Steak Dinner Thread To MOGG Misc Tonight (pics)

Haven't done one of these threads in a cool 7 months or so boyos.

Two 4 day aged ribeyes. These were both the end cuts of the roast so they weren't the best quality steaks (poor marbling and structure), but tasted amazing.

Bought some duck fat and used that for the first time tonight. I might be team duck fat now. Tasted amazing. Only seasoning was salt from the salt dry brine.