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Forum » Mirin my meat?
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Thread: Mirin my meat?

post 1660882543 05-07-2022, 10:19 AM
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#31
  1. 78novacaine
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  1. 78novacaine
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Mirin OP. I think sometime in the next year or so I will feed out one of our steers and have it slaughtered. Being in control of the entire process from hoof to plate is GOAT.
Originally Posted By GordonXXX⏩
i buy all of my meat fresh that day. i buy it fresh and eat it fresh that same night. fresh, never frozen.]
Originally Posted By Dogkrack⏩
im with big daddy. never frozen crew
JFL @ you idiots thinking supermarket meat is "fresh, never frozen."

P.S. if handled properly, vacuum sealed when fresh, and not thawed/refrozen repeatedly, most beef/pork/etc will stay just as good as the day it was frozen for years...
Permabulk/bloatlord Crew
Tradie Crew
HTC
post 1660882673 05-07-2022, 10:25 AM
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#32
  1. SmillironS
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Originally Posted By GordonXXX⏩
i buy all of my meat fresh that day. i buy it fresh and eat it fresh that same night. fresh, never frozen.


I got some bad bad news for you bro.
post 1660882943 05-07-2022, 10:33 AM
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#33
  1. trippped
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mirin

where does one aquire half a cow? fellow colorado brah here
post 1660895423 05-07-2022, 03:20 PM
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#34
  1. iwant2beswole
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Originally Posted By Lefticle⏩
You can get however much you want. The exact lbs depends on the specific cow
How many lbs did you get in your picture?
Originally Posted By GordonXXX⏩
i buy all of my meat fresh that day. i buy it fresh and eat it fresh that same night. fresh, never frozen.
watchout your comments boyo ↓
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