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ยป Got another bear.
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post 1622425141 11-12-2020, 01:31 PM
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#31
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up for anyone who gives a chit
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post 1622426391 11-12-2020, 01:45 PM
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#32
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ITT retards don't know that fat is what gives things flavor because they are retardedly addicted to sugar/substitutes. The only reason your steak tastes so good is because the fat that is cooked with it.


Bear is good meat, organs are good meats as well. You don't waste the organs do you OP?
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post 1622427241 11-12-2020, 01:52 PM
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#33
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Originally Posted By Suit
ITT retards don't know that fat is what gives things flavor because they are retardedly addicted to sugar/substitutes. The only reason your steak tastes so good is because the fat that is cooked with it.


Bear is good meat, organs are good meats as well. You don't waste the organs do you OP?
Generally keep heart, but have not ventured into liver etc country yet.

fat gets kept for sure though.
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post 1622428101 11-12-2020, 01:59 PM
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#34
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Originally Posted By Hutrapper
i wanted to try turtle, but they just made them protected here. Oh well.

There is actually a pretty big ****** meat market in a lot of southern states. I think i am good tho. lol.

The deer here have not been cooperating this year. Lots of moose around though.
I'm from the south and I've never once heard of anybody eating ****** Even the old guys we'd drop off all the rabbits we shot to so they could eat them wouldn't take ****** I've heard of people eating turtles before but I've never tried it. A bunch of people eat frog legs and say they taste like chicken but I just can't bring myself to eat em. "Chitlins" are thing down here and I've tried em. The fried ones are edible but the boiled ones are disgusting
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post 1622428191 11-12-2020, 02:00 PM
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#35
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Originally Posted By Hutrapper
Generally keep heart, but have not ventured into liver etc country yet.

fat gets kept for sure though.
Liver and Kidney is good. I eat beef liver, chicken liver, pig liver, and their kidneys and hearts.

You need to look it up and you need to be careful about how much you eat at once since Liver is loaded with Vitamin A and can cause toxicity. How to properly clean it too. Kidney as well.
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post 1622428431 11-12-2020, 02:02 PM
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#36
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Originally Posted By Suit
Liver and Kidney is good. I eat beef liver, chicken liver, pig liver, and their kidneys and hearts.

You need to look it up and you need to be careful about how much you eat at once since Liver is loaded with Vitamin A and can cause toxicity. How to properly clean it too. Kidney as well.
Cool info. Will maybe start with deer organs first.
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post 1622428501 11-12-2020, 02:03 PM
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#37
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mirin reps on rc
post 1622428651 11-12-2020, 02:05 PM
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#38
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Originally Posted By TBO1313
I'm from the south and I've never once heard of anybody eating ****** Even the old guys we'd drop off all the rabbits we shot to so they could eat them wouldn't take ****** I've heard of people eating turtles before but I've never tried it. A bunch of people eat frog legs and say they taste like chicken but I just can't bring myself to eat em. "Chitlins" are thing down here and I've tried em. The fried ones are edible but the boiled ones are disgusting
On trapping forums I hear of people selling ****** carcasses for ten bucks each. I do not recall the state.

I have had frog legs. Pretty good, but pretty meager. Shot a whack of them with an airsoft gun one night. Works great. Stuns them, and you can grab em lol.
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post 1622429121 11-12-2020, 02:09 PM
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#39
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Don't get trichinosis brah
post 1622429221 11-12-2020, 02:10 PM
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#40
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Originally Posted By Hutrapper
On trapping forums I hear of people selling ****** carcasses for ten bucks each. I do not recall the state.

I have had frog legs. Pretty good, but pretty meager. Shot a whack of them with an airsoft gun one night. Works great. Stuns them, and you can grab em lol.
I've seen ****** for sale but its mainly for the coat or at least that's what I thought
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post 1622429761 11-12-2020, 02:17 PM
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#41
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Reps. Always wanted a bear mount
post 1622430431 11-12-2020, 02:23 PM
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#42
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Originally Posted By TBO1313
I've seen ****** for sale but its mainly for the coat or at least that's what I thought
Fur isn't worth much right now, so guys trying to make some extra selling the meat.

Fur does get sold of course, but one fella told me he sold a lot to black folk where he lived.

I imagine I could make a mint with a pickup load of frozen ****** and beaver carcasses in Chinatown in Toronto. I am legally allowed to sell furbearer meat too. I should find a contact down there...
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post 1622432841 11-12-2020, 02:44 PM
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#43
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Originally Posted By Hutrapper
Cool info. Will maybe start with deer organs first.
Deer liver, typically younger has better taste compared to an older buck, but you can just fry it in some bacon grease/with your bacon.

Liver is loaded with Iron, Folic Acid, Zinc, B12, Vitamin A. Fukk vegetables bro, organs give you better amounts. Low fat high protein no carbs.

iirc its a 1g fat/7g protein ratio per ounce.
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post 1622433001 11-12-2020, 02:46 PM
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#44
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Originally Posted By Suit
Deer liver, typically younger has better taste compared to an older buck, but you can just fry it in some bacon grease/with your bacon.

Liver is loaded with Iron, Folic Acid, Zinc, B12, Vitamin A. Fukk vegetables bro, organs give you better amounts. Low fat high protein no carbs.

iirc its a 1g fat/7g protein ratio per ounce.
Thats how the Inuit survive on an almost all animal based diet.

Organ meat.

Raw.
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post 1622433081 11-12-2020, 02:46 PM
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#45
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How much would you get for its fur?
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