Meh. I've added toppings to frozen pizzas plenty of times. You just need to cook it little longer to make sure the job gets done right.

I’ll enjoy everything from spam and crackers to pheasant under glass with either pb cup and/or crepe Suzette for dessert!

My new dream pizza topping is oyster, beluga, spinach, and chicken liver!
But I prefer the calves liver… yunno with the onions. But I don’t think liver and onions would be my favorite pizza in the world.

Like of like your common fish tacos on the street. Something’s are best eaten separately for me. But don’t don’t mix well together. Tuna and sweet corn do mix.

Think mma + women. Many fight fans in the day couldn’t stomach the thought of it. Then you get a taste of Amanda nunes, thug rose, page vanzandt, Ronda, Tate, and even that crazy bish cyborg. Then just like that you Should be sold!

I completely disagree, and I like all types of veggies. The reason I don't like veggies on my pizza is because the moisture they give off when cooked keeps the top of the cheese from becoming crispy. Now this completely depends on the style of pizza you like. I prefer thin-crust pub style pizza, and it is absoluty GOAT when the cheese in nice and crispy, so I only order cheese & sausage. If your into more of a pan style then I probably agree with you.