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Forum » Rate Instant Ramen/10
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Thread: Rate Instant Ramen/10

post 1631301743 02-13-2021, 12:50 PM
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#31
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Originally Posted By nics1246⏩
I'll say one thing, I'd never be able to make instant Ramen look as delicious as that. I have a feeling if I actually tasted exactly what she posted in the OP, that it would be the best instant Ramen I've ever had.
This
Looks 10/10
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post 1631302123 02-13-2021, 12:55 PM
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#32
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Originally Posted By MinisterOfLust⏩
Damn, I have never seen RR getting rekt on her own thread. Especially about her cooking skills. Mindboggling
LOL, I knew the cheese addition would be controversial. A good chunk of my family is Korean and it's the only way they eat ramen. And FWIW, this is Roy Choi's recipe, he's not really known for making terrible food, nor am I.

https://www.insider.com/ramen-cheese...heese%20stayed.
Originally Posted By nics1246⏩
I'll say one thing, I'd never be able to make instant Ramen look as delicious as that. I have a feeling if I actually tasted exactly what she posted in the OP, that it would be the best instant Ramen I've ever had.
It's pretty dang good! Give it a try sometime. I can understand the cheese apprehension but it's so delicious, I promise!
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post 1631302983 02-13-2021, 01:08 PM
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#33
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Originally Posted By redraider86⏩
LOL, I knew the cheese addition would be controversial.A good chunk of my family is Korean and it's the only way they eat ramen. And FWIW, this is Roy Choi's recipe, he's not really known for making terrible food, nor am I.

https://www.insider.com/ramen-cheese...heese%20stayed.
From what side?

I normally don't put cheese in mine, but it's definitely a staple in budae jjigae, which is close enough.
post 1631303163 02-13-2021, 01:11 PM
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#34
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Been a miscer too long and knew this would have groce American cheese melted all over it because op has disgusted me with this before but opened thread anyway.
post 1631303293 02-13-2021, 01:14 PM
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#35
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hnnngg juicy as fuark ramen
post 1631303623 02-13-2021, 01:20 PM
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Looks amazing

Absolutely love this for you (ded fkn srs)

Cheers
post 1631303753 02-13-2021, 01:21 PM
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#37
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Looks very heavy with too much cheese/butter to everything else ratio.
post 1631303793 02-13-2021, 01:22 PM
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#38
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Originally Posted By redraider86⏩
I know, I should have done one really soft and just stirred it into the broth with one slice of cheese, then topped it with another uncooked egg and cheese and let it poach in the bowl.
Come on Red I know you’ve made this a few times before. Was expecting perfection this time. Half srs.
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post 1631303933 02-13-2021, 01:24 PM
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#39
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the seeds and onions don't make up for what it looks like 99c ramen with a slice of cheese on top. 2/10 for presentation.
post 1631304013 02-13-2021, 01:24 PM
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#40
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So there's cheese in this? Why didn't you include it on the list lol? Was wondering if that glob was the butter or the egg lol.
Virtue is its own reward.
post 1631307613 02-13-2021, 02:20 PM
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#41
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Is that a condom floating in there?
post 1631307693 02-13-2021, 02:20 PM
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#42
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Originally Posted By redraider86⏩


Ingredients:
1 packet Shin Ramyun
1 poached egg
1 green onion, sliced
1/2 tsp butter
1/4 tsp black sesame seeds

inb4 haters. 4,731 ratings 5 star ratings for sodium bombs with processed cheese
Can I come over?
I loe e.
post 1631307883 02-13-2021, 02:24 PM
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#43
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Cheese and egg in ramen crew. Although just one cheese slice is enough for me. I also need some meat in there so I shred in some rotisserie whenever I have it.
post 1631311093 02-13-2021, 03:05 PM
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#44
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Originally Posted By Rajc⏩
if my girlfriend would bring me that i'd slap her across the face


edit: just read the ingridient list and holy chit a complete desaster
Lmao
post 1631312613 02-13-2021, 03:23 PM
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#45
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OP is the tits
post 1631321283 02-13-2021, 05:20 PM
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#46
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Originally Posted By redraider86⏩
Hehe, thanks everyoneMy mouth is on fire, good way to drink more water!


Had to get the picture and it cooked more
would still eat

For my ramen I normally do this

Broth:
Caramelize onion and garlic chopped up
Then add veggie broth, miso paste, crumbled dried seaweed and dried mushrooms
Then pan fry smoked tofu (from traders)
Cut up and prep/ cut up, spring onions, corn, bokchoy, and maybe other veggies
Put an egg in the broth in a shell to boil for 3-4 minutes and then peel And put in ice water
Take the dry noodles in a bowl pore over the broth add the toppings and cut the egg in half and some garlic chili oil to finish it off


But I won’t lie there some good microwaveable ramen mixes that I just throw an egg in and nuke it.
My fav is making ramen with this “Indomie Mi Goreng Instant Stir Fry Noodles“ kroger has them
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post 1631321483 02-13-2021, 05:22 PM
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am i the only one who is mad that the cheese slice didn't make it into the ingredient list
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post 1631321523 02-13-2021, 05:23 PM
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#48
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Originally Posted By redraider86⏩


Ingredients:
1 packet Shin Ramyun
1 poached egg
1 green onion, sliced
1/2 tsp butter
1/4 tsp black sesame seeds

inb4 haters. 4,731 ratings 5 star ratings for sodium bombs with processed cheese
I admire your talents srs

10/10 presentation
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post 1631351363 02-14-2021, 02:45 AM
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#49
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Originally Posted By Redfish225⏩
Originally Posted By redraider86⏩


Ingredients:
1 packet Shin Ramyun
1 poached egg
1 green onion, sliced
1/2 tsp butter
1/4 tsp black sesame seeds

inb4 haters. 4,731 ratings 5 star ratings for sodium bombs with processed cheese
Can I come over?


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post 1631351523 02-14-2021, 02:52 AM
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#50
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I've always wanted to make some really gnarly ramen..too lazy to but the one in op sounds delicious
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post 1631351703 02-14-2021, 02:57 AM
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Originally Posted By redraider86⏩
LOL, I knew the cheese addition would be controversial. A good chunk of my family is Korean and it's the only way they eat ramen. And FWIW, this is Roy Choi's recipe, he's not really known for making terrible food, nor am I.

https://www.insider.com/ramen-cheese...heese%20stayed.


It's pretty dang good! Give it a try sometime. I can understand the cheese apprehension but it's so delicious, I promise!
Waited to go through the whole thread to see if someone mentioned Roy Choi before I did. Great chef. Great book.
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