12-15-2022, 07:36 PM
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#31
- bradlehman
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- bradlehman
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Originally Posted By kimm4⏩
Depends on the year. Between 4-8 usually. It’s a busy day for me, for sure.That sounds like a ton of work nice! How many people do you entertain?
12-15-2022, 07:42 PM
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#32
- bradlehman
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- bradlehman
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Originally Posted By AcetylCoA⏩
This guy knows what’s up.Sample menu:
Roasted pheasant
Honey glazed ham
Some type of fresh-water fish with dill
Lyonnaise potatoes
Soft cheese / brie pie with honey and baguettes
Candied yams in a cranberry-blackberry reduction sauce
Ratatouille roasted in garlic infused olive oil
Dinner paired with a Riesling or Merlot
Black forest cake soaked in condensed milk
Pumpkin pie with vanilla ice cream
Cinnamon eggnog
Strong coffee with Irish cream
Roasted pheasant
Honey glazed ham
Some type of fresh-water fish with dill
Lyonnaise potatoes
Soft cheese / brie pie with honey and baguettes
Candied yams in a cranberry-blackberry reduction sauce
Ratatouille roasted in garlic infused olive oil
Dinner paired with a Riesling or Merlot
Black forest cake soaked in condensed milk
Pumpkin pie with vanilla ice cream
Cinnamon eggnog
Strong coffee with Irish cream
Also, strong sig to post content ratio. Lol.
12-15-2022, 07:53 PM
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#33
- LogicalLifts
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- LogicalLifts
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One thing I like making are pork tenderloins, with a creamy mushroom sauce. Serve them as medallions with the sauce ladled on top. I like making bread dumpling sides, heavy on sage/rosemary and pan fried as well in butter. Helps mop up all that sauce.
For a starter, I make an olive bread (I use Divina olives), and various dips, maybe a nice roasted pepper soup as well.
This is the sort of thing I do on Christmas eve - very boozy.
For a starter, I make an olive bread (I use Divina olives), and various dips, maybe a nice roasted pepper soup as well.
This is the sort of thing I do on Christmas eve - very boozy.
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