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Forum » Meals Eating Now Misc 2020 edition
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Thread: Meals Eating Now Misc 2020 edition

post 1595487711 01-12-2020, 10:31 PM
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#31
  1. StoliFun
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Meatloaf, steak fries, broccoli:



I put crushed up BBQ potato chips in the meatloaf instead of breadcrumbs, which was interesting. The steak fries were from the air fryer. They were okay.


Tonight's dinner was a couple bowls of broccoli cheese soup and a chicken thigh cooked in the air fryer.



Air fryer does wonderful things to dark meat chicken. Can still only fit four thighs in there though.
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post 1595498391 01-13-2020, 06:20 AM
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#32
  1. Clydesdale1991
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Originally Posted By TommyRO⏩
Deep fry these?
Those are just on the pan.

Put in pan with some oil, then fill up a bit with water(very shallow).

Steam 5-7 minutes with lid.

Remove lid and let water steam out and brown.

But I bet deep fried would be hnnnnnnngggg
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post 1595498711 01-13-2020, 06:29 AM
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#33
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post 1595547651 01-13-2020, 08:18 PM
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#34
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Spicy Orange tofu



Needed onion and cashews.
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post 1595620831 01-14-2020, 09:43 PM
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#35
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This is an outstanding chicken dinner recipe. It was taken off the internet for a while, I think. I don't know why. It was just re-uploaded this year.



Don't use scissors instead of a knife. That's just alton showing off that he keeps his sharp.
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post 1595646121 01-15-2020, 10:24 AM
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#36
  1. TommyRO
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https://www.traegergrills.com/pellet...rill?size=1300

why is this thing 2k lmao what I'm i missing but i want it
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post 1595646911 01-15-2020, 10:36 AM
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#37
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Originally Posted By TommyRO⏩
https://www.traegergrills.com/pellet...rill?size=1300

why is this thing 2k lmao what I'm i missing but i want it
The Weber Smoke Fire is due out in the next two weeks and I'm positive it will be a higher quality unit than any Traeger. It's also $1200.
MFC

drum, it holds fifty, uh
post 1595647791 01-15-2020, 10:49 AM
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#38
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Originally Posted By MoeBettuh⏩
The Weber Smoke Fire is due out in the next two weeks and I'm positive it will be a higher quality unit than any Traeger. It's also $1200.
why the prices lmao
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post 1595648811 01-15-2020, 11:04 AM
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#39
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Husband's dinner last night. Wild caught Alaskan cod, wild rice, steamed asparagus.
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Steal from the world, and not a stone
Tell where I lie.

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post 1595656231 01-15-2020, 12:41 PM
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#40
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Originally Posted By TommyRO⏩
why the prices lmao
IDK, man. I'm guessing it's a combination of things. Pellet grills/smokers are all the rage in the last several years so mfgs can cash in while the market is hot. Also, adding double walls for insulation has to increase costs, same as coordinating with/buying PID companies to run the computers. When they were $700, I thought they were too much. Now I'm in the market for one at $1200.
MFC

drum, it holds fifty, uh
post 1595672081 01-15-2020, 04:54 PM
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#41
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Blueberry Crisp




Strawberry Crisp

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post 1595688921 01-15-2020, 10:07 PM
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#42
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[QUOTE=MadNinjaSkills post_id=1595682301]Tonight I made cast iron skillet steak with fresh rosemary and garlic. Wild mushroom & herb couscous, with a side of steamed veggies.
Also got to use my new dishes!
I’m still getting used to cooking on cast iron. It came out a little more well cooked than I prefer. But still tasted good.


[img]https://imgur.com/SUcMy6s.jpg[mg]

[img]https://imgur.com/iYLmE9t.jpg[mg]

[img]https://imgur.com/teEeY0r.jpg[mg][/QUOTE]Looks nice. You can crank the heat on the cast iron and sear the steaks well before adding butter to baste. Then again I'm not great at butter basting anyway and tend to overcook my meat that way.

Oh, and you need to put .jpg at the end of your IMG urls, like above.
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post 1595828951 01-17-2020, 09:47 PM
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#43
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[QUOTE=MadNinjaSkills post_id=1595682301]Tonight I made cast iron skillet steak with fresh rosemary and garlic. Wild mushroom & herb couscous, with a side of steamed veggies.
Also got to use my new dishes!
I’m still getting used to cooking on cast iron. It came out a little more well cooked than I prefer. But still tasted good.


[img]https://imgur.com/SUcMy6s.jpg[/mg]

[img]https://imgur.com/iYLmE9t.jpg[/mg]

[img]https://imgur.com/teEeY0r.jpg[/ig][/QUOTE]Need to let that iron get hotter the sear looks off
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post 1595830091 01-17-2020, 10:23 PM
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#44
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Vietnamese Dungeness crab [i
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post 1595873341 01-18-2020, 05:37 PM
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#45
  1. StoliFun
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Originally Posted By MadNinjaSkills⏩
Thank you for both the tips!
Fixed muh pics. Been a while since posting any and I was trying to remember how to do it lol.
Maybe that’s where I went slightly wrong. I added the butter first along with the rosemary and garlic. I’m hoping to perfect the cast iron skillet since it’s such a versatile piece of cookware. I love being able to take it from range too to oven!
You have to try foolproof pan pizza with your skillet(s).
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post 1595879261 01-18-2020, 07:45 PM
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#46
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Originally Posted By MoeBettuh⏩
IDK, man. I'm guessing it's a combination of things. Pellet grills/smokers are all the rage in the last several years so mfgs can cash in while the market is hot. Also, adding double walls for insulation has to increase costs, same as coordinating with/buying PID companies to run the computers. When they were $700, I thought they were too much. Now I'm in the market for one at $1200.
Lol i see
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post 1596059441 01-21-2020, 12:26 PM
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#47
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Ribeye is from one of my families cows.

Ribs are Chinese Spice Ribs (marinaded in Hoisin, Soy Sauce, 5 Spice, Garlic, Pepper, and Sesame Oil) and glazed with same marinade.


Ribeye (medium rare, sorry no cross section) w/ some Asparagus



5 Spice Ribs


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post 1596081441 01-21-2020, 06:15 PM
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#48
  1. StoliFun
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Oven roasted skin on boneless chicken thigh with turmeric mango powder smoked paprika coriander, rice pilaf, broccoli, bacon wrapped smoked oysters.

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post 1596081581 01-21-2020, 06:17 PM
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#49
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Chicken Madeira

Originally Posted By StoliFun⏩
Oven roasted skin on boneless chicken thigh with turmeric mango powder smoked paprika coriander, rice pilaf, broccoli, bacon wrapped smoked oysters.

You reminded me! I've got a tin of smoked oysters and bacon in the fridge, both waiting for me! Do you just wrap the oysters and bacon and do them in the oven?
Train hard, train smart, have fun!

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post 1596085591 01-21-2020, 07:36 PM
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#50
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[QUOTE=redraider86 post_id=1596081581]Chicken Madeira

[img]https://i.imgur.com/DcFl38P.jpg[mg]


You reminded me! I've got a tin of smoked oysters and bacon in the fridge, both waiting for me! Do you just wrap the oysters and bacon and do them in the oven?[/QUOTE]Yeah. Use thin sliced bacon. Thick stuff won't wrap around a tiny oyster well. I use a third of a strip per oyster (I'm talking about normal length cheap Kroger bacon, not the shorter center-cut stuff). If some oysters are particularly small, double them up. 375 degrees for about fifteen minutes, turning them over once. All you need is the bacon crisped.
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post 1596167551 01-22-2020, 10:28 PM
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#51
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Hong Kong baked pork chop spaghetti
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post 1596226211 01-23-2020, 06:31 PM
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#52
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Steak with chimichurri and broccoli + mushrooms with a bit of cheese sauce. Overcooked my steak a bit but it still worked out.

Originally Posted By StoliFun⏩
Yeah. Use thin sliced bacon. Thick stuff won't wrap around a tiny oyster well. I use a third of a strip per oyster (I'm talking about normal length cheap Kroger bacon, not the shorter center-cut stuff). If some oysters are particularly small, double them up. 375 degrees for about fifteen minutes, turning them over once. All you need is the bacon crisped.
Tomorrow, I promise!
Originally Posted By TraininWh33ls⏩
Beef Wellington - should have been med-rare in center but had to keep in oven a little longer for my friend to cook sides

Looks good to me, I'd eat that.
Originally Posted By OaklandCali⏩
Hong Kong baked pork chop spaghetti
Cool. What makes it Hong Kong style?
Train hard, train smart, have fun!

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post 1596228171 01-23-2020, 07:08 PM
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#53
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Chicken breast, roasted potatoes and vegetables, prosciutto mozzarella sushi rolls, and a poke in the eye.

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post 1596237391 01-23-2020, 10:11 PM
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#54
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Cool. What makes it Hong Kong style?[/QUOTE] This explains it better than I can.[URL=https://en.wikipedia.org/wiki/Cha_chaan_teng]https://en.wikipedia.org/wiki/Cha_chaan_teng[/URL]
Oakland Raiders
post 1596246631 01-24-2020, 04:29 AM
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#55
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post 1596406561 01-26-2020, 01:51 PM
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#56
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Dry hot pot, eggplant, shanghai chicken and dan dan noodles. All the wait staff was wearing masks and using disposable gloves between tables. 10/10 hot pot, worth dying from a respiratory virus for.







Originally Posted By OaklandCali⏩
This explains it better than I can.https://en.wikipedia.org/wiki/Cha_chaan_teng
Got it, thanks.
Originally Posted By GordonXXX⏩
Nice, chicken looking juicy.
Train hard, train smart, have fun!

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post 1596407311 01-26-2020, 02:02 PM
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#57
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[QUOTE=redraider86 post_id=1596406561]Dry hot pot, eggplant, shanghai chicken and dan dan noodles. All the wait staff was wearing masks and using disposable gloves between tables. 10/10 hot pot, worth dying from a respiratory virus for.

[img]https://i.imgur.com/CM279tu.jpg[/i mg]

[img]https://i.imgur.com/qDTyQOq.jpg[/img]

[img]https://i.imgur.com/CQCF9ei.jpg[/i mg]

[img]https://i.imgur.com/vgwsqCz.jpg[/i mg]


Got it, thanks.


Nice, chicken looking juicy.[/QUOTE]Everything you cook always looks delicious. mirin
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post 1596407431 01-26-2020, 02:04 PM
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#58
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Originally Posted By Fang2⏩
Everything you cook always looks delicious. mirin
I didn't make this - ate outBut thank you!
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1596413121 01-26-2020, 03:31 PM
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#59
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Blueberry Crisp





Misc Pizza King:
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*HTC*
post 1596413841 01-26-2020, 03:41 PM
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#60
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Originally Posted By StoliFun⏩
Oven roasted skin on boneless chicken thigh with turmeric mango powder smoked paprika coriander, rice pilaf, broccoli, bacon wrapped smoked oysters.

Originally Posted By OaklandCali⏩
Hong Kong baked pork chop spaghetti
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