Log In

Your email is not your username

Register

If you were a member of the old Bodybuilding.com forums and would like to reuse your previous username, you can request it below. We use your email only for registration and do not store it. For more information, please see our Privacy Policy.

Confirm your email

A registration code was sent to your email. Enter it here.

Welcome

You have successfully setup your account.

Sign in

Quick Navigation Bottom Misc
Forum ยป Rate my 40 lb dreamer bulk /10
  1. Results 121 to 123 of 123
  2. Page 5 of 5
  3. First
  5. 3
  6. 4
  7. 5

Thread: Rate my 40 lb dreamer bulk /10

post 1602921771 04-19-2020, 01:56 PM
-
#121
  1. BredRoller
  2. Registered User
  1. BredRoller
  2. Registered User
  3. Join Date: Feb 2015
  4. Location: Houston, Texas, United States
  5. Posts: 4,837
  6. Rep Power: 43797
In to see the cut srs...

I'm currently 190ish, was wanting to go to 200-215 and cut but unsure if it's worth it.

Once you cut down to mid 180s will you just maintain that as long as possible?
post 1602981111 04-20-2020, 09:22 AM
-
#122
  1. JPG13
  2. Can't stand ya Costanza!
  1. JPG13
  2. Can't stand ya Costanza!
  3. Join Date: Aug 2014
  4. Posts: 2,838
  5. Rep Power: 20752
Originally Posted By jk202⏩
I didn't look forward to post workout meals most days lol:

5 servings of cereal
Rice crispy treat
Whole Jar of pineapple
2 scoops of whey

My first meal at 5:30am was like 1400 cals to. Actually looking forward to dieting tbh
Did you ever consider upping fats and lowering carbs since they are more dense and can be easier to get down?

Or have you found that you operate better on a lower fat diet?

What were your fat sources since they were usually lower?
Pure Blood Crew
post 1602986321 04-20-2020, 10:35 AM
-
#123
  1. jk202
  2. Registered User
  1. jk202
  2. Registered User
  3. Join Date: Oct 2013
  4. Age: 37
  5. Posts: 10,589
  6. Rep Power: 117458
Originally Posted By JPG13⏩
Did you ever consider upping fats and lowering carbs since they are more dense and can be easier to get down?

Or have you found that you operate better on a lower fat diet?

What were your fat sources since they were usually lower?
Fats were usually just from eggs, beef, venison, chicken etc. Imo not much use for higher fats with food that high in surplus other than, like you said, convenience.

This bulk was pushed significant higher than I have in the past and body comp was reasonable. Seemed to work pretty well
Quick Navigation Top Misc
Bookmarks
Digg.com
Digg
del.icio.us
del.icio.us
Stumbleupon.com
StumbleUpon
Google.com
Google
Facebook.com
Facebook
Posting Permissions
  1. You may not post new threads
  2. You may not post replies
  3. You may not post attachments
  4. You may not edit your posts