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Forum » baked hamburgers in the oven and use bagels as the buns
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Thread: baked hamburgers in the oven and use bagels as the buns

post 1705396721 08-23-2024, 08:02 AM
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baked hamburgers in the oven and use bagels as the buns

ever baked a burger? it's pretty legit. 20 minutes at 375

used everything bagels as the buns. also pretty legit

no cleanup afterwards, no need to flip anything, just put aluminum foil on the rack below to catch the runoff and throw it out
post 1705397111 08-23-2024, 08:11 AM
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Negative

Grill

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post 1705397151 08-23-2024, 08:12 AM
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Is 20 @ 375 from frozen or not? Preheat or no preheat?

I'm going to try baking burgers soon and will experiment on times but having a starting point to try is good.
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post 1705397181 08-23-2024, 08:13 AM
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Originally Posted By monster0ultra⏩
Is 20 @ 375 from frozen or not? Preheat or no preheat?

I'm going to try baking burgers soon and will experiment on times but having a starting point to try is good.
preheat, defrosted

season as usual for your taste, but on the bottom side, pat the seasoning in a bit since you're not flipping
post 1705397271 08-23-2024, 08:15 AM
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sounds like something a brown person would do
post 1705397301 08-23-2024, 08:15 AM
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Originally Posted By MiscMathematician⏩
preheat, defrosted

season as usual for your taste, but on the bottom side, pat the seasoning in a bit since you're not flipping
I'm going to bake them on a rack so they don't boil in the water and get soggy. Though the entire reason for trying is meal prep rather than taste. Efficiency is king, I guess I'll try 35 minutes, frozen, no preheat as a starting point.
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post 1705397361 08-23-2024, 08:16 AM
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Originally Posted By monster0ultra⏩
I'm going to bake them on a rack so they don't boil in the water and get soggy. Though the entire reason for trying is meal prep rather than taste. Efficiency is king, I guess I'll try 35 minutes, frozen, no preheat as a starting point.
yes, exactly, directly on the rack

let me know how that turns out
post 1705398591 08-23-2024, 08:59 AM
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When I bake ground beef I call it meatloaf...or stuff it with pepperjack and call it meatballs.

Normally, I steam my hams:
post 1705399631 08-23-2024, 09:28 AM
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I dunno bro.... I dunno....

I take my burgers seriously and


I dunno...
post 1705399821 08-23-2024, 09:35 AM
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Sounds like something a math nerd would do
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post 1705399961 08-23-2024, 09:38 AM
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Originally Posted By MiscMathematician⏩
yes, exactly, directly on the rack

let me know how that turns out
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post 1705400021 08-23-2024, 09:40 AM
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Post deleted by user
post 1705400121 08-23-2024, 09:42 AM
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Originally Posted By Silence2⏩
Use glazed donuts as the buns srs
The giant hole might cause problems
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post 1705400141 08-23-2024, 09:43 AM
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Baking a hamburger patty feels like a great way to get a dried out grey piece of trash. I'm not the expert at meat or grilling, but I like to sear meat. Scorch the outside, leave the inside juicier.
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post 1705400321 08-23-2024, 09:46 AM
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Originally Posted By JUSA⏩
Baking a hamburger patty feels like a great way to get a dried out grey piece of trash. I'm not the expert at meat or grilling, but I like to sear meat. Scorch the outside, leave the inside juicier.
not at all. a lot of the moisture was retained, very juicy. try it

ill do it again for lunch and post pics
post 1705400661 08-23-2024, 09:54 AM
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Sounds like something some asian massage prostitute would do. srs, vry srs.
post 1705401011 08-23-2024, 10:00 AM
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Originally Posted By MiscMathematician⏩
preheat, defrosted

season as usual for your taste, but on the bottom side, pat the seasoning in a bit since you're not flipping
nobody has time for that
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post 1705401021 08-23-2024, 10:00 AM
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if you are gonna do a burger in the oven, its better to broil them up top close to the burners.
post 1705401461 08-23-2024, 10:09 AM
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I did it with Hawaiian rolls to make sliders. Came out pretty good. Also turned the broiler on for a little bit to melt the cheese
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post 1705405021 08-23-2024, 11:18 AM
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ok baking 2 burgers now. i may have over seasoned them. i used jalepeno popper seasoning to see how it is

also added salt, cracked black pepper, cayenne pepper and white pepper

will put shredded cheese on top. ran out of tomatos unfortunately so will be basic
post 1705405291 08-23-2024, 11:24 AM
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post 1705405511 08-23-2024, 11:28 AM
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Originally Posted By wasp9166⏩
Killed OP in the 1st post lol.
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post 1705407061 08-23-2024, 12:01 PM
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in the oven




after 19 mins, added cheese,1 min later,




end result

post 1705410031 08-23-2024, 01:19 PM
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Originally Posted By MiscMathematician⏩
in the oven




after 19 mins, added cheese,1 min later,




end result

Surprised there's no comments so far. This looks really good, srs. For burgers though, some would say to cook it longer (maybe 25 minutes next time?).
post 1705410441 08-23-2024, 01:30 PM
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I assume it will work well, but it probably won't char the meat as well as a cast iron pan. It'd probably be good to hit it with a torch afterwards to develop the flavor.
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post 1705410651 08-23-2024, 01:35 PM
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Originally Posted By MiscMathematician⏩
in the oven




after 19 mins, added cheese,1 min later,




end result

You prolly order fish at Texas Roadhouse. This is embarassing
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post 1705410741 08-23-2024, 01:37 PM
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I've done that before, baked a burger and used bagels for buns. It was delicious.
post 1705410831 08-23-2024, 01:39 PM
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Originally Posted By RICHSTRONG⏩
You prolly order fish at Texas Roadhouse. This is embarassing
No offense Rich but it looks better than your spanish buns you posted a couple weeks ago
post 1705410921 08-23-2024, 01:42 PM
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Originally Posted By GaryRidgway⏩
No offense Rich but it looks better than your spanish buns you posted a couple weeks ago
That's cuzz I'm on a budget. Fkn Kamala makin me shop Great Valu bro
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post 1705410931 08-23-2024, 01:42 PM
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Burgers in the oven is blasphemy
I loe e.
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