade flour tortillas. No corn or masa to make corn tortilla. My rolling skills are 0/10 so I took a knife to the tortilla if you're wondering why the funny shape.
It was all delicious. Whole meal under $9, and have enough leftovers for another 2 meals out of it.
Smoke ring, and lightly pressing on the meat made juices flow like a thirsty sloot. Literally flowing down my chin.
Carnitas out of the oven, too hot to separate from the cartilage atm.
Final. Little BBQ sauce for dipping. Carnitas on tortilla, cheese, white onions, and lettuce. (no cilantro and tomato unfortunately).
I'm not blessed with riches, but I am rich with blessings.
Thank you, LORD, my God.
IG: Tuksonrider
06-13-2023, 04:05 AM
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#10
- DesiredUserphag
- 1:12TilTheDayIFukinDie
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- DesiredUserphag
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Looks delicious as fuk boyo! Reminds me that I need to order more bison, elk and lamb ASAP HNNNNG
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