Log In

Your email is not your username

Register

If you were a member of the old Bodybuilding.com forums and would like to reuse your previous username, you can request it below. We use your email only for registration and do not store it. For more information, please see our Privacy Policy.

Confirm your email

A registration code was sent to your email. Enter it here.

Welcome

You have successfully setup your account.

Sign in

Quick Navigation Bottom Misc
Forum ยป why is "red velvet" cake so popular?
  1. Results 31 to 33 of 33
  2. Page 2 of 2
  3. First
  5. 1
  6. 2

Thread: why is "red velvet" cake so popular?

post 1628534763 01-14-2021, 01:54 AM
-
#31
  1. A-GAME
  2. Pedicabo ego vos et irrum
  1. A-GAME
  2. Pedicabo ego vos et irrum
  3. Join Date: Nov 2006
  4. Posts: 47,648
  5. Rep Power: 280053
Originally Posted By justroberson⏩
Real red velvet cake should have buttermilk and vinegar in it, which gives it a distinct taste, as well as cocoa powder and a cream cheese frosting.

OP, you were fed a a vanilla red food dye cake by someone who hates you.
This lmao. You got done, son.
Still Cuckin On Four Fours, Wrapped In Four Voes
post 1628536583 01-14-2021, 03:10 AM
-
#32
  1. DieselZ
  2. from 307 to 228 jacked
  1. DieselZ
  2. from 307 to 228 jacked
  3. Join Date: Dec 2005
  4. Location: United States
  5. Age: 46
  6. Posts: 4,313
  7. Rep Power: 5586
it all changed in 2012
I rep back

255 lbs. --Dead Lift 450 --Squat 350 --Bench 275
post 1628586263 01-14-2021, 02:31 PM
-
#33
  1. CopeFear
  2. Degenmaxxer
  1. CopeFear
  2. Degenmaxxer
  3. Join Date: Apr 2020
  4. Posts: 9,505
  5. Rep Power: 39017
Yellow Fever Crew
Quick Navigation Top Misc
Bookmarks
Digg.com
Digg
del.icio.us
del.icio.us
Stumbleupon.com
StumbleUpon
Google.com
Google
Facebook.com
Facebook
Posting Permissions
  1. You may not post new threads
  2. You may not post replies
  3. You may not post attachments
  4. You may not edit your posts