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Forum » Meals Eating Now Misc 2020 edition
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Thread: Meals Eating Now Misc 2020 edition

post 1647966283 09-28-2021, 06:23 PM
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#751
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Some of yall make some tiny portions........
post 1647979153 09-28-2021, 10:30 PM
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#752
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[QUOTE=redraider86 post_id=1647926283]Or any berry, as far as I know![img]//assets.bodybuilding.com/forum/images/smilies/smile.gif[/img]I happened to have several cups of blueberries to use up.


Thank you! It was a lot of fun to make, and now I feel like I need to eat a beet or something.

@wutevs - looks great! Hope you keep posting[img]//assets.bodybuilding.com/forum/images/smilies/smile.gif[/img][/QUOTE]Haha I will try, but I don't cook often so I'll probably post a bunch of pics from eating out[img]//assets.bodybuilding.com/forum/images/smilies/frown.gif[/img]

[QUOTE=StoliFun post_id=1647966083]A crock of french onion soup on a used cutting board

[Img]https://i.imgur.com/gwIKgaI.jpeg[/im]


Pork meatloaf patty and a big green salad

[Img]https://i.imgur.com/Edvu7BN.jpeg[/im][/QUOTE]Do you have a good recipe for french onion soup? I've always wanted to try to make it. Yours looks bomb!

Went to dinner with a friend today after a long day at work.

NY strip with truffle butter (it was huge, I could only finish half), grilled asparagus with bearnaise sauce, mashed potatoes, and lobster mac n cheese. Oddly enough, my fav was the grilled asparagus.

[URL=https://ibb.co/2g90Bjr][img]https://i.ibb.co/vZFC8JW/Snapchat-437095643.jpg[/img][/URL]
post 1648299013 10-04-2021, 12:06 PM
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#753
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Kielbasa and cabbage soup. Extremely serious about sour cream today.

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1648399343 10-05-2021, 10:04 PM
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#754
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[QUOTE=wutevs post_id=1647979153]Haha I will try, but I don't cook often so I'll probably post a bunch of pics from eating out[img]//assets.bodybuilding.com/forum/images/smilies/frown.gif[/img]



Do you have a good recipe for french onion soup? I've always wanted to try to make it. Yours looks bomb!.

[URL=https://ibb.co/2g90Bjr][img]https://i.ibb.co/vZFC8JW/Snapchat-437095643.jpg[img][/URL][/QUOTE]Not really. Just use good stock and caramelize a bunch of onions. For that stock I bought some boxed beef stock from the store and simmered it overnight with some chicken parts and pork neck bones to give it a lot more body.
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post 1648957243 10-14-2021, 10:47 PM
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#755
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Prosciutto wrapped Mozzarella for app, bone-in Ribeye med rare /w mashed and spinach with a finisher Vanilla Crème Brûlée
****Bringing sixy back in 2019****
6'6" 666lbs......str8 sixy!

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post 1649197593 10-18-2021, 09:53 PM
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#756
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I cut up an on-sale brisket and made corned beef. Some of it I turned into pastrami. I ate a lot of pastrami that week. I have a five pound corned beef brisket flat in the freezer for some other time.



Mushroom pan pizza



Prime NY strip and salad


Money shot
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post 1649230113 10-19-2021, 11:37 AM
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#757
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Cast iron hash

Train hard, train smart, have fun!

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post 1651018103 11-17-2021, 11:00 PM
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#758
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Peel and eat shrimp, asparagus, and Thanksgiving mishroom risotto with turkey stock and poultry herbs. That risotto was very festive.

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post 1651098963 11-19-2021, 07:40 AM
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#759
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Originally Posted By StoliFun⏩
Peel and eat shrimp, asparagus, and Thanksgiving mishroom risotto with turkey stock and poultry herbs. That risotto was very festive.

Mmmmmmm is peel and eat shrimp around the holidays a Texas thing?

@Tommy it was black pepper ketchup from HEB!

Some stuff I recently put together!

Kimchi ranch chicken and beets



Shrimpies and chickpeas



And if you haven't tried this sparkling water yet, TRY IT! It might be right above Topo Chico!

Train hard, train smart, have fun!

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post 1651099593 11-19-2021, 07:48 AM
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#760
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Misc Pizza King:
"Get rekt *******s, the pizza king is here." - MrBourbon

*HTC*
post 1651201493 11-20-2021, 06:58 PM
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#761
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Clyde, congrats on the engagement! She likes you and she cooks, too!?!Looks wonderful!

I'm trying to be good tonight, but I have a pint of Milk Bar Cereal Milk Ice Cream calling my name. Is there a phrase that means something similar to "I've got money burning a hole in my pocket" but for food? Like it's calling to me?

Train hard, train smart, have fun!

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post 1651425913 11-24-2021, 12:10 PM
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#762
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Biscuits and Sausage Gravy









Smoked Ham Biscuit DRENCHED in Honey




Smoked Pork Belly




Braised Beef Short Ribs




Lamb Ragout

Misc Pizza King:
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post 1651440053 11-24-2021, 04:19 PM
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#763
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[QUOTE=Clydesdale1991 post_id=1651425913][b]Biscuits and Sausage Gravy[/b]

[img]https://i.imgur.com/YFsKJBx.jpg[g]

[img]https://i.imgur.com/qUrdsoi.jpg[mg]

[img]https://i.imgur.com/1scC9M1.jpg[mg]

[b][size=+1]Nice Dinner Out last night[/size][/b]

[b]Smoked Ham Biscuit [u]DRENCHED[/u] in Honey[/b]

[img]https://i.imgur.com/qblv46s.jpg[img]


[b]Smoked Pork Belly[/b]

[img]https://i.imgur.com/jR8MmC7.jpg[img]


[b]Braised Beef Short Ribs[/b]

[img]https://i.imgur.com/lXXepD0.jpg[img]


[b]Lamb Ragout[/b]

[img]https://i.imgur.com/lXXepD0.jpg[img][/QUOTE]Awesome. But were you doing a rich food challenge to see if you have gout or something?
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post 1651449983 11-24-2021, 07:18 PM
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#764
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💋👨🏽‍🍳🇨🇴
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post 1651451873 11-24-2021, 07:57 PM
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#765
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[QUOTE=p7nk post_id=1651449983][img]https://i.imgur.com/LkPO9p7.jpg[img][/QUOTE]That palvo. I have mine deboned and sitting in the fridge right now.
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post 1651460373 11-24-2021, 11:05 PM
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#766
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Some sort of allegedly heritage breed pork loin and a big green salad.




Potato and cheddar pierogi for a vegetarian dinner.




Braised beef tips and mushrooms in gravy over rice.




This is a deboned chicken leg quarter. I have been deboning thighs for years but wanted to see how easy a whole chicken leg quarter was before I attempted to debone a turkey leg quarter for Thanksgiving.

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post 1651619463 11-28-2021, 04:36 AM
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#767
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I hope all your Thanksgivings were okay but not quite great.

Cooking deboned light and dark meat turkey turned out suboptimal. The breast was good, but I don't think I'll ever cook turkey dark meat again without braising it at some point or making confit. Something about those cooking methods give turkey dark meat a much better texture than nakedly roasting it, even if I roast it until well past the point where connective tissues should have melted.

Anyways, RedRaider86, here's a recipe for you that came across my feed:https://www.themoscowtimes.com/2021/...er-soup-a75615
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post 1651621363 11-28-2021, 06:24 AM
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#768
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Now that I have a kitchen of my own, I can finally cook everything I want. I'll be trying different recipes once I get my first few months of finances in check.

For now, here's a simple burger. I cooked some fajita veggies to put on top.

post 1651697683 11-29-2021, 03:26 PM
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#769
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Originally Posted By StoliFun⏩
I hope all your Thanksgivings were okay but not quite great.

Cooking deboned light and dark meat turkey turned out suboptimal. The breast was good, but I don't think I'll ever cook turkey dark meat again without braising it at some point or making confit. Something about those cooking methods give turkey dark meat a much better texture than nakedly roasting it, even if I roast it until well past the point where connective tissues should have melted.

Anyways, RedRaider86, here's a recipe for you that came across my feed:https://www.themoscowtimes.com/2021/...er-soup-a75615
Mmmm sauerkraut soup is right up my alley! I will definitely be making that this winter, will let you know how it goes!

Was yours nice? A family friend smoked a turkey for us, along with the tofurkey. That was an experience!
Originally Posted By Voidgaze⏩
Now that I have a kitchen of my own, I can finally cook everything I want. I'll be trying different recipes once I get my first few months of finances in check.

For now, here's a simple burger. I cooked some fajita veggies to put on top.

WHA!?!?! I need details! I'm so happy for you!!! Loving the HEB label, makes me so happy

Salmon and shaved brussel sprouts last night



And some killer tacos

Train hard, train smart, have fun!

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post 1651724883 11-30-2021, 04:54 AM
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#770
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[QUOTE=redraider86 post_id=1651098963]Mmmmmmm is peel and eat shrimp around the holidays a Texas thing?[/QUOTE]Not that I know of. It should be a thing all year. They were a NYE staple when I was a kid. These days EZ peel shrimp are typically less mangled than already peeled shrimp, and they're a little cheaper. I still feel like a traitor to the Gulf when I buy these Argentinian shrimp, though, but they're just so lobstery.

[QUOTE]Kimchi ranch chicken and beets

[img]https://i.imgur.com/fPcRDwi.jpg[img]

Shrimpies and chickpeas

[img]https://i.imgur.com/HZRnTfo.jpg[img][/QUOTE]These look good. What is kimchi ranch chicken? Did you brine the chicken in kimchi juice?

[QUOTE]And if you haven't tried this sparkling water yet, TRY IT! It might be right above Topo Chico!

[img]https://i.imgur.com/cezXekG.jpg[img][/QUOTE]I remember reading a Texas Monthly piece about those guys years ago when they announced that they were starting their sparkling water company. The piece read like someone at Texas Monthly owed a tremendous gambling debt to one of the guy's parents, it was such a weird puff piece. Then there was a couple years of silence from them, and then they launched their product out of the blue and it's actually good. I was not expecting that.


[QUOTE=redraider86 post_id=1651697683]Mmmm sauerkraut soup is right up my alley! I will definitely be making that this winter, will let you know how it goes!

Was yours nice? A family friend smoked a turkey for us, along with the tofurkey. That was an experience![/QUOTE]I have enjoyed Tofurkey-brand vegan sausages on my Meatless Mondays, but old school tofurkey isn't something I'd look forward to on turkey day.

How was your smoked turkey!

My extended family and friends group did an early Thanksgiving three weeks ago, which was great. It was easy to buy all the ingredients without fighting people at the stores, no one who travelled here had to endure Thanksgiving traffic. It was awesome. My mother roasted a turkey, and my sister's boyfriend fried one. Many of us think this is the way to do it going forward.

Last week I had some friends over for a smaller Thanksgiving. It was okay! Like I said, deboned roasted dark meat turkey kind of sucks, at least from that Butterball bird. In the future, if I can get the larger traditional Thanksgiving done early, I'd like to do smaller gatherings on the official holiday and cook less traditional fare, like turning the dark meat into sausage and smoking turkey sausage and turkey breast - that sort of thing.


[QUOTE]And some killer tacos

[img]https://i.imgur.com/ZV05XtL.jpg[img][/QUOTE]What is in those tacos?
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post 1651741063 11-30-2021, 10:47 AM
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#771
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Originally Posted By redraider86⏩
WHA!?!?! I need details! I'm so happy for you!!! Loving the HEB label, makes me so happy
Lol yeah I moved into my first apartment earlier this month. I haven't really mentioned it around here because I honestly think it's funny seeing miscers still using the "you still live with your parents" insult.

But yeah HEB is my go to for shopping, and this one is less than 10 minutes from my place! Loving it.
post 1652020633 12-05-2021, 01:06 PM
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#772
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I had a very simple meal of tuna avocado poke with rice and kimchi.

Originally Posted By Voidgaze⏩
Lol yeah I moved into my first apartment earlier this month. I haven't really mentioned it around here because I honestly think it's funny seeing miscers still using the "you still live with your parents" insult.

But yeah HEB is my go to for shopping, and this one is less than 10 minutes from my place! Loving it.
You should eat your way through the Asiatown mall.
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post 1652424083 12-12-2021, 03:26 PM
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#773
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I made some soup with the same ingredients for red beans and rice plus some chicken. I like to buy a whole chicken for $6, cut it up, make a couple quarts of chicken stock with the bones. It is cheaper and better than buying stock.

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post 1652426583 12-12-2021, 04:23 PM
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#774
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[QUOTE=StoliFun post_id=1652020633]I had a very simple meal of tuna avocado poke with rice and kimchi.

[Img]Https://i.imgur.com/rxdGHW1.jpeg[img]



You should eat your way through the Asiatown mall.[/QUOTE][QUOTE=StoliFun post_id=1652424083]I made some soup with the same ingredients for red beans and rice plus some chicken. I like to buy a whole chicken for $6, cut it up, make a couple quarts of chicken stock with the bones. It is cheaper and better than buying stock.

[Img]https://i.imgur.com/jz9n9Gf.jpeg[img][/QUOTE]Both of these look really good. Any tips on making my first Poke Bowl homemade? The takeout near me is overpriced.

Aware me of the Asiatown Mall. Did some googling and also found Bellaire Food Street which also looks like fun tastebud trip.
post 1652502373 12-13-2021, 11:04 PM
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#775
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Pickled red cabbage is very nice on a salad.


Originally Posted By Voidgaze⏩
Both of these look really good. Any tips on making my first Poke Bowl homemade? The takeout near me is overpriced.
I like poke bowl places. They carry so many more ingredients than I care to make or acquire.

I like to buy the 2lb bags of IQF ahi tuna at HEB or Sprouts. I'm sure H-Mart has good stuff too. I defrost a tuna steak or two overnight in the fridge. When you buy the tuna, make sure it's all still frozen (Sometimes the bags on the top have had enough time to defrost a bit) and make sure the little IQF bags fit snugly around the tuna steaks or you'll lose some tuna to freezer burn.

When you cut up the tuna, if you see any silver skin, trim it off. If your feel your knife encounter some resistance, there's probably some silver skin or other connective tissue there that you should try to trim out.

That's it. Poke is easy and good for you. You probably live close to a H-Mart that has interesting prepared pickles and kimchi and banchan and whatnot that will go well in a poke bowl.
Aware me of the Asiatown Mall. Did some googling and also found Bellaire Food Street which also looks like fun tastebud trip.
All of Bellaire is full of delicious food. Have you been? Bellaire is one of the biggest Asiatown communities in North America. The Bellaire mall is just a small part of it.

They Katy Asiatown mall is a small version of Bellaire. It will grow a lot in the future. It is for people who don't want to deal with the traffic on Bellaire.
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post 1652528253 12-14-2021, 11:57 AM
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#776
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Pizza Day

I'd give it a 8.5/10, I made the sauce a little sweeter than I like.









Misc Pizza King:
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*HTC*
post 1652652873 12-16-2021, 11:28 AM
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#777
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Originally Posted By Clydesdale1991⏩
Pizza Day
Did you cook that pizza on a stone?
USMC/USN Crew
MWC
post 1652655013 12-16-2021, 12:04 PM
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Originally Posted By StoliFun⏩
These look good. What is kimchi ranch chicken? Did you brine the chicken in kimchi juice?
YES! Kimchi and greek yogurt, then made a little kimchi ranch with more yogurt, juice, chopped kimchi, and onion and garlic powder.
I remember reading a Texas Monthly piece about those guys years ago when they announced that they were starting their sparkling water company. The piece read like someone at Texas Monthly owed a tremendous gambling debt to one of the guy's parents, it was such a weird puff piece. Then there was a couple years of silence from them, and then they launched their product out of the blue and it's actually good. I was not expecting that.
That's hilarious and totally sounds like something Texas Monthly would put out, LOL. It's so good!
What is in those tacos?
Carnitas!
Originally Posted By Voidgaze⏩
Lol yeah I moved into my first apartment earlier this month. I haven't really mentioned it around here because I honestly think it's funny seeing miscers still using the "you still live with your parents" insult.

But yeah HEB is my go to for shopping, and this one is less than 10 minutes from my place! Loving it.
I am so happy for you!Way to go, Voidgaze. This is the progress I love to see in miscers - you made a goal and you CRUSHED IT.

How are you liking your new kitchen?



What's everyone making for Christmas? I was asked to do an Apple Pie but I think that's it!
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1652663153 12-16-2021, 02:20 PM
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#779
  1. Voidgaze
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  1. Voidgaze
  2. Real Azz Misca'
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Originally Posted By StoliFun⏩
I like poke bowl places. They carry so many more ingredients than I care to make or acquire.

I like to buy the 2lb bags of IQF ahi tuna at HEB or Sprouts. I'm sure H-Mart has good stuff too. I defrost a tuna steak or two overnight in the fridge. When you buy the tuna, make sure it's all still frozen (Sometimes the bags on the top have had enough time to defrost a bit) and make sure the little IQF bags fit snugly around the tuna steaks or you'll lose some tuna to freezer burn.

When you cut up the tuna, if you see any silver skin, trim it off. If your feel your knife encounter some resistance, there's probably some silver skin or other connective tissue there that you should try to trim out.

That's it. Poke is easy and good for you. You probably live close to a H-Mart that has interesting prepared pickles and kimchi and banchan and whatnot that will go well in a poke bowl.



All of Bellaire is full of delicious food. Have you been? Bellaire is one of the biggest Asiatown communities in North America. The Bellaire mall is just a small part of it.

They Katy Asiatown mall is a small version of Bellaire. It will grow a lot in the future. It is for people who don't want to deal with the traffic on Bellaire.
Woah, I didn't realize it was that simple lol, sounds like I have a new project in the kitchen!

Nah I didn't start venturing out into town until 2019-2020ish. I always knew Houston had a pretty well established Asian town but I never went. I'll be checking out the one in Katy and Bellaire now. Thanks.
Originally Posted By redraider86⏩
I am so happy for you!Way to go, Voidgaze. This is the progress I love to see in miscers - you made a goal and you CRUSHED IT.

How are you liking your new kitchen?



What's everyone making for Christmas? I was asked to do an Apple Pie but I think that's it!
Thank you! I didn't think I'd make it, but a lot of good thinks are happening to me right now, hopefully I can achieve some bigger goals in 2022!

I do like the new kitchen because it's MINE lol, but aside from that I like the island design, unfortunately my sink is just one big sink and I'm so used to having a split sink for washing and rinsing dishes. I do have a dishwasher, but I've spent a majority of my life handwashing dishes so the unified sink design is a small annoyance.

Once I get rent and monthly avgerage spending ironed out, then I'm going to work on the home bar, shelves for dishes, barstools for island dining, then a small cafe table. I'm very excited to start making it my home. It feels so surreal sometimes, never thought I'd make it here.
post 1652666203 12-16-2021, 03:17 PM
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#780
  1. redraider86
  2. Christina Hansen
  1. redraider86
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Originally Posted By Voidgaze⏩
Thank you! I didn't think I'd make it, but a lot of good thinks are happening to me right now, hopefully I can achieve some bigger goals in 2022!

I do like the new kitchen because it's MINE lol, but aside from that I like the island design, unfortunately my sink is just one big sink and I'm so used to having a split sink for washing and rinsing dishes. I do have a dishwasher, but I've spent a majority of my life handwashing dishes so the unified sink design is a small annoyance.

Once I get rent and monthly avgerage spending ironed out, then I'm going to work on the home bar, shelves for dishes, barstools for island dining, then a small cafe table. I'm very excited to start making it my home. It feels so surreal sometimes, never thought I'd make it here.
Oh that is too funny! I know what you mean, the split sink design is GOAT. My builder actually screwed up the farmhouse sink I was supposed to have and installed a double sink and I just rolled with it. I'm sooooooo glad that I did, it makes cleaning up as you go so much easier!

(And yes, I should have made them make it right but I'm working on being more assertive!)
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
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