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Quick Navigation Bottom Misc
Forum » Meals Eating Now Misc 2020 edition
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Thread: Meals Eating Now Misc 2020 edition

post 1597840321 02-15-2020, 05:58 PM
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#121
  1. TommyRO
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Originally Posted By StoliFun⏩
Sup, TommyRO.
What it do baybee



****Bringing sixy back in 2019****
6'6" 666lbs......str8 sixy!

Who Tests God and Does Not Wager Their Lives?
post 1597898861 02-16-2020, 06:45 PM
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#122
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Lamb pelmeni with adjika butter, and my favorite expired soviet ice cream - plombir - for dessert.



Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1597899151 02-16-2020, 06:52 PM
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#123
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Retired...no smartphone....no neighbors......just holes...
post 1597911591 02-17-2020, 12:21 AM
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#124
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[QUOTE=Bosko post_id=1597899151][img]https://i.imgur.comimg][/QUOTE]I must know what this is.
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MWC
post 1597912151 02-17-2020, 12:38 AM
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#125
  1. StoliFun
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[QUOTE=redraider86 post_id=1597898861]Lamb pelmeni with adjika butter, and my favorite expired soviet ice cream - plombir - for dessert.

[img]https://i.imgur.com/fJPBcTr.jpg[img]

[img]https://i.imgur.com/3gVcBLT.jpg[img][/QUOTE]You know, I've heard Russia aphorized as eleven time zones of bad food, but I keep seeing delicious ethnic food like this whenever I look up Russian food or visit a restaurant representing a Soviet satellite country's cuisine.


[QUOTE=devilbones post_id=1597911591]I must know what this is.[/QUOTE]It looks to me like a chocolate waffle cooked in a coffin shaped iron with nacho cheese and peanut butter cups on top.
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post 1597922301 02-17-2020, 07:32 AM
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#126
  1. TommyRO
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Originally Posted By StoliFun⏩
You know, I've heard Russia aphorized as eleven time zones of bad food, but I keep seeing delicious ethnic food like this whenever I look up Russian food or visit a restaurant representing a Soviet satellite country's cuisine.




It looks to me like a chocolate waffle cooked in a coffin shaped iron with nacho cheese and peanut butter cups on top.
Lold at nacho cheese
****Bringing sixy back in 2019****
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post 1597959981 02-17-2020, 05:21 PM
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#127
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Originally Posted By devilbones⏩
I must know what this is.
chocolate Eggo waffle with PB2 peanut butter topped with a peanut butter cup
Retired...no smartphone....no neighbors......just holes...
post 1598001971 02-18-2020, 10:37 AM
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#128
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Post workout Blinchiki

Originally Posted By StoliFun⏩
You know, I've heard Russia aphorized as eleven time zones of bad food, but I keep seeing delicious ethnic food like this whenever I look up Russian food or visit a restaurant representing a Soviet satellite country's cuisine.
I think Russian tends to get a somewhat deserved bad rap when they lean a bit too heavily on the mayonnaise and smoked fish. Great in moderation but can be overwhelming. Then you start getting into Uzbek and Georgian stuff and it is just wonderful. Dill all the things!
Train hard, train smart, have fun!

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post 1598002261 02-18-2020, 10:42 AM
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#129
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Originally Posted By redraider86⏩
Post workout Blinchiki




I think Russian tends to get a somewhat deserved bad rap when they lean a bit too heavily on the mayonnaise and smoked fish. Great in moderation but can be overwhelming. Then you start getting into Uzbek and Georgian stuff and it is just wonderful. Dill all the things!
You eating carbs now??!
"The right to be heard does not automatically include the right to be taken seriously."
--Hubert Humphrey

Training Log: http://forum.obnoxiousbrutes.com/showthread.php?t=170707741&p=1427864821#post1427864821
post 1598002691 02-18-2020, 10:47 AM
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#130
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Originally Posted By shesprints⏩
You eating carbs now??!
I wishI ate like a moron the last week so now I'm back at it. The crepe is almond flour, egg, cream cheese and a hit of almond milk.

I tried those Crepini Egg Thins recently and oh boy, talk about nasty. Plus they tore!
Train hard, train smart, have fun!

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post 1598002971 02-18-2020, 10:50 AM
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#131
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Originally Posted By redraider86⏩
I wishI ate like a moron the last week so now I'm back at it. The crepe is almond flour, egg, cream cheese and a hit of almond milk.

I tried those Crepini Egg Thins recently and oh boy, talk about nasty. Plus they tore!
Recipe for your crepes?
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Thus unlamented let me die;
Steal from the world, and not a stone
Tell where I lie.

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post 1598003181 02-18-2020, 10:54 AM
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#132
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Originally Posted By MuzzieChik786⏩
Recipe for your crepes?
Here you go!

4 ounces cream cheese softened
4 large eggs
3/4 cup almond flour
2 tbsp granulated Swerve or Xylitol
1/4 cup unsweetened almond milk
Pinch salt
Oil or butter for the pan

Instructions
Line a large baking sheet with parchment paper.

In a blender, combine cream cheese, eggs, almond flour, sweetener, almond milk and salt. Puree until smooth and well combined. Let rest 5 minutes.

Set a 10-inch skillet over medium-low heat. Add just enough oil or butter to the pan to lightly coat it. Once hot, add a few tbsp of batter to the pan and swirl or spread into a thin layer that reaches the edges.

Cook until edges are cooked and can be loosened with a spatula. Loosen all the way around and then lift one edge gently and work spatula underneath (I found it easiest to grab the loosened edge with my fingers while working the spatula under the crepe so I could flip it).

Flip and cook on the other side until lightly browned. Remove and lay on prepared baking sheet, then continue with remaining batter. You can layer another piece of parchment on top of the first set of crepes as more come off the pan.

From this site:https://alldayidreamaboutfood.com/lo...cheese-crepes/
Train hard, train smart, have fun!

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post 1598003831 02-18-2020, 11:08 AM
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#133
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^ Thanks. Can't I use regular milk instead of almond milk? Also is the sweetener absolutely necessary? I can put vanilla in in no?

How many crepes you get and how long do they last in the fridge?
Thus let me live, unseen, unknown;
Thus unlamented let me die;
Steal from the world, and not a stone
Tell where I lie.

2/17/15 - Dunk Tank Results: 15% bf (Omron said 18.6%) - 123.4 lbs LBM
post 1598033361 02-18-2020, 07:23 PM
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#134
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made my first chaffle tonight. i didn't hate it but not something i would make every day.

MinisterOfLust: scooterbrah and Mcfreoko are the two worst posters here.
post 1598151161 02-20-2020, 02:04 PM
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#135
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post 1598233561 02-21-2020, 03:22 PM
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#136
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Made this for my wife for breakfast.

Bacon and egg inside.



Misc Lifting Crew (Team Lead)
post 1598248811 02-21-2020, 07:52 PM
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#137
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Originally Posted By scooterbrah⏩
made my first chaffle tonight. i didn't hate it but not something i would make every day.

to the person that i didnt recognize that repped me about the waffle iron, its this one on amazon for 10 buckshttps://smile.amazon.com/gp/product/B018QROXLK/
MinisterOfLust: scooterbrah and Mcfreoko are the two worst posters here.
post 1598268741 02-22-2020, 08:08 AM
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#138
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Originally Posted By GordonXXX⏩
https://i.imgur.com/QPB1q99.jpg
Missing some avocado
Originally Posted By TommyRO⏩
That's prevuian chicken place food
False, Peruvians don't really mess with beans much, let alone black beans.. It's most likely Puerto Rican/Cuban
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post 1598268841 02-22-2020, 08:10 AM
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#139
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Originally Posted By p7nk⏩
Missing some avocado

False, Peruvians don't really mess with beans much, let alone black beans.. It's most likely Puerto Rican/Cuban
false.

https://www.lagranjarestaurants.com/en/
post 1598269051 02-22-2020, 08:14 AM
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#140
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Originally Posted By GordonXXX⏩
false.

https://www.lagranjarestaurants.com/en/
They generally don't.. i guess they do and a lot of that food doesn't look traditionally Peruvian. If you live in FL, it explains adding the black beans to their menu.. but up here in NY. i have yet to been to a Peruvian restaurant that had beans or a plate with beans on it .


Edit: Just took a look at their Menu and they don't have a single traditional plate... No Lomo Saltado(steak stir fry with french fries), Bistec a lo pobre(steak with egg, sweet plantians m fries and rice) , chaufa(think fried rice), Jalea(fried seafood platter), Tallarin verde(spaghetti in a suace made from spinch and pesto) and ect..

So my false stands... also i don't trust a Hispanic resturant whose whole meal is in English.. like going to eat sushi and the person rolling the sushi is a white dude
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post 1598298591 02-22-2020, 04:57 PM
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#141
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post 1598302261 02-22-2020, 05:59 PM
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#142
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I was feeling pretty goo about the teriyaki chicken and fried rice I made for dinner until I saw that. ^

Strong meal mogging.



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post 1598369221 02-23-2020, 05:35 PM
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#143
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Bigos. Lots of hearty meat and fermented veggies.

Originally Posted By MuzzieChik786⏩
^ Thanks. Can't I use regular milk instead of almond milk? Also is the sweetener absolutely necessary? I can put vanilla in in no?

How many crepes you get and how long do they last in the fridge?
I'm sure regular milk wouldn't be an issue. You can use vanilla, give it a go and let me know what you think. It makes about 8 - I wouldn't keep them past 3 days or so.
Originally Posted By scooterbrah⏩
made my first chaffle tonight. i didn't hate it but not something i would make every day.

What kind of cheese did you use?
Originally Posted By GordonXXX⏩
Love a good grinder.
Originally Posted By votross⏩
Low-carb diet food. Just a sizzlin' skillet of sliced up hot links with mushrooms, jalapeno peppers, and various spices. Sprankled on a bunch of fresh cilantro, scallion, and freshly-squeezed lemon juice.





Looking forward to the weekend. I'm going to be making Vietnamese coconut curry noodle soup. I'll also try making Tikka Masala for the first time if my package of Garam Masala and Kashmiri chili powder gets delivered soon enough...
That looks really fresh. I'd love to hear how the coconut curry noodle soup goes!
Originally Posted By DrewDarden⏩
Made this for my wife for breakfast.

Bacon and egg inside.



Always mirin your kitchen.
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1598384661 02-23-2020, 11:48 PM
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#144
  1. StoliFun
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Saturday dinner. This is sort of a family recipe. Yellow rice, onion, chickpeas, tomato, ground chicken, kielbasa.




Sunday meat. Jalapeno sausages and boneless chicken thighs.

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post 1598505011 02-25-2020, 06:02 PM
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#145
  1. StoliFun
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Leftover grilled chicken on greekish salad.

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"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
post 1598551051 02-26-2020, 11:57 AM
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#146
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Shake Shack Chick'n Shack Sandwich


Shake Shack SmokeShack Burger


https://www.shakeshack.com/
post 1598572091 02-26-2020, 05:03 PM
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#147
  1. redraider86
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Cleaning out my fridge and did a whole InstantPot meal - butter chicken, cauliflower aloo and tofu saag. Confession: I really love tofu!

Originally Posted By votross⏩
I might have to dip out of this thread for a bit. I'm going to try to do a 5-day fast and all these great food pics are not going to help lol.


Whoops... Forgot to take pics. I made two batches. The first batch was great and the flavor was on point.

The second batch was good, but not as good as the first. For the first batch, I used Madras curry powder from very reputable Vietnamese brand and I guess it's the only brand that the Vietnamese actually use to make their curry... I ran out of that and substituted in McCormick Madras curry powder for the second batch and I think their curry spice blend is not well-balanced for Vietnamese curry. Oh well, now I know.

Sweet and savory broth with the aroma of curry, lemongrass, ginger, shallot, and garlic. Rich and lightly creamy from the coconut cream, but just creamy enough for an easily slurpable soup. There was a little bit of pleasant heat from the jalapenos and red pepper flakes that I mixed into the curry broth. Swimming in the soup were cubes of fried potato, sweet caramelized carrot chunks, and savory spiced meatballs (which are nontraditional, but I needed the protein). Then everything poured into a bowl of rice noodles and topped with chopped cilantro and green onion for a smack of freshness, and finally a squirt of freshly-squeezed lime juice for some bright acidity to cut through and complement the rich broth. A very warm and comforting meal.
Good luck with your fast!

I was asking because I tried out this Thai place nearby that has a killer vegetable, chicken and tofu red curry soup that is just wonderful. Your dish sounds very similar, but I'm afraid to brave H Mart for the lemongrass.
Train hard, train smart, have fun!

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post 1598631671 02-27-2020, 01:07 PM
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#148
  1. GordonXXX
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The Popeye's Chicken Sandwich
post 1598635581 02-27-2020, 02:02 PM
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#149
  1. MuzzieChik786
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Husband's dinner from a couple nights ago:

Philly cheese steak sammich on Dutch Crunch bread with fries with black pepper:



My salads are boring compared to what I make for him. So, so sad.
Thus let me live, unseen, unknown;
Thus unlamented let me die;
Steal from the world, and not a stone
Tell where I lie.

2/17/15 - Dunk Tank Results: 15% bf (Omron said 18.6%) - 123.4 lbs LBM
post 1598707231 02-28-2020, 02:10 PM
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#150
  1. StoliFun
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Raider, have you made Bon Appetit's saag feta?



Pork tenderloin, broccoli carrot, cambozola cheese.
Heterologously Vaccinated Superior Race Crew

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"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
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