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Forum » What Mogger NYC Pizza looks like
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Thread: What Mogger NYC Pizza looks like

post 1692570043 10-30-2023, 03:14 PM
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#61
  1. Maestro
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Originally Posted By taskmob⏩
The best pizza is Roundtable pizza
It not the "best" pizza, but it's the best chain restaurant pizza by a long shot

As a personal preference. When I lived in New Mexico, Dions Pizza (I believe they're also located in Colorado) is a top tier pizza.
post 1692571763 10-30-2023, 03:48 PM
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#62
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I always order extra sauce on my pizzas. Dry pizza sucks.
post 1692572133 10-30-2023, 03:54 PM
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#63
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Back when my gf lived in East rock (new haven, CT) I would frequent modern. Hands down some of the best pizza on the east coast.

Sorry to say but that pizza looks poverty AF and probably isn't even on any list for nyc top 10.

In NYC, pizzarte... They make a good pie with fresh ingredients, probably the only fork and knife pizza I've had that I l'd rave about.
post 1692572223 10-30-2023, 03:56 PM
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#64
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Originally Posted By skier!⏩
Like yourself double and triple posting. Hurr Durr look at my pizza. Hurr durr I'm a dope.
You're so bitter, you should focus on your mental health. Quickly.
post 1692572533 10-30-2023, 04:05 PM
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#65
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Was the bottom carmalized? A good chef will always pick it up off the brick towards the end to let the underneath get that golden color
post 1692572963 10-30-2023, 04:12 PM
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#66
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Originally Posted By Maestro⏩
It not the "best" pizza, but it's the best chain restaurant pizza by a long shot

As a personal preference. When I lived in New Mexico, Dions Pizza (I believe they're also located in Colorado) is a top tier pizza.
Never heard of it, but I wouldn't compare chains with the pizza ITT - which is just an example of how good pizza in NYC can get. Unlike the copecel thread posted yesterday, or other examples of 'good pizza' I have seen lately.
Originally Posted By FoulSmell⏩
I always order extra sauce on my pizzas. Dry pizza sucks.
Which pizza ITT looks dry to you?
post 1692573043 10-30-2023, 04:13 PM
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#67
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That cheese is barely even melted.

Poverty azz ovens you go there
post 1692573623 10-30-2023, 04:31 PM
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#68
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Originally Posted By RICHSTRONG⏩
That damn dinner box is the reason I've been spinning my wheels for years. That and bourbon.
post 1692575953 10-30-2023, 05:28 PM
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#69
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Originally Posted By scrapbrah⏩
Back when my gf lived in East rock (new haven, CT) I would frequent modern. Hands down some of the best pizza on the east coast.

Sorry to say but that pizza looks poverty AF and probably isn't even on any list for nyc top 10.

In NYC, pizzarte... They make a good pie with fresh ingredients, probably the only fork and knife pizza I've had that I l'd rave about.
Sorry to say - and I suggest you read threads before posting - but I've eaten at the best places in Naples for pizza. As I already said.

"Lists" such as the one you mention are full of cope. Di Fara is on quite a few "lists" - even One Bite - but this place mogs Di Fara, and is up there with Lucali as well. Without the 2 hour wait.
post 1692596803 10-31-2023, 07:24 AM
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#70
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Originally Posted By GooBaaa⏩
Was the bottom carmalized? A good chef will always pick it up off the brick towards the end to let the underneath get that golden color
Yeah it is. It isn't the floppy kind of NYC pizza. Posted a one bite review of a place on the first thread where it was just flop and grease lol.
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