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Forum » Yo MISC I smoked some baby back ribs this week. Rate/10 (PICS)
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Thread: Yo MISC I smoked some baby back ribs this week. Rate/10 (PICS)

post 1618115301 10-01-2020, 10:04 AM
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Yo MISC I smoked some baby back ribs this week. Rate/10 (PICS)

They were meaty bastards. Didn't last long for dinner, and went quick as lunch snacks.

Offset smoker running cherry wood logs









MFC

RIP YGST
post 1618115651 10-01-2020, 10:08 AM
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2/10
rumpler of stiltskins

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post 1618115791 10-01-2020, 10:10 AM
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Looks good bro. Bark looks a little thin, but looks good. 7/10.
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post 1618115801 10-01-2020, 10:10 AM
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Wood smash
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post 1618115901 10-01-2020, 10:12 AM
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Mirin HARD. I'm also repping you based on your usage of cherry wood ALONE.
post 1618115911 10-01-2020, 10:12 AM
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Looks like you did a good job OP. How did they turn out taste and tender wise? What did you bbq them in?
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post 1618116511 10-01-2020, 10:20 AM
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He has some of the best food porn on here!
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post 1618116611 10-01-2020, 10:22 AM
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nice job bro. Smoke ring looking legit.
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post 1618116781 10-01-2020, 10:23 AM
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/10
https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1618116791 10-01-2020, 10:24 AM
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Originally Posted By darkninja67⏩
2/10
cheeky
MFC

RIP YGST
post 1618116811 10-01-2020, 10:24 AM
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0/10
because its
FAKE
post 1618116841 10-01-2020, 10:24 AM
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fuk u
post 1618117151 10-01-2020, 10:27 AM
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what camera do ypu use
post 1618117201 10-01-2020, 10:28 AM
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hnnngg good ribs are the #1 GOAT food srs
post 1618117251 10-01-2020, 10:28 AM
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Great work OP, looks good.

I need to up my game, my grilling/smoking skills are super novice.
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post 1618117281 10-01-2020, 10:29 AM
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Do you prefer St. Louis cut spares or baby backs in general, and why?
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post 1618117341 10-01-2020, 10:29 AM
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You looking for new friends to invite op?
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post 1618117461 10-01-2020, 10:30 AM
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post 1618117531 10-01-2020, 10:31 AM
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Looks tasty, but you got some cracking in your meat. Keep dat meat moist.

Would smash, and nice smoke ring lmao.

Also, Cherry is a great choice. I do half Hickory and half Cherry for mine.









Misc Pizza King:
"Get rekt *******s, the pizza king is here." - MrBourbon

*HTC*
post 1618117731 10-01-2020, 10:32 AM
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Can you teach a guy with a standard BBQ to get a result like that?'Mirin hard.
None of the above constitutes legal advice nor should be interpreted as such.
post 1618117981 10-01-2020, 10:35 AM
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^ that beats the fuk out of that crappy pizza you posted the other day
rumpler of stiltskins

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post 1618118041 10-01-2020, 10:36 AM
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merlin purple gloves and hbb ribs
445/340/545
post 1618118291 10-01-2020, 10:38 AM
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Bark looks a bit thin but the smoke ring and color look good. Try pecan next flavor is off the hook. I mix oak and pecan
Thanks for your input, you frauding fat slampig-Sirfapsalot '20

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post 1618119061 10-01-2020, 10:46 AM
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Hnnnnnnnnnngh/10
Originally Posted By xxAchillesxx⏩
Do you prefer St. Louis cut spares or baby backs in general, and why?
I prefer St Louis or KC cut spare ribs myself. But that's just a matter of personal preference, and also likely has to do with what you grew up eating. Eating off the curved bone on the baby backs just feels a little wonky to me.
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post 1618119921 10-01-2020, 10:54 AM
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3,2,1 method? straight smoke? How do?
https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1618120661 10-01-2020, 11:01 AM
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Originally Posted By Clydesdale1991⏩
Looks tasty, but you got some cracking in your meat. Keep dat meat moist.

Would smash, and nice smoke ring lmao.

Also, Cherry is a great choice. I do half Hickory and half Cherry for mine.









Nice ribs. Cracking is due to the bend test I do to see if they are ready. Pick up one end of rack with tongs. If the meat cracks/splits when you lift, they are ready
MFC

RIP YGST
post 1618120931 10-01-2020, 11:04 AM
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#27
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Also I prefer St Louis Style, not a fan of baby back ribs myself. Not enough meat.

Do you also remember to peel off the membrane?
Thanks for your input, you frauding fat slampig-Sirfapsalot '20

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post 1618124831 10-01-2020, 11:50 AM
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#28
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Originally Posted By ChrisLS8⏩
Also I prefer St Louis Style, not a fan of baby back ribs myself. Not enough meat.

Do you also remember to peel off the membrane?
These baby backs had more meat than the spareribs/st louis i've been finding recently. costco FTW

Of course I removed the membrane
MFC

RIP YGST
post 1618126791 10-01-2020, 12:16 PM
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would eat 2 out of 3 before passing out
post 1618126871 10-01-2020, 12:18 PM
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#30
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Id eat it
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