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Getting a $$$ Steak at a fancy steakhouse is the most overrated dining experience SRS
03-27-2017, 02:27 PM
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#91
- datclownbaby
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- datclownbaby
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Most restaurants are rip offs food wise but the whole dining experience is usually fun
clownbaby has arrived
03-27-2017, 02:34 PM
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#92
- ImpressiveGainz
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- ImpressiveGainz
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Give me prime, grade A waygu beef, cooked to perfection, i.e. well done. Serve with ketchup, meal fit for a president.
Best thread: http://forum.obnoxiousbrutes.com/showthread.php?t=168274783
***Black Crew*** (emeritus)
03-27-2017, 02:37 PM
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#93
03-27-2017, 02:38 PM
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#94
I cooked some steaks on sale. Like $6.75 for 3 big steaks, def alot more steak than going to Chipotle.
I had to cook them all since it was close to expiration but why save steak if they're going to go bad?
I just had a random bbq just for those steaks.
I had to cook them all since it was close to expiration but why save steak if they're going to go bad?
I just had a random bbq just for those steaks.
03-27-2017, 02:40 PM
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#95
- MBisonSon
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Originally Posted By SlootFlute⏩
No, just no.A steak from Texas Roadhouse is on par with most of these '$$$$ Steakhouses'
Yes the price and all that is ****ing ridiculous I think I went to Morton's, steak was out of this world.
You're better off learning how to make your own, but sometimes cooking and cleaning is a pain in the ass.
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That's why grandma's apple pie rocks and yours sucks.Originally Posted By Dave22reborn^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.At least it will thunderstorm tonight, and we know how they feel about water. :)
03-27-2017, 02:41 PM
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#96
03-27-2017, 02:43 PM
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#97
03-27-2017, 07:49 PM
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#98
- SmillironS
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Originally Posted By guest89⏩
Get... the... fuk... out... now...Sirloin is probably the worst cuts of steak. Of course you need to drown it in steak sauce.
03-27-2017, 08:06 PM
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#99
- ohiostaterules7
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sous vide steaks. thank me later plebs
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03-27-2017, 08:15 PM
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#100
03-27-2017, 08:22 PM
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#101
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My steak choices go like this:
1: Peter Luger
2: my kitchen/grill
3: anywhere else
1: Peter Luger
2: my kitchen/grill
3: anywhere else
Bench: 395 Squat: 440 DL: 590
Texas Crew
03-27-2017, 08:45 PM
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#102
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sheeeeit
although i am highly critical and do agree that just because it's expensive, doesnt mean it's going to be perfectly cooked
most times im not too impressed, but there are some restaurants out there that do it better than the home grill imo
The Admiral in asheville made me a badass ribeye
although i am highly critical and do agree that just because it's expensive, doesnt mean it's going to be perfectly cooked
most times im not too impressed, but there are some restaurants out there that do it better than the home grill imo
The Admiral in asheville made me a badass ribeye
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03-27-2017, 08:54 PM
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#103
- Tswizzle
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Originally Posted By JevBROOO⏩
LMAO at all these conformist tryhard miscers trying to out-alpha each other by claiming they love raw steak
all u elitists who claim undercooked meat is better... smdh
BRB eating a proper well done steak instead
BRB no food poisoning
BRB no ring worm
BRB i can actually digest it
although 99% of miscers will sit there for hours chewing on their raw beef claiming its delicious whilst they really want 2 cry and vomit on the inside

all u elitists who claim undercooked meat is better... smdh

BRB eating a proper well done steak instead
BRB no food poisoning
BRB no ring worm
BRB i can actually digest it
although 99% of miscers will sit there for hours chewing on their raw beef claiming its delicious whilst they really want 2 cry and vomit on the inside


G4P crew
food is nasty on a bulk crew
wish i could eat more dink on a cut crew
Buffest chick of 2014
03-28-2017, 12:03 AM
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#104
- DrunkPanda18
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Originally Posted By ImpressiveGainz⏩
Please tell me you cook it by putting it in the microwaveGive me prime, grade A waygu beef, cooked to perfection, i.e. well done. Serve with ketchup, meal fit for a president.
03-28-2017, 04:57 AM
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#105
- JPF82
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Originally Posted By SmillironS⏩
This.Get... the... fuk... out... now...
Top sirloin......hnnnnnggggss on dat der grill with a chit load of fresh cracked pepper, and chit load of salt. Sear enough just to get a crust on both sides and let it rest for 10 minutes.....fuuuuuuuuururrrrkkkkkk son
Currently my all time favorite will always be Chuckeye steak, its a "butchers cut" just before the ribeye starts on the rib end the chuck eye comes off the chuck roll.
Being a butcher had its perks, I paid at cost for everything

03-28-2017, 09:49 AM
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#106
- SmillironS
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Originally Posted By JevBROOO⏩
What a wasteTHIS is how u cook a steak, none of that pseudo alpha raw meat bollacks

BRB properly cooked so i can actually digest the protein for gains
BRB absolutely no risk of parasitic lung worm
BRB i can actually bite through it first time
BRB this is prime wagyu imported from yakuzawa that i cooked on my grill for a fraction of the restarant price


BRB properly cooked so i can actually digest the protein for gains

BRB absolutely no risk of parasitic lung worm

BRB i can actually bite through it first time

BRB this is prime wagyu imported from yakuzawa that i cooked on my grill for a fraction of the restarant price

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