It’s Sunday. Time to make the gravy. (Pic)

01-29-2024, 07:29 AM

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#31

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55 burgers
55 fries
55 meatballs
55 sausages
155 cocks

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01-29-2024, 07:31 AM

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#32

xxAchillesxx

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I see a bangin sauce for sure. Don't see any gravy in the pic tho.

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01-29-2024, 07:52 AM

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#33

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01-29-2024, 08:12 AM

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#34

Doober4
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Lookin good. Wife isn’t big on sausage, (besides her bf’s ) so I usually end up using short rib or beef shank.

One game changer I discovered is finely grating the onion, carrot and garlic in the beginning.

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01-29-2024, 10:23 AM

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#35

JoeDelts
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Originally Posted By FoulSmell⏩

All good things start with onions and garlic

80/20 chuck,I don’t use porkor veal anymore, makes them taste less “beefy”. 1 egg per lb of chop meat, 5 in this case. Bread crumbs, parm cheese, sautéed onions & garlic, basil, parsley crushed red pepper, salt, pepper, Italian seasoning and a little tomato paste.

That's the flavor

01-29-2024, 10:36 AM

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#36

mycorona
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Originally Posted By OliverHeldens⏩

Hopefully everything in onion free? Nothing worse than when someone uses onions in Italian cooking.

Lol wut? Onions are most definitely used in authentic Italian cooking. You just don’t use onions and garlic together, it’s one or the other.

01-29-2024, 10:47 AM

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#37

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Originally Posted By RICHSTRONG⏩

Suate...fry, you know what I meant but you had to speak all gay didn't you. All that southern in you is making u queer foul. Dam

I was pointing out to cook the garlic and crushed red pepper with the onion. Not the difference between sauté and fry. And tossing that in the meatball mix. Fwuak, it’s too early to be drunk already. Seek help.

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01-29-2024, 10:52 AM

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#38

JoeDelts
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Another good tip for sauce is to fry the tomato paste in the oil after you've cooked the onions and garlic. Just for a minute or two. It removes that raw tomato paste flavor. Then add some wine and cook out the alcohol before adding the tomatoes.

01-29-2024, 11:44 AM

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#39

multiplemiggs
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01-29-2024, 11:51 AM

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#40

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Originally Posted By FoulSmell⏩

I was pointing out to cook the garlic and crushed red pepper with the onion. Not the difference between sauté and fry. And tossing that in the meatball mix. Fwuak, it’s too early to be drunk already. Seek help.

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01-29-2024, 06:24 PM

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#41

FoulSmell
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Originally Posted By JoeDelts⏩

And two cans two big cans of tomatoes

4 cans in there, Cento San Marzano whole peeled. Plus 1 of Cento tomato paste.

Originally Posted By OliverHeldens⏩

Do you eventually cut the sausage up? Or does everyone just take a full sausage if they want it?

They stay whole except for the ones that break when stirring. Don’t cut them because then the fat leaks out. Makes the gravy greasy and the sausages dry.