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Forum » If you are not using a Traeger grill, wtf are you doing with your grilling life?
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Thread: If you are not using a Traeger grill, wtf are you doing with your grilling life?

post 1631028563 02-10-2021, 07:32 AM
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#61
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Originally Posted By JimFromRaleigh1⏩
Pan sear for 3 mins each side

Finish in a traeger


Doing some tomahawk wagyu steaks this weekend. Should be a banger.
post pics when you do it. i'll sub this thread so i dont miss it
MinisterOfLust: scooterbrah and Mcfreoko are the two worst posters here.
post 1631029773 02-10-2021, 07:52 AM
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#62
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Sounds like an expensive way to do the simplest form of cooking
Don't hit at all if it is honorably possible to avoid hitting; but never hit softly.
post 1631031423 02-10-2021, 08:20 AM
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#63
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OP spent his $1200 stimulus check from his Daddy Trump on a Traeger.

I have two Webers. A Spirit gas grill from 2007 that has been through New England winters and the ignitor still works. Only thing I've changed are the grids and the flavorer bars. Bottom of cabinet rusted out but who gives a fuk. Simple, cover grill after it cools down and clean it 2x a year

The other is a kettle grill which, when the weather is nice, I use 70% of the time. Upgraded to cast iron for the grill.

Only other brand I'd consider would be the PK 360 for charcoal, but I'm not spending $750 on a charcoal grill when a new mid-range Kettle costs $165
post 1631032333 02-10-2021, 08:34 AM
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#64
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Weber Smokey Mountain when I want to make a big piece of meat

Weber gas grill for burgers/steaks/etc


Although you can make a very tasty steak/burger/sausage on smoker. Just time consuming for something that’ll be really good on the grill.
Horny.
post 1631033823 02-10-2021, 08:58 AM
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#65
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Not a fan of the taste that pellets give off. Much prefer lump charcoal. The kamodo grills are the way to go. Big green egg, kamodo joe, or some of the cheaper ones. While you cant set it from your phone, it holds temp really well. Ive done an 18 hour brisket on my BGE and the temp only fluctuated about 20-25 degrees during the cook.

Also, traegers suck for steak. They dont get hot enough to get a good sear
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post 1631033983 02-10-2021, 09:00 AM
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#66
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Originally Posted By tnel00⏩
Not a fan of the taste that pellets give off. Much prefer lump charcoal. The kamodo grills are the way to go. Big green egg, kamodo joe, or some of the cheaper ones. While you cant set it from your phone, it holds temp really well. Ive done an 18 hour brisket on my BGE and the temp only fluctuated about 20-25 degrees during the cook.

Also, traegers suck for steak. They dont get hot enough to get a good sear
Pan sear and the problem is solved.
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