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Forum ยป Rate Dinner /10
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Thread: Rate Dinner /10

post 1680091853 04-03-2023, 07:55 AM
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#31
  1. Jacobcapra
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  1. Jacobcapra
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Vitello looks like all the flavor comes from the sauce


Everything else mirin and would destroy
**Georgia Crew**
**Mechanical Engineering Crew**
**2018 Aesthetics Crew**

01/02/2018 - 202.2 lb.
Current - 181.4 lb. (1/23/18)
post 1680095133 04-03-2023, 09:16 AM
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#32
  1. LogicalLifts
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  1. LogicalLifts
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Originally Posted By Kiop⏩
Not this one. But I went to a 1* Korean Steakhouse (Cote) last week too - can post pics if anyone's interested.
Originally Posted By Jacobcapra⏩
Vitello looks like all the flavor comes from the sauce
Everything else mirin and would destroy
I should have mixed it first so you could see, but the tonnato - that tuna 'sauce' is piled up under the arugula. I spread that out like a thick herbed butter all over the vitello, so the flavor was (I'm salivating): tuna, dried capers that exploded with brine-punch, vitello savory juicy, and the sauce - that's the mouthful. The arugula 'cut' that, but yeah - we were spooning it up in big mouthfuls and demolishing it srs.
post 1680104903 04-03-2023, 12:19 PM
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#33
  1. LogicalLifts
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Originally Posted By xxAchillesxx⏩
Braised short ribs on a bed of polenta is one of my all time faves
It was legit luxurious. Polenta was full of flavor, lots of aged parmesan in there too. That buttery richness with the richness of the short ribs...we also had a sauce on the side but I hadn't poured any on until after the polenta was gone, srs.
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