Originally Posted By OT2000⏩
I love it. I bough it as a safeguard and it works great. My only gripe is being near the meat for it to work for the timeframe. I really don’t need it but I’d rather not take a chance of overcooking prime rib.
Originally Posted By gmenfan40⏩
I love mine. I've used it so far for smoking a pork butt and roasting lamb chops. Came out perfect each time. They also elaborately help you with the thermometer's placement and rest guidelines. (Super Ded fkn Srs)
Thanks for the input, I got the extended range one and plan to put it to work during the spring or when weather permits.
https://www.youtube.com/watch?v=lSGTsjkHzM4