01-12-2023, 09:16 AM
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#31
- ezmac31
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Originally Posted By OT2000⏩
I’ve blended sriracha and some pineapple together as a marinade for pork tenderloin. I imagine the flavor profile is similarIf you guys want a really good pork tenderloin rub, try a mix of honey and harissa. Sweet and spicy. It’s absolutely delicious. In the air fryer the sugars create a nice crust on top. Be careful with the amount of harissa, it’s potent.
01-12-2023, 09:19 AM
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#32
- lightsarefallin
- Nukem
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- lightsarefallin
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Originally Posted By OT2000⏩
That sounds great. I've used pre-made harissa before on chicken breasts and pork loins but it's been a while. I've had great success using a super pungent tandoori spice mix on lean meats and it's really intense. You're basically pulling ruby red chunks of moist meat off the BBQ.If you guys want a really good pork tenderloin rub, try a mix of honey and harissa. Sweet and spicy. It’s absolutely delicious. In the air fryer the sugars create a nice crust on top. Be careful with the amount of harissa, it’s potent.
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01-12-2023, 09:32 AM
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#33
- RICHSTRONG
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- RICHSTRONG
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Originally Posted By OT2000⏩
"Extra Lean"I buy these you amish fuking retard

Who doesn't get a nice fat layer on their loin and who cooks this in a fkn air fryer...like you need the additional time to go to your Crossfit sessions.
You gon actually cook some real pork for your Hubby too you fkn twank.

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01-12-2023, 09:33 AM
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#34
- OT2000
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- OT2000
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^^pineapple and sriracha sounds tasty as does the tandoori spice mix.
I have tons of spices so I may try the tandoori one.
Maybe even the pineapple with tandoori or curry spices would be delicious.
I have tons of spices so I may try the tandoori one.
Maybe even the pineapple with tandoori or curry spices would be delicious.
I probably banged your mom.
Eat the whole animal like a real man.
01-12-2023, 09:40 AM
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#35
- OT2000
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Originally Posted By RICHSTRONG⏩
If I needed a nice fat lion I’d call your mom. After I milk the cow, the heffer can make me a sammich after. A nice lean pork tenderloin sammich."Extra Lean"
Who doesn't get a nice fat layer on their loin and who cooks this in a fkn air fryer...like you need the additional time to go to your Crossfit sessions.
You gon actually cook some real pork for your Hubby too you fkn twank.

Who doesn't get a nice fat layer on their loin and who cooks this in a fkn air fryer...like you need the additional time to go to your Crossfit sessions.
You gon actually cook some real pork for your Hubby too you fkn twank.

Now get back to fuking your sister in the trailer. Those inbred kids aren’t going to come out of a test tube you fat mountain goat fuker.
I probably banged your mom.
Eat the whole animal like a real man.
01-12-2023, 09:46 AM
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#36
- Duckliver
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- Duckliver
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I like the idea of no mess from a searing pan but I can’t bring myself to not pan sear them.
4-5 sides, ripping hot pan crust one side, turn and put in 450 oven, keep in oven with turns for each side as they crust and butter baste with garlic and herbs and rest on last side sear instead of in oven.
4-5 sides, ripping hot pan crust one side, turn and put in 450 oven, keep in oven with turns for each side as they crust and butter baste with garlic and herbs and rest on last side sear instead of in oven.
01-12-2023, 10:23 AM
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#37
- OT2000
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Originally Posted By Duckliver⏩
It will absolutely tastes better with a searing application and that is how I do them if for family. I usually use a ceramic cast iron broiler type pan with a lid (like a lodge or le creuset). Sear it, add some aromatics and let the oven do its job. Being ceramic, it’s easy to clean as well.I like the idea of no mess from a searing pan but I can’t bring myself to not pan sear them.
4-5 sides, ripping hot pan crust one side, turn and put in 450 oven, keep in oven with turns for each side as they crust and butter baste with garlic and herbs and rest on last side sear instead of in oven.
4-5 sides, ripping hot pan crust one side, turn and put in 450 oven, keep in oven with turns for each side as they crust and butter baste with garlic and herbs and rest on last side sear instead of in oven.
I probably banged your mom.
Eat the whole animal like a real man.
01-12-2023, 10:36 AM
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#38
- scooterbrah
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- scooterbrah
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[QUOTE=OT2000 post_id=1674657223]Not sure if srs. Those pre done loins taste horrible. They have weird af texture too. Very rubbery.
I buy these you amish fuking retard[img]//assets.bodybuilding.com/forum/images/smilies/smile.gif[/img]
[img]https://i.postimg.cc/rmNS8LkR/F91-EC15-F-B85-C-4-BE9-9-DF1-E9-DF5-D298713.jpg[img][/QUOTE]i agree. the hormel and smithfield that are covered in diarrhea are groce af.
the only one i've ever liked is a fire roasted tomato flavored one from a brand called adaptable meals
I buy these you amish fuking retard[img]//assets.bodybuilding.com/forum/images/smilies/smile.gif[/img]
[img]https://i.postimg.cc/rmNS8LkR/F91-EC15-F-B85-C-4-BE9-9-DF1-E9-DF5-D298713.jpg[img][/QUOTE]i agree. the hormel and smithfield that are covered in diarrhea are groce af.
the only one i've ever liked is a fire roasted tomato flavored one from a brand called adaptable meals
MinisterOfLust: scooterbrah and Mcfreoko are the two worst posters here.
01-12-2023, 10:37 AM
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#39
- GnomeSaiyanBruh
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Gjdm, that looks good.
Nah bro I’m sweet.
01-12-2023, 10:59 AM
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#40
- RICHSTRONG
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- RICHSTRONG
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Originally Posted By OT2000⏩
If I needed a nice fat lion I’d call your mom. After I milk the cow, the heffer can make me a sammich after. A nice lean pork tenderloin sammich.
Now get back to fuking your sister in the trailer. Those inbred kids aren’t going to come out of a test tube you fat mountain goat fuker.
Now get back to fuking your sister in the trailer. Those inbred kids aren’t going to come out of a test tube you fat mountain goat fuker.

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