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*eats 2 lbs of salty, peppery beef*
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06-23-2024, 04:10 PM
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#1
- FelixTheCat1919
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- FelixTheCat1919
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*eats 2 lbs of salty, peppery beef*
*chugs a 16.9 fl oz. bottle or water down*
06-23-2024, 04:15 PM
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#2
- Mulloway69
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- Mulloway69
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Add garlic, cherry/charcoal smoke and you are describing my daily bro dead srs. Usually cook up about 12-14lbs at a time and refridgerate/slice it up as needed.
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