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Any miscers drink Raw Milk?
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Thread: Any miscers drink Raw Milk?
09-20-2023, 07:49 AM
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#1
- Islandboyo
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- Islandboyo
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Any miscers drink Raw Milk?
I'm moving to an area that its legal to purchase raw milk items so I'm going to make the switch. Wonder if anyone here has tried it or regularly consume it?
Does it taste the same? Notice any benefits after drinking it?
https://rawfarmusa.com
Does it taste the same? Notice any benefits after drinking it?
https://rawfarmusa.com
09-20-2023, 07:57 AM
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#2
- Duckliver
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- Duckliver
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Much less sweet
Noticeable flavor change as it ages, getting it fresh and early is obviously optimal.
Sometimes grocery stores who try to carry it don’t sell it fast and they will have stuff that’s already ~2 weeks old. That’s gross. If I want to make crème fraiche or something sure whatever, but not for a glass to drink.
I typically only enjoy drinking it straight for the first week or so
Day 7-11 is best for flavor in butter so can just churn it at that point for raw butter if you want.
It actually goes really well with sugar cereal since the milk isn’t loaded with sugar as well.
Noticeable flavor change as it ages, getting it fresh and early is obviously optimal.
Sometimes grocery stores who try to carry it don’t sell it fast and they will have stuff that’s already ~2 weeks old. That’s gross. If I want to make crème fraiche or something sure whatever, but not for a glass to drink.
I typically only enjoy drinking it straight for the first week or so
Day 7-11 is best for flavor in butter so can just churn it at that point for raw butter if you want.
It actually goes really well with sugar cereal since the milk isn’t loaded with sugar as well.
09-20-2023, 08:03 AM
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#3
- Islandboyo
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- Islandboyo
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Originally Posted By Duckliver⏩
So it goes bad alot quicker than the normie modified milk?Much less sweet
Noticeable flavor change as it ages, getting it fresh and early is obviously optimal.
Sometimes grocery stores who try to carry it don’t sell it fast and they will have stuff that’s already ~2 weeks old. That’s gross. If I want to make crème fraiche or something sure whatever, but not for a glass to drink.
I typically only enjoy drinking it straight for the first week or so
Day 7-11 is best for flavor in butter so can just churn it at that point for raw butter if you want.
It actually goes really well with sugar cereal since the milk isn’t loaded with sugar as well.
Noticeable flavor change as it ages, getting it fresh and early is obviously optimal.
Sometimes grocery stores who try to carry it don’t sell it fast and they will have stuff that’s already ~2 weeks old. That’s gross. If I want to make crème fraiche or something sure whatever, but not for a glass to drink.
I typically only enjoy drinking it straight for the first week or so
Day 7-11 is best for flavor in butter so can just churn it at that point for raw butter if you want.
It actually goes really well with sugar cereal since the milk isn’t loaded with sugar as well.
09-20-2023, 08:07 AM
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#4
- Duckliver
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- Duckliver
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Originally Posted By Islandboyo⏩
Not really because it can stay digestible for much longer with the helpful bacteria that doesn’t get cooked out.So it goes bad alot quicker than the normie modified milk?
It’s about flavor change and I’m picky. I don’t like the aged flavor at a certain point and don’t enjoy drinking it anymore.
Pasteurized milk separates and goes fukking wild crazy disgusting bad but stays stable and the same for basically it’s shelf life. raw milk will thicken into sour cream.
09-20-2023, 08:13 AM
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#5
- Islandboyo
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- Islandboyo
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Originally Posted By Duckliver⏩
interdasting. Can't wait to try it outNot really because it can stay digestible for much longer with the helpful bacteria that doesn’t get cooked out.
It’s about flavor change and I’m picky. I don’t like the aged flavor at a certain point and don’t enjoy drinking it anymore.
Pasteurized milk separates and goes fukking wild crazy disgusting bad but stays stable and the same for basically it’s shelf life. raw milk will thicken into sour cream.
It’s about flavor change and I’m picky. I don’t like the aged flavor at a certain point and don’t enjoy drinking it anymore.
Pasteurized milk separates and goes fukking wild crazy disgusting bad but stays stable and the same for basically it’s shelf life. raw milk will thicken into sour cream.
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