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Forum » If you don't live in Texas I feel bad for you (srs)(pics)
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Thread: If you don't live in Texas I feel bad for you (srs)(pics)

post 1476898711 12-29-2016, 02:03 PM
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I've always wanted to try Texas BBQ. Looks so good
post 1476898851 12-29-2016, 02:04 PM
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Originally Posted By MissHolly⏩
You seem to be begging for negs right now.


oh hai bby <3
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post 1476898921 12-29-2016, 02:05 PM
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#93
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Originally Posted By keepitnatty⏩
Is Texas life really like Friday night lights ?
yes lol. High schools have hundred mil$ stadiums
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post 1476899011 12-29-2016, 02:06 PM
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Originally Posted By BioDiver⏩
Naw, fam, the GOAT is Stiles Switch; former Franklin pit masters who didn't like how overpriced it was and thought artificial food limits were BS:



Ribs for 7 bucks... Jesus Christ take me now.
post 1476899141 12-29-2016, 02:07 PM
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Originally Posted By MissHolly⏩
You seem to be begging for negs right now.
Lol you know its true I've been to some horrendous parts of that city

But dam can't believe you'd neg me boo
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post 1476899691 12-29-2016, 02:11 PM
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Originally Posted By ho_124⏩
I've always wanted to try Texas BBQ. Looks so good
If you get a chance go to Coopers in Llano.

They have like 12 of these going 24:7 smoking the meat


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post 1476899831 12-29-2016, 02:12 PM
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Originally Posted By ho_124⏩
Ribs for 7 bucks... Jesus Christ take me now.
Thats $7/half pound. Probably only get you 2 bones. Would need at least 2 to 3 times that much to really get your eat on!
post 1476899971 12-29-2016, 02:14 PM
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Originally Posted By EatnCleans⏩
I read a guy opened up La Barbeque....
What you mean by artificial food limits?
All I know is his brisket was the best piece of brisket I have ever put in my mouth, chit was phenomenal.
EDIT- He worked under Mueller, get your facts straight boyo <3



lmao, yeah I'd say so bruhhh. I'm assuming wherever you live is perfection?
Brisket isn't the hallmark of a pitmaster. It's the ribs that really tell you the skill level.
post 1476900131 12-29-2016, 02:14 PM
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#99
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[QUOTE=EatnCleans post_id=1476898851][ig]https://media.giphy.com/media/Dps6uX4XPOKeA/giphy.gif[/img]

oh hai bby <3[/QUOTE]Hello[img]//assets.bodybuilding.com/forum/images/smilies/smile.gif[/img]

[QUOTE=TommyRO post_id=1476899141]Lol you know its true I've been to some horrendous[b]parts of that city[/b]

But dam can't believe you'd neg me boo[/QUOTE]I shall reserve my negs if you reread your post.[img]//assets.bodybuilding.com/forum/images/smilies/wink.gif[/img]

[QUOTE=jbball92 post_id=1476899691]If you get a chance go to Coopers in Llano.

They have like 12 of these going 24:7 smoking the meat


[img]http://media.nbcdfw.com/images/1200*800/011209+Coopers+BBQ+Texas+p2.jpg[/img][/QUOTE]OMG this ^^^


[img]http://i.imgur.com/XvO1AXg.gif[/img]
post 1476900371 12-29-2016, 02:16 PM
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Originally Posted By lsiberian⏩
Brisket isn't the hallmark of a pitmaster. It's the ribs that really tell you the skill level.
Nahh, gnna have to disagree with you bro. I can do ribs but my brisket is hit or miss, brisket is by far the most difficult thing to cook. You have a small window to take it off the pit, to eary and its dry/tough and to late it falls apart and is dry.

Come on bro, you live in Texas.
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post 1476900661 12-29-2016, 02:18 PM
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Please misc. Anyone here who is a CEO 10k a day and lives in Texas please sponsor me for a job. Genuinely desperate to move to US now.

Will just have to poach an American girl lel.
post 1476900891 12-29-2016, 02:20 PM
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post 1476901001 12-29-2016, 02:22 PM
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Originally Posted By EatnCleans⏩
Nahh, gnna have to disagree with you bro. I can do ribs but my brisket is hit or miss, brisket is by far the most difficult thing to cook. You have a small window to take it off the pit, to eary and its dry/tough and to late it falls apart and is dry.

Come on bro, you live in Texas.
Agreed. Pork is far more forgiving than beef.
post 1476901041 12-29-2016, 02:22 PM
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Originally Posted By ho_124⏩
I've always wanted to try Texas BBQ. Looks so good
Pretty much every town has their amazing spots. Just use google maps and look for a 4* plus spot and you're golden.
post 1476901151 12-29-2016, 02:23 PM
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Originally Posted By MissHolly⏩
Hello



I shall reserve my negs if you reread your post.



OMG this ^^^


Not gonna lie Shipley's and Whataburger are great
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post 1476901341 12-29-2016, 02:25 PM
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#106
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Originally Posted By TommyRO⏩
Not gonna lie Shipley's and Whataburger are great
OK, I'm officially not mad at you anymore. Had Whataburger for lunch and been waaay too long since I had Shipley's. It has to be straight out of the oven, tho.
post 1476901601 12-29-2016, 02:27 PM
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Originally Posted By TommyRO⏩
Not gonna lie Shipley's and Whataburger are great
Originally Posted By MissHolly⏩
OK, I'm officially not mad at you anymore. Had Whataburger for lunch and been waaay too long since I had Shipley's. It has to be straight out of the oven, tho.
-246lbs @ 6'3"
post 1476901771 12-29-2016, 02:28 PM
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#108
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Originally Posted By MattBro95⏩
Please misc. Anyone here who is a CEO 10k a day and lives in Texas please sponsor me for a job. Genuinely desperate to move to US now.

Will just have to poach an American girl lel.
better hurry before the wall goes up. Just don't try to swim across


This is our southern river border patrol




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post 1476902611 12-29-2016, 02:36 PM
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Originally Posted By EatnCleans⏩
Nahh, gnna have to disagree with you bro. I can do ribs but my brisket is hit or miss, brisket is by far the most difficult thing to cook. You have a small window to take it off the pit, to eary and its dry/tough and to late it falls apart and is dry.

Come on bro, you live in Texas.
I confess I'm only an eater. Up here in DFW nearly every decent bbq place can make good brisket, but I've found very few that get ribs right. Maybe it's because they spend all their time on the brisket and ignore the ribs, but I've been to plenty of spots with amazing brisket and terrible ribs. The good ones in the magazines always nail the ribs too. FWIW the sausage up here normally sucks too.

Of course Pecan Lodge does have better brisket and ribs than any other spot I've been too. I can't imagine anything better than that. Liquid fat that makes a brisket on par with a prime cut steak.
post 1476902991 12-29-2016, 02:39 PM
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Originally Posted By EatnCleans⏩
Close your eyes child we gonna get messy
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post 1476903221 12-29-2016, 02:41 PM
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Originally Posted By lsiberian⏩
I confess I'm only an eater. Up here in DFW nearly every decent bbq place can make good brisket, but I've found very few that get ribs right. Maybe it's because they spend all their time on the brisket and ignore the ribs, but I've been to plenty of spots with amazing brisket and terrible ribs. The good ones in the magazines always nail the ribs too. FWIW the sausage up here normally sucks too.

Of course Pecan Lodge does have better brisket and ribs than any other spot I've been too. I can't imagine anything better than that. Liquid fat that makes a brisket on par with a prime cut steak.
Yeah, it's tough to go to a BBQ place and actually get GOOD Brisket/Ribs/Sausage all at the same time...usually something won't be up to snuff. It also depends how you like your stuff, on the ribs some people think they suck it they don't fall off the bone when you look at them, which is wayyyy over cooked but still tasty, so lots of variations.

Will have to keep this in mind next time I roll that way.
Originally Posted By TommyRO⏩
Close your eyes child we gonna get messy
On sum BBQ or on Miss Holly?
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post 1476903321 12-29-2016, 02:42 PM
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Originally Posted By TommyRO⏩
Close your eyes child we gonna get messy
had shipleys the other day and took all my willpower not to penetrate the chocolate eclair I was holding
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post 1476903461 12-29-2016, 02:43 PM
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Originally Posted By MattBro95⏩
Please misc. Anyone here who is a CEO 10k a day and lives in Texas please sponsor me for a job. Genuinely desperate to move to US now.

Will just have to poach an American girl lel.
Would you be interested in poaching an American man?


Asking for a friend.
post 1476903481 12-29-2016, 02:43 PM
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Originally Posted By MissHolly⏩
OK, I'm officially not mad at you anymore. Had Whataburger for lunch and been waaay too long since I had Shipley's. It has to be straight out of the oven, tho.
I grew up with Round Rock Donuts. I definitely miss those golden beauties.
post 1476903541 12-29-2016, 02:44 PM
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I can make ****lia look good if I cherry pick pics like that. Cmon OP.
post 1476903791 12-29-2016, 02:47 PM
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Originally Posted By lsiberian⏩
I grew up with Round Rock Donuts. I definitely miss those golden beauties.
YES. Used to live in round rock myself when I was like 5-6 years old. Brb round rock donuts after little league on saturday mornings. Fck I miss those donuts, better than shipley's SRS.
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post 1476903801 12-29-2016, 02:47 PM
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Originally Posted By MrStealYoGrill⏩
I can make ****lia look good if I cherry pick pics like that. Cmon OP.
That's funny, because I can make ****lia look...
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post 1476903851 12-29-2016, 02:48 PM
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Originally Posted By MrStealYoGrill⏩
I can make ****lia look good if I cherry pick pics like that. Cmon OP.
gooby pls ****lia is like a Porto potty compared to this


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post 1476904241 12-29-2016, 02:51 PM
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post 1476904491 12-29-2016, 02:53 PM
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Originally Posted By OffwhiteBrah⏩
Yeah, I like ya'lls better
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