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Forum » Tonight's Dinner
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Thread: Tonight's Dinner

post 1631590903 02-16-2021, 09:56 PM
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#31
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Originally Posted By DizzySmalls⏩
It was as much as $18 or so for ribeye during the height of the pandemic onset, but I'm able to find deals on it again. Some places charge as much as $12.99 for choice, but others are down to $8.99 w/ sales to $5.99. I just fill the freezer when that happens and rain check to do it again within 30 days lol
Damn I've paid as much as $40(cad)/lb for ribeye before, like what am I gonna do stop eating good steak?
One day scientists are going to kill us all.
post 1631590923 02-16-2021, 09:56 PM
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#32
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You don't know how to cook rice?
post 1631590943 02-16-2021, 09:57 PM
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#33
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Originally Posted By DizzySmalls⏩
It was as much as $18 or so for ribeye during the height of the pandemic onset, but I'm able to find deals on it again. Some places charge as much as $12.99 for choice, but others are down to $8.99 w/ sales to $5.99. I just fill the freezer when that happens and rain check to do it again within 30 days lol
Safeway had T bones for 5/lb last week. Grabbed 3 big ass packs
Thanks for your input, you frauding fat slampig-Sirfapsalot '20

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post 1631591033 02-16-2021, 09:58 PM
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#34
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Originally Posted By MinisterOfLust⏩
Look at the price on this?

I usually go to Stop&Shop on Sundays and I am able to get steaks at half price before their expiring dates.
Stop and Shop is the worst grocery store in the US. If you are in MA go to market basket or Roche Bros
post 1631591113 02-16-2021, 09:59 PM
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#35
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Originally Posted By ChrisLS8⏩
Safeway had T bones for 5/lb last week. Grabbed 3 big ass packs
This is the way
Originally Posted By skier!⏩
Stop and Shop is the worst grocery store in the US you m*******
Acme
post 1631591123 02-16-2021, 09:59 PM
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#36
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Are people really questioning the price of beef? Where have they been the past year? Between Covid (lol) and Climate Change (****ing lol), we're going to see a push to remove beef from our diet and focus on bugs for protein. The first step towards that is increasing the price through S&D
post 1631591213 02-16-2021, 10:01 PM
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#37
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Originally Posted By skier!⏩
Stop and Shop is the worst grocery store in the US. If you are in MA go to market basket or Roche Bros
Are you serious? Why?

I live in the Bronx and I am able to find great deals there all the times
post 1631591273 02-16-2021, 10:01 PM
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#38
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Originally Posted By Tears⏩
Are people really questioning the price of beef? Where have they been the past year? Between Covid (lol) and Climate Change (****ing lol), we're going to see a push to remove beef from our diet and focus on bugs for protein. The first step towards that is increasing the price through S&D
I'm trying to scheme to procure some cattle in the intermediate future.
post 1631591293 02-16-2021, 10:02 PM
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#39
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Originally Posted By ChrisLS8⏩
Safeway had T bones for 5/lb last week. Grabbed 3 big ass packs
This is rustling me hard AF wtf I would eat 2 steaks a day 5x a week.
One day scientists are going to kill us all.
post 1631591303 02-16-2021, 10:02 PM
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#40
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Originally Posted By ChrisLS8⏩
Safeway had T bones for 5/lb last week. Grabbed 3 big ass packs
Safeway is garbage for meat in my hood, albertsons has had some steady tomahawks for 9/lbs
post 1631591743 02-16-2021, 10:08 PM
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#41
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Eating red meat often gets really expensive, especially when chicken is like $2/lb. Almost cheaper to eat chipotle srs.
If you brahs haven't already, try top blade. It's quite good for a cheap cut.
post 1631591863 02-16-2021, 10:11 PM
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#42
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Originally Posted By lolhey⏩
Eating red meat often gets really expensive. Almost cheaper to eat chipotle srs.
If you brahs haven't already, try top blade. It's quite good for a cheap cut.
I recommend a sous vide cooker and Chuck roast. Let it go for 24 hours at like 175F and then hot sear on the grill. Shred immediately after and simmer for a bit with a basic chipotle sauce from a can of those chili's with adobo from GOYA.

Chits all over chipotle and you can eat it all week in tacos, rice or lettuce bowls
post 1631591973 02-16-2021, 10:12 PM
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#43
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Originally Posted By lolhey⏩
Eating red meat often gets really expensive, especially when chicken is like $2/lb. Almost cheaper to eat chipotle srs.
If you brahs haven't already, try top blade. It's quite good for a cheap cut.
I've heard it's good for the gut to break it up anyway, ill usually do steak day, then chx afew days, then steak so on and so forth. Roasts and carne count as steak days, throw in a salmon here and there. Grillz 5 days a week crew.
post 1631592303 02-16-2021, 10:16 PM
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#44
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Originally Posted By lolhey⏩
Eating red meat often gets really expensive, especially when chicken is like $2/lb. Almost cheaper to eat chipotle srs.
If you brahs haven't already, try top blade. It's quite good for a cheap cut.
My favorite "cheap" cut is Chuck eye. Like rib eye with a bit more fat
Thanks for your input, you frauding fat slampig-Sirfapsalot '20

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post 1631592523 02-16-2021, 10:19 PM
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#45
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Originally Posted By ChrisLS8⏩
My favorite "cheap" cut is Chuck eye. Like rib eye with a bit more fat
Same. I prefer it to ribeye sometimes, especially for a thin cut to cook directly on the grill start to finish.
post 1631592883 02-16-2021, 10:25 PM
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#46
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Originally Posted By DizzySmalls⏩
Same. I prefer it to ribeye sometimes, especially for a thin cut to cook directly on the grill start to finish.
I already have three steak days planned out.

1- Tomohawks from Local butcher, seared with thyme butter, cast iron
2- I'm gonna try the Whole Foods dry aged ribeyes to see how they stack up. Over coals
3. My boi and I are ordering 3 waygu from Snake river to try Butter aging. Not sure how I'll cook em
Thanks for your input, you frauding fat slampig-Sirfapsalot '20

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post 1631593103 02-16-2021, 10:28 PM
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#47
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Originally Posted By ChrisLS8⏩
I already have three steak days planned out.

1- Tomohawks from Local butcher, seared with thyme butter, cast iron
2- I'm gonna try the Whole Foods dry aged ribeyes to see how they stack up. Over coals
3. My boi and I are ordering 3 waygu from Snake river to try Butter aging. Not sure how I'll cook em
Snake River is the best I've had anywhere. I always reverse sear those since high stakes.

The last tomahawk I had I actually barrel smoked slow and then finished on propane grill. I recommend smoking one at some point if you've never tried it.
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