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Forum » A rare 1 in 30 million calico lobster was found at a red lobster restaurant waiting
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Thread: A rare 1 in 30 million calico lobster was found at a red lobster restaurant waiting

post 1638244743 05-10-2021, 07:12 PM
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#31
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Originally Posted By Devin459⏩
Uh, butter is an important ingredient in thousands of dishes. Not sure why you would use that as an argument. I cook my ribeyes in garlic butter as well. Doesn't mean it tastes bad.

You're seriously basing your argument on whether or not I season it? Who tf do you know that eats meat or fish unseasoned?
you heard the man. don't season or top NONE of your food. if not, you don't like it!
as for the lobster, that's a good move. I'm grateful for it.
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"Slide down your throat?? We chew them, savor them, suck up the little juice left behind in the shell then swallow them. Only amateurs try to swallow them whole."
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as seen here: https://forum.obnoxiousbrutes.com/showthread.php?t=180019913&p=1636230303&viewfull=1#post1636230303
post 1638245853 05-10-2021, 07:27 PM
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#32
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I'm looking at another article which says of the albino lobster:

"The people at the University of Maine Lobster Institute say that there's only a one in 1,000,000 chance of finding an albino lobster. That, officially, makes it the rarest lobster on earth."


So how's the one in this thread not the rarest at 1 in 30 million? Someone is wrong.
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