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Forum » How often do you guys cook at home?
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Thread: How often do you guys cook at home?

post 1700707643 05-04-2024, 11:21 PM
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#31
  1. CherryPopinski
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Originally Posted By rollerball⏩
Nah fug all that and just get a good cast iron pan - that's the key to easy, great cooking.
I already have a cast iron you smart mouth lol
No man has the right to be an amateur in the matter of physical training. It is a shame for a man to grow old without seeing the beauty and strength of which his body is capable.

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post 1700707703 05-04-2024, 11:23 PM
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#32
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Originally Posted By rollerball⏩
OP bought some handmade guitar by George Lynch who strung him along for like two years and then finally unloaded this monstrosity onto him for like $7500 of which I like to needle OP for literally every time he posts which he, characteristically, takes in good humor.
It was $6700
No man has the right to be an amateur in the matter of physical training. It is a shame for a man to grow old without seeing the beauty and strength of which his body is capable.

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post 1700707713 05-04-2024, 11:23 PM
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#33
  1. mchabs
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Everyday. LOL if you don't know how to cook.

I like making homemade poke bowls with tuna. General rule of thmb is that if it's been frozen all the bacteria and parasites, etc has been killed off. Even sushi restaurants do this. I usually do rice as the base, radish, cucumber, edamame, and sometimes carrots. The tuna I'll dice and mix with ponzu sauce. top with sesame seeds.
post 1700707763 05-04-2024, 11:24 PM
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#34
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post 1700707933 05-04-2024, 11:30 PM
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#35
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Originally Posted By mchabs⏩
Everyday. LOL if you don't know how to cook.

I like making homemade poke bowls with tuna. General rule of thmb is that if it's been frozen all the bacteria and parasites, etc has been killed off. Even sushi restaurants do this. I usually do rice as the base, radish, cucumber, edamame, and sometimes carrots. The tuna I'll dice and mix with ponzu sauce. top with sesame seeds.
Thats a myth.
post 1700707973 05-04-2024, 11:32 PM
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#36
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Originally Posted By Akd123⏩
Thats a myth.
What's a myth? I've used fresh caught tuna as well. It takes a lot to ruin my stomach so I'm good using both. Typically frozen tuna is cheaper.
post 1700707993 05-04-2024, 11:33 PM
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#37
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post 1700708093 05-04-2024, 11:38 PM
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#38
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Pretty much every day, I can count on one hand how many times I've eaten out this year.
I enjoy cooking tho.
post 1700708103 05-04-2024, 11:38 PM
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#39
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Originally Posted By rollerball⏩
the killing of parasites in the fish through freezing is 100% not a myth.

you 100% want your local favorite sushi restaurant to have pre-frozen their sushi past a certain level of frozenness for a certain period of time.
This. I'm willing to bet every sushi restaurant you go to has had their fish frozen.
post 1700708243 05-04-2024, 11:43 PM
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#40
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I'd say 97% of the time I cook at home, if I eat takeout Its probably Sushi, Chinese or the rare Mcdonalds
post 1700708413 05-05-2024, 12:02 AM
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#41
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Originally Posted By rollerball⏩
the killing of parasites in the fish through freezing is 100% not a myth.

you 100% want your local favorite sushi restaurant to have pre-frozen their sushi past a certain level of frozenness for a certain period of time.
sushi got nothing to do with it.they freeze it so it DOESNT get parasites and bacteria.look it up.its a myth 100%. In fact freezing puts bacteria and parasites in hibernation.This is common knowledge to any culinary student
post 1700708473 05-05-2024, 12:11 AM
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#42
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6 months in culinary school before changing. Like cooking but it gets repetitive.
post 1700711083 05-05-2024, 03:47 AM
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#43
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Get an air fryer or a smoker for your patio if they're allowed. Also meal prep, cook the chicken in big batches then you don't have so much prep/cook time and clean up every night. You could also get a crockpot, throw the chicken in cook for 6-8 hours and shred it. Throw some BBQ sauce on it. I used to do that all the time. So easy. Crockpot Mexican chicken is good too.

INGREDIENTS
2 lbs. boneless, skinless chicken breasts
3 tablespoons taco seasoning
1 (16 oz.) jar salsa (see notes)

INSTRUCTIONS
Place the chicken breasts in the slow cooker. Sprinkle with taco seasoning.
Pour the salsa over the chicken breasts and cover the slow cooker.
Cook on low for 5-6 hours or high for 2 ½ to 3 hours, until the chicken is cooked through.
Remove the chicken breasts and shred. Return the shredded meat to the slow cooker and stir to get it well mixed with the sauce. Serve and enjoy!
~ In a world where you can be anything, be kind ~
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